Sundial in Wealden

A truly superb fine dining experience with a relaxed atmosphere, this Restaurant keeps getting better !!

As always just perfect! Food totally sublime & beautifully presented. Hosts are lovely people who provide a wonderful ambience & nothing is too much trouble with extremely reasonable prices. The food and service at The Sundial is always exceptional and in lovely surroundings. It is beautifully presented and absolutely delicious. Nice little extras included, such as amuse bouche and granito between courses. The service is impeccable and not intrusive and there is always plenty of time to enjoy the meal without being rushed. There is an excellent wine list, which caters for all tastes and a very knowledgeable hostess. Don't forget to try their Cremant de Bourgogne - delicious! Have never been able to fault a single meal we have enjoyed there. Really looking forward to going again soon!

Vincent & Mary have created the most wonderful, inviting and scrumptious restaurant. Proper old school fine dining at it's best.

We ate at The Sundial for the first time today. Wow, what a wonderful restaurant. The service is friendly yet professional. Little touches made all the difference.The food was amazing. I had the turbot and my husband had the lemon sole. The creme caramel and pear crumble were Wow.Before and during the courses there were little surprises which I won’t mention as it was such a lovely surprise.Thank you so much.

Six of us went there for lunch to celebrate two birthdays. This is a small family run restaurant, the website says "... with a reputation for fantastic food..." It should also say with excellent service from the owner and her team. We arrived together, met with smiling staff and in the reception area a table was prepared with six chairs. Our meal selection was given while we had our aperitif. We went to the table for our meal and without asking who was having which food the correct plate was given to each of us. The food was delicious, everyone had a fantastic meal. We enjoyed coffee and petit fours in reception, where the owner chef came to speak to us. Without waiting for another celebration, we will be going back for another meal. Thank you Mary and Vincent.

Superb food exquisitely presented, and outstanding service. The king fried scallops were delicious, ditto the lemon sole and venison, and the desserts... wow, works of art on a plate. Plus delicate fragrant palate cleansers after each course. All the stars. Thank you.

Thank you Mary & Vincent RongierYou made my Birthday meal soecialIf you want real French cuisine then this is for youThe food was more than amazing.The choice of Bas Almanac was too muchThe welcome was homely.We will become regulars as we miss France so much

This restaurant is simply incredible. From aperitif to the cheese platter—five courses in total—everything was superlative. I had the scallops followed by the lamb, with the pictured for dessert. My wife had the vegetarian option, which was an aubergine gratin: don’t be put off by the limited vegetarian menu, whatever they have will be *excellent*. If there was a table the next night, we’d have returned.

Amazing restaurant. Unbelievable value for money for the quality of food, quantity of food and excellence of service. From the memorable amuse-bouches, exquisite palate cleansers, perfect plates and attentive front of house staff, it is hard to say which side of house was better. They receive top marks for their allergy accommodations, as well.

Fantastic hidden gem serving beautiful fine Dining French cuisine. Great atmosphere and lovely dining room. Great attention to detail. Highly recommended