Le Monde in Cardiff

A busy restaurant with attentive staffs to cater for you needs.Food looked so appetizing before I start…that my stomach began to rumble. The slow cook lamb is properly cooked & seasoned, leaving a pleasant aftertaste in your mouth. Simple is the best, better all the rest. Finger-licking

The concept is a good idea, where you order from a fresh fish/meat counter and they will cook it for you, however the let down was their service as it was very slow (due to being over booked) and they forgot to bring me me my steak sauce and then trying to charge me for it.I may consider coming to this restaurant again during quieter periods where hopefully they will be more attentive.

Another great visit to la Monde, great restaurant with a brilliant selection of beers wines etc. Food is always excellent and service is best I've had in Wales

It is 15 years since I have been back to Le Monde. Since then I habe always recommended it to those visiting Cardiff. Nothing has changed! Which is why I took my French friends there. They know their fish!Service friendly informative and relaxed , due to the popularity don’t come here for a fast meal.2kg Turbot for four, perfectly cooked ´facon meunièré, new potatoes from Pembroke, an excellent Hawkes Bay white……. What more can one ask.A wonderful light sticky toffee pudding to finish off.Service was wonderful , professional and cheerful , thank you Vera, Marcelino and Franco

Can't praise my visit enough. Great decor, food was fantastic, thoroughly enjoyed my visit. Elizabeth my waitress was fab. Will definitely recommend and will be returning 👌

There are many posh places in South Wales, that can put for a poshest Sunday dinner you will ever experience in a lifetime. Le Monde in Cardiff has the beautiful atmosphere with Art Deco posters.The salad bowl canopy is very juicy for a healthy choice. The small lamb ribs were great with the hot marinade sauce. You can eat that with your hands and wipe it clean afterwards.My favourite main course is Swordfish steak. Is very tender with the roast vegetables and chips. It’s great to have swordfish on Sunday. that most other posher people prefer lamb or Cornish Brill.The slice of strawberry cheesecake is very rich, but not filling without the cappuccino as post-desert. Another job well done for going to the French brassiere in Cardiff reviewed.

It was really good. Our waiter was very knowledgeable about wine, and recommended a really really nice dry white wine for our meal.I can't wait to go back and eat the food again. It was so filling and I defo dreamt about it that night.The only reason it isn't 5 stars is due to the level of noise in the restaurant. It was to the point where I left while my partner waited for the bill.When we go back will definelty have to enquire to sit in a different area of the restaurant than the bar area.

Arrived to the restaurant and waited for 30 minutes before the table was ready, which was fine as enjoy conversation and a tipple. However due to the delay you would think the service would be second to none it wasn't. Waited for water for over an hour, staff didn't seem to work together so the evening was disjointed which was a shame.

The food perfectly cooked and enjoyed my my meal .Service was excellent. The waiting staff were really good . We're available when needed for a very busy restaurant. Was Impressed. The ambience was good ... but I felt the noise levels were very high in the restaurant. I literally had to shout to speak to the next person sitting beside me.

Was really busy so took about 5mins before the host could check us in.You have to order at the fish/meat counter which I found slightly annoying during this pandemic. No social distancing and the restaurant was super busy. However the food was really good, especially the oysters. They do a two course special menu which is great value. Portion size was enormous.