Purple Poppadom menu
Starters
Poppadoms & Chutneys (V)
3.95£
Onion Pakoda (V)
5.95£
Fritters of finely shredded onion, potato and spinach, served with mango chutney.
Paneer Tikka (V)
7.50£
Indian cottage cheese marinated with kashmiri red chillies and spices.
Sheek Kebab
7.50£
Lamb mince with fragrant spices and cooked in tandoor.
Tandoori King Prawns(3 pieces)
11.95£
king prawns marinated with Kashmiri red chillies and chef blend of spices, finished in tandoor
TRIO OF CHICKEN TIKKA
7.95£
Chicken supreme marinated with basil, Kashmiri chillies and cheese
ALOO TIKKI CHAAT
6.50£
Aloo tikki, potato cake served on bed of spiced chick peas, topped with yoghurt, tamarind chutney, green chutney, pomegranate, gram flour vermicelli
SOFT SHELL CRAB (2 PIECES)
12.95£
Soft-shell crab dusted with curry leaves and garlic
Mains
Lamb Rogan Josh
15.95£
A classic dish of lamb slow-cooked for ultimate tenderness, in authentic Kashmiri style with onions and spices, finished with fennel seeds and saffron.
Saag Gosht
15.95£
A traditional dish from north western India - lamb cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves.
Murgh Makhani
13.95£
Tandoori chicken tikka in a rich tomato sauce flavoured with fenugreek leaves.
Murgh Lababdar
13.95£
In the Mughlai style of cooking of north india, famous for its rich heart-warming food, tandoori chicken tikka in a spiced onion and tomato sauce.
RAAN AKBARI
17.95£
Classic dish, slow braised lamb shank marinated with spices finished in the tandoor,
served in its own sauce reduction and Bombay aloo
KOHZI CURRY
13.95£
Delicious Kerala- style chicken thigh curry with roasted coconut, tomatoes and spices
Prawn Alleppey
13.95£
Inspired by seafood cooks of the backwaters of Alleppey, Kerala South India, tiger prawns in a tongue-tickling raw mango, ginger and coconut sauce
Malabar Prawn Curry
14.95£
Tiger Prawns soused in chilli and kodampuli (smoked fish tamarind), tempered with ginger, garlic, mustard seeds and curry leaves, finished with coconut milkTiffins
Chicken
18.95£
Lamb
18.95£
Vegetable
18.95£
Prawn
18.95£
Special Vegan Tiffin
18.95£
(Chana masala, Thoran, Subz Kadhai, Onion pakora, rice and tandoori roti
Biryani
Chicken
14.95£
Lamb
14.95£
Prawn
14.95£
Vegetable
14.95£
Sides
Steamed Rice (V)
3.95£
Pilav Rice (V)
3.95£
Coconut Rice (V)
3.95£
Plain Naan (V)
2.75£
Garlic Naan (V)
2.95£
Tandoori Roti (V)
2.75£
Peshwari Naan (V)
2.95£
Raita (V)
2.95£
CHILLI CORIANDER NAAN
2.95£
LACCHA PARATHA
2.95£
LAMB KEEMA NAAN
3.95£
Vegetables
Paneer Makhani
7.95£
Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves.
Dal Tadka
5.50£
Yellow lentils tempered with cumin seeds and garlic.
Bombay Aloo
5.50£
Potatoes stir fried with onions and tomatoes and tempered with cumin seeds. VeganSaag Khumb
5.95£
Leaf spinach and mushrooms gently sautéed with chillies and garlic.Thoran
5.95£
Experience our traditional Kerala dish of vegetables tempered with mustard and fresh coconut.Vegan
CHANA MASALA
5.95£
Chick peas cooked with onions, tomatoes and chef’s blend of spices, Vegan
NADAN VEGETABLE CURRY
5.95£
Delicious home - style Kerala vegetable curry with roasted coconut, spices and tempered
with shallots and curry leavesPaneer Lababdar
7.95£
Indian cottage cheese in a spiced onion and tomato sauce - a Mughlai preparation.
Aloo Bhindi
5.95£
Okra, potatoes carefully tossed with onions, tomatoes spices, Vegan
SUBZ KADAHI
5.95£
Yellow lentils tempered with cumin seeds and garlic