Ed's Street Kitchen in Waverley
Where is Ed's Street Kitchen?
🏠3-9 Heddon St, London W1B 4BE
Gordon Ramsay's sleek European brasserie features eclectic, all-day menus and an airy, modern space.
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Opinions
Ahsan S.
First time visit to a Gordon Ramsay inspired / run place. I basically came here for the burger but was enticed to try other things as well.I had tuna tartare (12£). Portion size was quite small given the price and left wanting more. It was tasty but very pricey.Then I had the burger which was disappointing. The patty was quite thick but not really meaty felt more like a mixture of bread n fat and not really juicy either. (18£) not at all justifiable for that price.I had the Ramsey bramble (11£) and once again this was normal G&T, nothing really special so not really sure what the fuss is about.For dessert had cheesecake with sorbet (7.5£) and an Americana (4£) hugely overpriced.Overall the ambience and service was good but for 60£/person for a burger with 2 courses. I’m not sure if I want to come again
Laura A.
Really nice food and not too expensive!The area is lovely, the staff is friendly and nice, and there is enough variety to suit everyone.Taking into account the quality of the dishes, this place is not expensive at all!
Bo W.
Great food and environment.What need to be noticed is that the price of Wellington is written as “per person& for 2” = 49 x2 instead of 49 as we thought before getting the bill. Although I did not read the price correctly, It’s already written in the menu and it still worth it. Satisfied and I’ll revisit this restaurant.
Kathy D.
Hard to choose a number. I think better than a 3 but not quite a 4. Ambiance was lovely and service was top notch. Tartare was quite good as was the bread basket. Butter had a sprinkling of salt on top, nice touch. Mains were less impressive. Burger only comes cooked through, no medium or rare allowed which is ok but it had an odd texture that we could not identify. Cannelloni was ok, nothing special. Pork Belly was good but mashed potatoes also had a slight texture issue. Overall worth a try but not amazing.
Emiliya B.
The starters were amazing, the main and the desserts were OK. The ambient is nice and our waitress did a good job. I would definitely go again, mostly because of the spicy tuna tartar. It's also kid friendly, which is a big plus in Edinburgh.
Stuart M.
Superb venue. Breakfast, high quality, great service, and then the day just gets better. Superb food, lovely staff, personal service. Evenings the venue comes to life with the great menu and a fantastic drinks range, including my favourite the unpasteurised high-quality lager.
Tera B.
The wait staff was very nice and attentive. Better than most of the other restaurants in Scotland that I had visited. We got there around 1820 and had no wait with no reservation and the place was practically empty. Within 20 minutes of us being there however, all tables were full. We ordered the beef wellington and it was perfect. It was a lot of food for 2 people, too much for just me and my mom to finish.Only complaint I have is that where we were seated. I was facing a door that the staff kept using and there was a bright white light that became annoying and blinding everytime it was used since the restaurant has very dim yellow lighting.
Kristy H.
Thoroughly enjoyed our experience here, the wait staff are very attentive and friendly. They are also great for helping with recommendations.We had the chicken wings and duck to start, pork belly with a side of mash and fish and chips for mains, we then shared the cheesecake for dessert. All were absolutely divine.Gorgeous setting, with a beautiful view. Highly recommend.
Natalia N.
Top staff! friendly and really helpful.Local is looking great with English vibe.Highly recommend steaks but sadly burgers are not the best, it’s not the type of meat which I’ll expect. It’s not a pure beff but they are adding bread or breadcrumbs as the meat it’s quite hard. Fries and all sides are all very nice.Great place for drinks and steaks that’s for sure!
Chris A.
We had a fantastic night and the food was delicious. The beef Wellington is to die for. The staff were amazing, so friendly and very professional, in particular David who looked after us so well and answered all our questions regarding the menu. He made us feel so welcome. I can’t recommend the service and food enough. We can’t wait to return.
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Yes, at Ed's Street Kitchen you can make a reservation using Gordonramsayrestaurants, Learn more o Opentable.co.uk.
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If you have any questions, you can contact Ed's Street Kitchen by calling 020 7592 1212.
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2.423 customers of Ed's Street Kitchen have given it an average rating of 4,2.