Three Mughals menu

Starters

Bahjah Machli – New
3.50£
Pan fried fillet of tilapia fish garnished with peppers.
Jhinga sharisha
4.95£
King prawn stir fried with potato in a delicate spicy sauce with mustard seeds.
Tikka Platter
4.95£
A mixture of tasty starters, chicken tikka, lamb tikka, king prawn and paneer tikka.
Moisur Chilli Prawn
4.95£
Whole prawns, marinated in chilli, spices, dusted with rice, flour and fried - popular starter.
Hara Tikka Chicken
3.95£
Chicken marinated in a garlic, Spicy herb, grilled in our tandoor
Crab Malabari
4.95£
Crab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices.
Tandoori Mixed Kebab Platter
8.95£
Consists of jingha kebab, hara tikka, lamb tikka, sheek kebab and paneer tikka. (Minimum 2 persons to share).
Vegetarian Samosas
7.95£
(For 2 persons). Aloo tikka, Paneer tikka, Vegetable samosa & onion bhaji.
Onion Bhajis
2.95£
Meat Samosas
2.95£
Vegetable Samosas
2.95£
Sheek Kebab
3.95£
Jingha Puri
4.95£
King prawn wrapped in puri bread.
Prawn Puree
3.95£
Chicken Puree
3.95£
Lamb Puree
3.95£
Chicken Tikka
3.95£
Lamb Tikka
3.95£
Duck Tikka
4.95£
Garlic King Prawns
5.25£
King Prawn Butterfly
4.95£
Marinated tiger prawn coated with breadcrumbs and fried.
Chicken Tikka Pakora
3.95£
Sliced chicken tikka dipped in special sauce and deep fried.
Chilli Paneer
3.95£
Homemade cottage cheese sautéed with vegetables and green chillies.
Chicken Chat
3.95£
Chicken, sweet and sour cooked with chat masala sauce.
Aloo Chop
2.95£
Crushed Potato with herbs and spices in breadcrumbs.

Set Meals

Set Meal for 2
29.95£
2 pappadam, onion salad, and mango chutney. Starters are onion bhaji, and chicken tikka. Mains are chicken tikka masala, and lamb korahi. The sides are sag aloo, pilau rice, plain steamed rice, and plain naan.

Tandoori Sizzling Special

Lamb Chops
6.95£
Lamb chops marinated in strong mustard oil, ginger and dark rum, then skewered and roasted to perfection.
Salmon Tikka
6.95£
Prime Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard.
Shashlik Bahar
10.95£
Marinated lamb or chicken cooked with chunks of onion, capsicum and tomatoes in a semi-dry rich spicy sauce.

Chef's Specials

Shahi Chicken Korma
7.95£
Chicken pieces seared and slowly cooked in a smooth creamy gravy, flavoured with cardamom. We recommend peshwari naan to enrich the taste sensation.
Keema Mattar
8.95£
Lamb mince and green peas cooked with tomatoes and home-made spices.
Pasanda
6.95£
Braised in an almond and saffron flavoured yoghurt sauce. Great with kulcha naan.
Tikka Bhuna Bahgar
7.95£
Boneless pieces of chicken tikka or lamb tikka, fresh button mushrooms stir-fried with fresh cumin, ginger and garlic.
Cazu Chicken
7.95£
Diced chicken served in a medium spiced special sauce, made from red pepper, tomatoes and cashew nuts.
Bhuna Mangsho
8.95£
Beef curry is made with sirloin steak, slowly cooked in a smooth rich spicy thick sauce.
Green Chicken Curry
7.95£
Goa boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chillies, and other herbs.
Shatkora - Chicken Tikka
7.95£
Cooked in a sauce flavoured with a special citrus fruit.
Shatkora - Lamb Tikka
8.95£
Cooked in a sauce flavoured with a special citrus fruit.
Haryali Murgh
8.95£
Chicken baked on a marinade of spinach, mint, and pureed coriander. Served in a creamy sauce.
Murgh Sally
8.95£
Morsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.
Punjabi Butter Chicken
8.95£
Tikka chicken, simmered in a satin smooth tomato gravy with a flavouring of kasoori methi.
North Indian Garlic ChiIIi Chicken
8.95£
Barbecued chicken pieces cooked in fresh garlic, and chilli sauce with onions.
Keema Murgh Kurzi
9.95£
Supreme chicken, stuffed with minced meat, and roasted with red chillies, almonds, raisins, and spices. Served in mid hot sauce.
Shatkora Ki Mangsho
8.95£
Tender pieces of beef served in a medium spicy sauce flavoured with a special citrus fruit only found in Bangladesh. A real authentic dish.
Karahi Mangsho Aloo
8.95£
Beef curry made with tender sirloin steak, stir-fried in a Karahi dish with spicy masala of garlic, onion, and tomatoes. With a tampering of crushed coriander seeds and crispy red chillies, topped with potatoes.
Shahzani Murgh
8.95£
Diced chicken cooked in a mango flavoured creamy sauce. A mild dish.
Nawabi Sizzler New
7.95£
Chicken or lamb tikka slices with red, green peppers, and onions on a sizzler. Medium Spicy.
Naga Wala
6.95£
A hot dish made with aromatic Naga chillies.
Sebze Gosth Archari
8.95£
Beef marinated with fresh garlic, cinnamon, bay leaves, and tomatoes. Dry Medium.
Achanak Roll
8.95£
Breast chicken tikka filled with marinated keema cooked in clay oven prepared with chef’s spicy sauce.
Tawa Special New
8.95£
Sizzling dish with king prawn, chicken, and lamb, medium spicy with bay leaf, and cardamom.
Rangela Khana - Chicken
8.95£
Wildly flavoured goan dish, with fresh spinach simmered in medium hot sauce, with ginger, and fenugreek leaves to add an aromatic taste.
Rangela Khana - Lamb
8.95£
Wildly flavoured goan dish, with fresh spinach simmered in medium hot sauce, with ginger, and fenugreek leaves to add an aromatic taste.
Lamb Shank
10.95£
Shanks of lamb, first braised with spices and ground sesame seeds, then roasted. Serve in a spicy sauce with masala roast potatoes.
Anar Kali Bahar
8.95£
Barbecued chicken cooked with onions, tomatoes, and green pepper, fairly mild with fresh cream served with masala sauce.
Makhani Chicken
8.95£
Chicken or lamb mildly spiced in butter and creamy sauce.

Seafood Specials

Tilapia Bengal Fish New
6.95£
Fillet of fish pan fried in a spicy sauce.
Jhinga Fish
10.95£
Stir fried king prawns served on a fillet of fish pan fried with herbs and spices.
Salmon Ke- Bhuna
11.95£
Marinated garlic salmon filled, cooked in a special bhuna sauce, and spring onions.
King Prawn Garlic Chilli
12.95£
Grilled king prawn in special sauce with green chilli, and mushroom, slightly hot.
Jhinga Chingri Fry
12.95£
Bangladeshi dish cooked with spinach, garlic, spring onions and fully shelled king prawns.
Seabass
9.95£
Whole seabass marinated in delicate spices, pan fried to perfection.
Freshwater King Prawn
14.95£
Large king prawns cooked with chef’s special sauce.
Shashlick Bhahar
10.95£
Marinated lamb, chicken or king prawns, cooked with chunks of onion, capsicum and tomatoes in a semi-dry rich spicy sauce.
King Prawn Summerkind
10.95£
King prawns cooked in a creamy tomato and cashew gravy.
Lamb Chops Dilruba
10.95£
Grilled lamb chops, cooked in a semi-dry sauce with selected spices, garlic, and ginger.
Tandoori Salmon
12.95£
Salmon steak, marinated in yoghurt, dill, and spices, grilled in our tandoor, served with chargrilled pepper.
Malabari Fish Curry
9.95£
Bream. A specialty of coconut flavoured fish curry, from the coast of Malabar in South India.
Bengal Fish Curry
9.95£
Sea Bass. With aromatic spices, fresh green chillies, and herbs, it's popular in Bangladeshi homes.

Tandoori Masala Dishes

Chicken Tikka Masala
7.95£
Diced pieces of chicken tikka cooked in our special masala sauce. Serve with a special sauce.
Lamb Tikka Masala
8.95£
Diced pieces of lamb tikka cooked in our special masala sauce. Serve with a special sauce.
King Prawn Masala
11.95£
Tandoori King Prawn Masala
12.95£
Chicken Tikka Rejella
7.95£
Mild with coconut and cream. Serve with a special sauce.
Vegetable Masala
6.95£
Served with a special sauce.
Chilli Masala
8.90£
Creamy sauce, a touch of spices, and herbs with fresh chillies.

Biryani Dishes

Special Biryani
9.95£
Special biryani mixed with meat, chicken, and prawn with an omelette on top. Basmati rice cooked with saffron, cardamom, and then mixed with meat, chicken, prawn, or vegetables. Served with a side vegetable curry.
Biryani
6.95£
Basmati rice cooked with saffron, cardamom, and then mixed with meat, chicken, prawn, or vegetables. Served with a side vegetable curry.

Tandoori Dishes

Half Tandoori Chicken
6.95£
Chicken Tikka Main
6.95£
Lamb Tikka Main
7.95£
Tandoori Mixed Grill
12.95£
Includes king prawn and one naan.
Tandoori Shashlick
8.95£
King Prawn Shashlick
11.95£
Marinated and grilled in our tandoor on a skewer with onions, capsicum, and tomatoes.

Balti Dishes

Chicken Balti
7.95£
Served with Naan.
Lamb Balti
8.95£
Served with Naan.
King Prawn Balti
11.95£
Served with Naan.
Chicken Tikka Balti
8.95£
Served with Naan.
Lamb Tikka Balti
9.95£
Served with Naan.
Spinach Balti
9.95£
Served with Naan.
Mixed Vegetable Balti
6.95£
Served with Naan.
Exotic Balti
11.95£
Chicken, lamb, prawn, and mushroom.

Vegetarian Dishes

Sag Aloo
3.50£
Spinach and potatoes.
Pasanda Palak Potato
3.50£
Spinach cooked with cottage cheese and potatoes.
Pasanda Palak Mushroom
3.50£
Spinach cooked with cottage cheese and mushrooms.
Bhindi Masala
3.50£
Okra packed with a tangy mélange of cumin seeds and fresh lime, cooked with onion and tomato masala.
Bringal Mattar Bhartha
3.50£
A charcoal-smoked augergine delicacy, cooked with onions, and tamatoes.
Aloo Gobi
3.50£
Potatoes cooked with cauliflower florets, tomatoes and spices.
Jeera Aloo
3.50£
A delicacy of cumin tempered potatoes, cooked with tomato, onions, and home made spice mix.
Tarka Daal
3.50£
A Chana daal, and red lentil preparation, made into an exotic dish with garlic, cumin seeds and whole red chillies.
Kadhai Paneer
3.50£
A delicate combination of cottage cheese with a spicy masala of garlic, onions, and tomatoes with a tempering of crushed coriander seeds, and red chillies.
Bombay Aloo
3.50£
Sautéed hot potatoes with boiled eggs.
Chana Aloo Chat
3.50£
Chick peas and potatoes.
Mushroom Bhaji
3.50£
Mixed Vegetable Dhansak
3.50£
Navarattan Korma
3.50£
Seasonal mixed vegetables, cooked in a creamy yoghurt with cashew nut gravy.
Garlic Mushroom
3.50£
Cucumber Raitha
1.95£
Tomato Raitha
1.95£
Onion Raitha
1.95£
Green Salad
1.95£

English Dishes

Chicken Nuggets
5.95£
With chips and salad.
Scampi, Chips and Salad
5.95£
Fried Chicken
5.95£
With chips and salad.
Omelette, Chips and Salad
5.95£
Chips
2.75£
Masala Chips
2.85£
Fried chips tossed in a chat masala, giving them an Indian twist.

Classic Dishes

Curry
5.95£
Madras
5.95£
Vindaloo
5.95£
Kurma
5.95£
Pathia
5.95£
Bhuna
5.95£
Dopyaza
5.95£
Dhansak
5.95£
Rogan Josh
5.95£
Saag
5.59£
Jalfrezi
5.95£
Karahi
5.95£

Rice and Breads

Rice
2.65£
Naan
2.65£
Paratha
2.95£
Stuffed Paratha
2.95£
With vegetables.
Tandoori Roti
2.65£
Puri
1.30£
Chapati
1.30£

Condiments

Pappadam
0.70£
Massala Pappadam
0.80£
Mint Sauce
0.70£
Mango Chutney
0.70£
Onion Salad
0.70£
Mixed Pickle
0.70£
Chutney Tray
2.80£
Special Red Sauce
1.00£

Sauces

Curry
3.50£
Madras
3.50£
Vindaloo
3.50£
Kurma
3.50£
Masala
3.50£
Dansak
3.50£
Jalfrezi
3.50£
Bhuna
3.50£

Drinks

Coca-Cola Bottle
2.95£
1.25 litre.
Diet Coca-Cola Bottle
2.95£
1.25 litre.