Rincon de Pepe menu

Para Picar

Olives
3.30£
Marinated with garlic, onion, paprika, and oregano.
Black and Green Olives Para Picar
4.50£
Marinated with orange, lemon, garlic, and oregano.
Boquerones y Anchoas en Vinagre
5.80£
White and red anchovies in vinegar served with crisps, garlic, parsley, and olives.
Panes Artesanales/Artisan Breads
3.00£
With virgin olive oil and balsamic cream, with tomato sauce, garlic, olive oil, and salt, with green and black olive paté, with chorizo paté/sobrasada, or with black garlic “ali-oli”.
Olives
3.30£
Marinated with garlic, onion, paprika, and oregano.

Sharing Boards

Spanish Meats Board for 1
9.00£
Spanish Meats Board for 2
15.00£
Spanish Meats Board for 4
28.00£
Spanish Iberic Meats with Iberic Cheese for 1
9.00£
Spanish Iberic Meats with Iberic Cheese for 2
15.00£
Spanish Iberic Meats with Iberic Cheese for 4
28.00£
Serrano Ham and Cheese for 1
9.00£
Serrano Ham and Cheese for 2
15.00£
Serrano Ham and Cheese for 4
28.00£

Tapas from the Sea

Pota a la Gallega
11.00£
Galician octopus with boiled potatoes, paprika, rock salt, and extra virgin olive oil.
Pota al Pimiento
10.20£
With piquillo pepper, caramelised onion, chilli and tomato sauce.
Pescado Frito
6.80£
Fried fish.
Chanquetes Fritos
6.50£
Deep-fried whitebait.
Pota al Pimiento
10.20£
With piquillo pepper, caramelised onion, chilli and tomato sauce.
Pescado Frito
6.80£
Fried fish.
Chanquetes Fritos
6.50£
Deep-fried whitebait.
Calamares y Gambas fritos
8.50£
Deep-fried king prawns and squid rings

Tapas from the Land

Tortilla Tradicional
5.50£
With potato, egg, and onion.
Tortilla con Espinacas Frescas
6.20£
Tortilla traditional with fresh spinach.
Pimientos de Padrón
6.00£
Deep-fried Padrón peppers with rock salt.
Pimientos de Piquillo Asados
5.50£
Roasted piquillo peppers with garlic.
Champiñones al Ajillo
6.75£
Sautéed in garlic and white wine.
Patatas Bravas
5.80£
Fried potatoes with spicy tomato sauce.
Patatas Ali Oli
5.80£
Fried potatoes with our homemade garlic mayo.
Berenjenas Malagueñas
7.00£
Fried aubergines with honey and walnuts.
Potaje de Garbanzos y Espinacas
6.50£
Spinach and chickpeas cooked with onion, garlic, tomato, and sweet paprika, served with hard-boiled egg.
Judías a la Española
7.50£
Green beans sautéed with garlic, onion, and serrano ham with tomatoes.
Pimientos de Padrón
6.00£
Deep-fried Padrón peppers with rock salt.
Pimientos de Piquillo Asados
5.50£
Roasted piquillo peppers with garlic.

Tapas from the Farm

Croquetas de Jamón
7.50£
6 pieces. Serrano ham croquettes.
Croquetas de Champiñones
6.60£
6 pieces. Mushroom croquettes.
Albóndigas en Salsa de Tomate
7.80£
Meatballs in rich tomato sauce.
Chorizo con Patatas al Cherry
7.80£
Chorizo cooked in red wine and Sherry with potatoes.
Bomboncitos de Morcilla
7.00£
6 pieces. Deep-fried balls of Spanish black pudding.
Pollo a la Riojana
8.00£
Chicken cooked in tomato, green pepper, onion, and garlic sauce.
Carrillada de Ternera al Vino Tinto con Patatas
10.00£
Hot pot veal cheeks in red wine served with fried potatoes.
Flamenquín Cordobés
9.00£
Deep-fried pork roulade, stuffed with serrano ham, cheese, garlic, and parsley.
Tiras de Res a la Diabla
10.00£
Sirloin strips with home-made peppercorn sauce.
Raxo
8.00£
Marinated pan-fried pork loin strips.

Paellas

Paella de Carne (Meat Paella)
24.00£
With chicken, pork and chorizo Ibérico, and vegetables. Price for 2 people.
Paella de Mariscos (Seafood Paella)
25.50£
With king prawns, squid, mussels, and vegetables.
Paella Vegetariana (Vegetarian Paella)
23.50£
With aubergines, peppers, mushrooms, green beans, and asparagus.
Paella Mixta (Mixed Paella)
26.00£
With chicken, pork, king prawns, squid, and vegetables.

Extra Dips

Ali Oli Sauce
1.00£
Brava Sauce
1.00£
Black Ali Oli
1.00£
Green Olive Paté
1.00£
Black Olive Paté
1.00£
Piquillo Pepper Sauce
1.00£
Tartar Sauce
1.00£
Green Sauce
1.00£
With spinach.
Ali Oli Sauce
1.00£
Brava Sauce
1.00£
Black Ali Oli
1.00£
Green Olive Paté
1.00£
Black Olive Paté
1.00£
Piquillo Pepper Sauce
1.00£
Tartar Sauce
1.00£
Green Sauce
1.00£
With spinach.