Punjabi Tadka menu

Meal Deals

Meal Deal for 2
23.95£
Two poppadom and spiced onions, two starters, two main course and two sides.
Set Meal for One
11.95£
One poppadom and spiced onions, one starter and main course and side.
Set Meal For Two
23.95£
Two poppadom and spiced onions, two starters, two main course and two sides.

The Starters

Vegetable Pakora
3.99£
Vegetable Pakoora (Large)
5.35£
Chicken Pakora
4.99£
Chicken Pakora (Large)
6.99£
Fish Pakora
4.99£
Mixed Pakora
4.99£
Chicken and Vegetable
Onion Bhaji
3.99£
Vegetable Samosa
3.99£
Chicken Chaat
3.99£
Chicken drumstick cooked and coated in a sweet and sour tangy sauce.
Haggis Pakora
4.99£
Chandri Chicken
4.99£
Chicken Tikka
5.50£
Tender pieces of chicken marinated with exotic spices and cooked to sizzling perfection in tandoor.
Mixed Starter for Two
8.95£
Chicken pakora, vegetable pakora, chicken chaat, onion bhaji and samosa.

Poori Selections

King Prawn
4.99£
Prawn
4.75£
Chicken
4.75£
Chaana (Chick Peas)
3.99£

Tandoor Ke Angaare Se

Chicken Tikka
10.99£
Pieces of chicken marinated in homemade yoghurt spices and barbecued in the clay oven.
Lamb Tikka
11.99£
Tender pieces of lamb marinated in yogurt flavoured with Indian spices and cooked in a clay oven.
Tandoori Chicken
11.25£
Chicken on the bone marinated with traditional spices cooked in a clay oven.
King Prawn Tandoori
14.50£
King prawns marinated in homemade yoghurt, fresh lemon juice and spices and barbecued in the clay oven.
Shashlik
11.99£
Skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavour.
Kebabi Khazana (Mixed Grill)
14.99£
Tandoori chicken, seekh kebab, lamb tikka, chicken tikka and king prawn.

One Pot Curry

Railway Lamb Curry (Indian Railway)
9.95£
Lamb curry is a variation of the dish that originated during the british raj. Medium.
Rajasthani Laal Maas (Rajasthan)
9.95£
Spicy lamb hails from rajasthan cooked with yoghurt and hot spices such as red chillies, coriander and whole masala. Extra hot.
Chicken Kolhapuree (Maharashtra)
9.95£
Chicken pieces cooked with garlic, ginger, tomatoes and a variety of different masalas to give that authentic taste. Medium.
Chettinad Chicken (Tamilnadu South India)
9.95£
Chicken cooked in peppers mix of spices and shallot onions. Hot.
Kangra Chicken (Himachal)
9.95£
Chicken curry enriched with royal texture cooked with brown onions yoghurt, ginger, garlic and himalian spices. Medium.
Puran Singh Da Tari Wala Murgh (Ambala)
9.95£
Chicken cooked with abundance of onions, tomatoes, ginger, garlic and secret spices of puran singh famous at the roadside eateries in india. Medium.

Biryani

Hyderabadi Dum Biryani (Hyderabad) Lamb
11.95£
Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander.
Hyderabadi Dum Biryani (Hyderabad) Chicken
10.95£
Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander.
Hyderabadi Dum Biryani (Hyderabad) Vegetable
9.95£
Simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander.

Special Mild Dishes

Tikka Masala (Yellow)
7.25£
A thick creamy sauce with ground cashew nuts and almonds.
Chasni
7.25£
A creamy sweet and sour dish.
Gorkha Korma
7.25£
A fruity, creamy dish with fruity cocktail and creamed coconut.
Rogan Josh
7.25£
A creamy tomato sauce with onions, fresh tomato and coriander.
Ceylonese Korma
7.25£
With lashings of creamed coconut.

India De Sawaad Khane

Karahi
7.95£
A mixture of exotic spices, capsicums and onions simmered in a traditional karahi, indian wok. Medium.
Kerela Chilli
7.95£
A sweet and sour base with pepper sauce, a hint of coconut and garnished with fresh coriander. Medium.
Balti
7.95£
Meat of your choice sauteed in fresh garlic, ginger and green peppers. Medium.
Garlic Chilli
7.95£
Prepared in a medium to hot strength garlic sauce. Hot.
Jalfrezi
7.95£
A truly tangy dish with diced capsicums onions and worcester sauce. Medium.
Malaidar
7.95£
Spinach puree and green chilli paste simmered in a rich ginger and garlic tadka with flourish of fresh cream. Medium.
Shakuti
7.95£
A mild cool coconut flavour with a kick from some wicked green chillies. Medium.
Madras
7.95£
Cooked in a traditionally very hot spicy curry with extra chillies. Extra hot.
Jaipuri
7.95£
Potent fusion of peppers, onions, ginger garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices. Medium.
Punjabi Bhuna
7.95£
Prepared with finely sliced green peppers, onions and green chillies. Medium.
Sharabi
7.95£
Prepared with brandy, fresh green chillies, onions and green peppers.
Nentara
7.95£
Prepared with a fine blend of spices, prawns and soft diced onions. Medium.
Jalandhari
7.95£
Slightly spicy sauce infused with ginger, garlic, green chillies, peppers and finished with a flourish of coconut cream. Medium.
Tikka Masala (Red)
7.95£
Marinated sauteed in a fusion of ginger garlic, peppers and onions. Medium.

Special Twist

Lamb Desi
8.95£
Soft and tender lamb cooked in a traditional home style sauce. Medium.
Murgh Tak-a-Tak
8.95£
A potent fusion of spiced juliennes of chicken, onion and peppers. Medium.
Bombay Bakra
8.95£
Lamb simmered until tender in an aromatic blend of spinach and mustard leaves. Medium.
Chicken Banarasi
8.95£
Tender pieces of chicken with garlic and ginger in a little cream. slightly hot with green chillies. Medium.
Butter Chicken
8.95£
Tandoori chicken breast, gently poached in a butter tomato sauce flavoured with fenugreek. Medium.
Mince and Tatties
8.95£
Scottish delight with an Indian twist. Medium.
Lucknowi Murgh
8.95£
Breast of chicken, simmered in a mild and creamy pasanda sauce. Medium.

Old Favourites

Traditional Curry
7.25£
The original classic.
Dopiaza
7.25£
Cooked with sliced onions.
Bhuna
7.25£
A rich sauce made with garlic, ginger and tomatoes.
Patia
7.25£
A sweet and sour dish.
Korma
7.25£
A mild creamy curry.
Dhansak
7.25£
Cooked with homemade lentil sauce.

Subzi Mandi Se (Vegetarian)

Kadhai Paneer
7.25£
Home made cottage cheese simmered in a rich bhoona style sauce with onions and peppers.
Daal Tadka
7.25£
Mixed yellow lentils tempered with garlic, ginger and onion.
Bombay Aloo
7.25£
Potatoes sauthed in our chef’s piquant tomato gravy.
Chana Masala
7.25£
Chick peas simmered in a fusion of aromatic punjabi spices.
Saag Aloo
7.25£
Chunks of potato cooked with spinach.
Subz Miloni
7.25£
A delicious hot mixed vegetable curry with selected spices and spinach.
Paneer Makhani
7.25£
Home made Indian cottage cheese cooked in a creamy makhani sauce.
Daal Makhani
7.25£
Black whole lentils cooked over 24 hours on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended.

Roti Te Chawal (Accompaniments)

Plain Nan
2.50£
Garlic Nan
2.99£
Peshwari Nan (Sweet)
3.25£
Keema Nan (Mince)
3.50£
Vegetable Nan
3.25£
Garlic and Coriander Nan
3.25£
Tandoori Roti
1.50£
Chapatti
1.25£
Plain Paratha
1.50£
Keema Paratha (Mince)
2.95£
Vegetable Paratha
2.50£
Saffron Rice
2.50£
Boiled Rice
2.40£
Mushroom Rice
2.95£
Egg Fried Rice
2.95£

Accompaniments

Poppadom
0.99£
Spiced Onions
1.25£
Onions Salad
1.25£
Mango Chutney
1.25£
Mixed Pickle
1.25£
Raita
1.25£
Chips
2.50£
Chips with Cheese
3.50£

Softdrinks

Coke Can
1.25£
Diet Coke Can
1.25£
Irn Bru Can
1.25£
Diet Irn Bru
1.25£