Bangkok Cafe in Cardiff

Ate here a few months ago and had the Ner Nam Dok which was great, along with service too. Had Pad Thai delivered a few times and it’s always been brilliant.

Food here was fantastic. Annoyingly on arrival we were informed it was cash only as card machine not working resulting in us have to limit selections based on the amount of cash we had between us. Hopefully we can tey the full range next time.

Fantastic meal, bags of flavour in every dish we ordered, definitely coming back here.

Yea decent enough food especially the king prawns was super nice.

Ordered takeout from here last night and it was one of the best takeout meals I’ve ever had. So many vegan choices! I had two starters and two mains and all the flavours combined were amazing. The pad Thai tasted so authentic, very similar to what I ate in Thailand years ago. Very nice family run business - highly recommend 😀

It was OK. Service was brilliant, but the food wasn't as good as I thought it would be.

Best authentic Thai in Cardiff. Wide selection of dishes including vegan with layers of flavours. Great service and value for money. Had a wonderful time and cannot wait to go back.

The best Thai good I have had in a very long time.

Lovely vegan Thai food which is really reasonably priced. They have a separate section for vegans which is awesome. We had the corn cakes, soup and Pad Thai. Everything was delicious. Staff are very friendly as well.

Delightful DinnerMy partner and I went to the Bangkok Café for my birthday meal. With the demise of our favourite – the Thai House – we decided we would stay with the Thai tradition at the café owned by the same family.The less formal style of the Café made the meal very relaxing and the food was delicious.We started with Dom Yam Gung – a delicious and spicy prawn soup with lemon grass and galangal. A lovely warming bowl of deliciousness was a great start to the meal.We then shared three starters – Bor Bia Sot, Bla Muk Tord and Larb Gai – The tamarind flavour of the Bor Bia was wonderful, the crispy calamari of the bla muk tord was perfect with the chilli sauce and the minced chicken came in lovely lettuce leaves making them so easy to eat. All of them were delicious.For mains, my partner went for Bed Grapow, duck with tulsi (thai basil) and chillies with a yellow rice and steamed veg. As with the other elements of the meal the balance of flavours were perfect and the food fresh and crisp. My main course was Gai Yang Som Dam, a roast chicken dish with a sharp and taste som dam salad and sticky rice. I’ve been eating Thai food for thirty years, and I am still surprised by the richness of the flavour.Overall the Bangkok Café turned out to be a tasty experience in a simple setting, we will be back.