The White Hart of Wytham in Vale of White Horse

Superb dinner in their walled garden dining in one of the pods.A warm welcome from the ever charming Baz before dining on local, seasonal food with a good selection of wines by the glass and an interesting non-alcoholic cocktail for the driver.We had asparagus, crab, cod & steak all cooked perfectly before sharing a jubilee trifle.Special mention to the ever smiling Jake who looked after us.New head chef Jon Parry is a great addition to the Oxford food scene, go & try his food.

If there were 6 stars, the White Hart would deserve them.Very imaginative renditions of quintessential English dishes made with the best local ingredients.....done with finesse but not fussy or pretentious. The asparagus was sublime, the Scotch egg wonderful, the neck of pork succulent and the rhubarb bakewell was out of this world...kudos to the chef/s!And very reasonably priced! Plus friendly service.Get there while you can!!

Had a lovely time today and everyone else was more than happy with their roast. Just a request for a fish main as very limited options for a pescatarian. The crab starter was lovely but not enough as a main as requested. Excellent puds all round though.

We had to wait 1 hour to get our food even tough the pub was not too busy. The food is extremely expensive for what you have and is not even cooked well: £16 for a plate with literally 1 piece of grilled chicken which was also dry. The crab starter had bits of shelves…Plenty of better pubs nearby.

Jazz chilled, an ideal place for a candle-lit family dinner.

Went in to inquire about hiring the venue for an event. The owner was very rude and basically said we could have a look around but he was busy with an important event and couldn't speak to us. Appreciate that they are busy but it's no reason to be rude and could have very easy asked us to come back another time or leave contact details.RE: Unfortunately what you consider as 'very polite' is not how it was received by four people. We visited other venues around Oxford under similar arrangements and where they were busy, they were all polite enough to either ask for our contact details or suggested a more suitable time to return.

Had a wonderful Sunday roast dinner today. I had the beef which was done to perfection. Plenty of beautiful vegetables and great gravy. My wife loved the vegetarian roast too. Looking forward to going back soon.

Nice looking meat roasts but poor vegetarian options. The beetroot and kale Wellington is no longer on the menu, despite what the website menu states, which was a disappointment as the main reason for choosing this pub.On arrival the booked table wasn't ready, having been initially given to someone else, there was a draught from the door being left open and communication generally was poor at times.

Fantastic food, always a pleasure, good pricing

We came here as a group of three. Having originally booked the pods, given the weather we were thankful to be moved inside! Very friendly waitresses and waiters. The food was exquisite. It's excellent quality, very tasty, and makes the dining experience all the more memorable. Can highly recommend the souffle, the venison burger, the sea bass and the desserts. Nice and clean and well organised inside too.