The Bayside Grill Restaurant in Swansea

Great portion size. Very friendly and attentive staff. Accommodated our odd request! I would definitely recommend trying the cast iron burger stack! Exceptionally good wine selection to boot.

Always good, even allowing for one sub-standard rump steak one evening in late October. Friendly, efficient, intelligent and well-led staff, both morning and evening. We shall return. OCT2021.

There are two types of hotel foodHotel restaurants and Restaurants in hotelsBoth have there place but the price should reflect the standard . This one is a hotel restaurant. Nothing wrong with that. The branding trying to make you think it more of a restaurantLimited menu which fine but prices of the steaks suggest high end which it isn’tAs it goes I went for squid starters and fish and chips mainStart er very nice - Main ok.£14 for fish and chips ? Fish very nice and fresh chips frozen. Could have made the whole experience with some hand cut chips. The tartare sauce has obviously been sat in it pot for a while. It had green haze from sitting. Again nothing wrong there but keep it in large bowl and make small portions when serving. Make the customer thinking freshly madeService staff very good have enough attention but not annoying. You do girl learning the rope made a few silly mistake as expected but very apologetic and will make a fine server with some experience and less nervous3 out of five for meFood ok but overpricedStaff very niceType of pomace you eat if can’t be bothered leaving the hotel but that’s about it

Breakfast had a good range of items and was presented well. Hard working and attentive staff meant that the experience was enjoyable.

The food was edible but for the price you expect better. Ordered the rib eye steak medium rare which was around £25, but it wasnt seared with any sort of crust. Ordered a peppercorn sauce with it and it was overly salty and quite runny. Would expect a much creamier sauce. So yeah it was edible but I can see why it was a virtually empty restaurant, even by hotel standards.

Ordered food. An hour half later still waiting and no persons in the restaurant. No one bothered to tell us what the delay was but plied us with breads and dips. When we enquired told the tomahawk steaks were not cooked properly as still frozen! Really poor service and the we ended up walking away starving!

Overpriced for nothing. Out of stock with most of the food, empty restaurant, food nothing special, dry burger for 14 pounds and little calamari rings for 7.50. Would not recommend

Came here a year ago and it was fantastic in every respect. It makes the following more surprising.Firstly, the receptionist wanted a receipt for our meal in order to enter my car registration into their computer. I did feel obliged to point out that there was no receipt since we had neither eaten nor paid yet.Food was lovely....BUT... I was a little surprised that the restaurant was virtually empty...and then we found out why...1. Over one and a half hours from arrival time to being served.2. No bread rolls as it was still being baked after over an hour and we booked yesterday.3. Even when the rest of us were served, salmon with a poached egg was 10 minutes late as the chef was cooking a soft boiled egg. (10 minutes to boil an egg ?????!). When the salmon did come out, it was smothered in pepper despite being specifically requested otherwise due to an allergy concern.They were very apologetic and quite happy not to charge for the meal in question.I haven't seen such abysmal service in a long time. A prime candidate for a Gordon Ramsay show? You couldn't make this up.Hmmmm.

Poor. Expensive food over priced wine. The buttered greens consist of broccoli stalks. I had a spatchcocked chicken and honestly I had more meat in a chicken leg from the market. Our server was lovely she was let down by poor ingredients and kitchen staff.