Blue Mango menu

Set Menu

Set Menu A (Minimum 2 People)
35.90£
Starter: thai fish cakes (9) paper prawns (6) khanom pang nan goong (10). Main course: beef thai red curry (23), chicken pad med mamuang (35), pad pak ruam mit (69), egg fried rice (56).
Set Menu B (Minimum 2 People)
43.00£
Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: chicken thai green curry (24), goong pad nor mai (43), beef panang curry (26), pad pak ruam mit (69), egg fried rice (56).
Set Menu C (Minimum 2 People)
45.00£
Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: blue mango honey duck (29), pla rad prig (45), beef massaman curry (25), pak choy (72), egg fried rice (56).

Seafood Special Set Menu

Especially for Seafood Lovers - (Minimum 2 People)
65.00£
1st: goong ob, king prawns, salt. Tempura squid, batter, sweet chili. Thord man pla, fish cakes, red curry, bean & lime, sweet chili, peanuts. Hoi shu shee, steamed green mussels, thai red curry. 2nd: tom yum goong, thai hot soup, prawns, lemongrass, lime. Main: pla nueng se eew, whole sea bass w ginger, spring onions, celery, thai sauce. Goong shu shee, king prawns fried, dry red curry & lime. Hor mok talay, mixed seafood, red curry paste, coconut milk, basil in hot sauce. Egg fried rice.

Starters

Blue Mango Mixed Platter (Minimum 2 People)
17.50£
Chicken satay, spring rolls, thai fish cakes, khanom pang nan goong, paper prawns.
Thoong Tong
5.95£
Deep fried stuffed prawn, chicken, vermicelli served with sweet chilli sauce.
Chicken Satay (N)
5.95£
Grilled satay chicken marinated in lime & coconut served with sweet chilli sauce.
Spring Rolls (V)
5.75£
Vegetarian spring rolls served with sweet chilli sauce.
Duck Spring Rolls
5.99£
Paper Prawn
6.95£
Whole prawn wrapped in rice pastry served with sweet chilli sauce.
Salt & Pepper Squid
6.95£
Tempura Prawns
5.95£
Tiger prawns deep fried in a light batter served with a sweet chilli sauce.
Thord Man Pla (N) (Medium)
6.75£
Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts.
Khanom Pang Nah Goong
6.75£
Minced prawn on toast deep fried with seed topping served with sweet chilli sauce.
Blue Mango Spare Ribs
6.75£
Wok fried tender pork spare ribs marinated in spicy thai sauce.
Thai Dim Sum
6.75£
Steamed minced pork and prawn dumplings topped with fried garlic served with weet dark soya sauce.
Tempura Vegetables (V)
5.50£
Deep fried vegetables coated in a light batter & served with sweet chilli sauce.
Crispy Aromatic Duck
9.50£
Served with hosin sauce, cucmber & spring onion.
Yum Nuea Yang (Medium)
8.95£
Slices of grilled beef salad mixed with a hot & spicy dressing.
Yam Mhoo Yang (Medium)
8.95£
Slices of grilled pork salad mixed with a hot & spicy dressing.
Yum Ruam Mit Talay (Medium)
9.95£
Mixed seafood salad with hot glass noddles & spicy dressing.
Phla Goong (Hot)
8.95£
King prawn blended with lemon grass shallots & spicy dressing.

Soups

Tom Yum Soup (Hot)
4.95£
Thailand’s famouse hot soup with lemongrass & lime leaves.
Tom Kha Soup
4.95£
Thailand’s popular soup with coconut milk, mushroom, lemongrass, lime leaves & galangal.
Fisherman Soup (Hot)
9.50£
Spicy hot & sour soup with a variety of mixed seafood flavour with lemongrass, galangal, lime leaves & basil leaves.

Main Courses

Thai Red Curry (Hot)
7.95£
Thai red curry paste cooked in coconut milk with bamboo shoots & thai sweet basil leaves.
Thai Green Curry (Hot)
7.95£
Thai green curry paste cooked in coconut milk with bamboo shoots, aubergines & thai sweet basil leaves.
Massaman Curry (N) (Medium)
7.95£
Creamy thai mild curry cooked in coconut milk with potatoes, peanut & onions.
Panang Curry (N)
8.50£
An aromatic medium red curry made with red curry paste, coconut milk & thai sweet basil leaves.
Gaeng Phed Ped Yang (Hot)
10.50£
Roast duck in red curry with coconut milk, pineapple, tomatoes & thai sweet basil leaves.
Gaeng Kua Goong Curry (Hot)
10.50£
King prawns cooked in a thai red curry with pineapple, coconut milk & thai sweet basil leaves.
Blue Mango Honey Duck
10.50£
Thai style delicious roast duck in thai herb & honey sauce.
Tamarind Duck
10.50£
Grilled duck breast marinated with a sweet tamarind sauce served on bean sprouts.
Goong Pad Prik Pao (Medium)
9.75£
Stir fried king prawn with chilli paste, onions, spring onions and basil leaves.
Ped Pad Phed (Hot)
10.50£
Roast duck stir fried with bamboo shoots in red curry paste, coconut milk & sweet basil leaves.
Pad Khing
7.95£
Stir fried with fresh ginger, spring onion, black mushrooms & vegetables.
Pad Gra Prow (Hot)
7.95£
Stir fried with chilli, basil leaves, green beans & vegetables.
Pad Med Mamuang (N)
7.95£
Stir fried crispy with cashew nuts, onions, spring onion & vegetables.
Pad Preaw Waan (N)
7.95£
Stir fried crispy sweet and sour sauce with onions, spring onions, pineapple, tomato & cashew nuts.
Pad Namman Hoi
7.95£
Stir fried with oyster sauce & mushrooms.
Pad Ta-Krai
7.95£
Stir fried lemon grass & vegetables.
Tod Gra Tiem Prig Tai (Medium)
7.95£
Meat stir fried with garlic & black peppers.
Hor Mok Talay (Medium)
12.50£
Mixed seafood cooked with red curry paste, coconut milk, basil leaves in delicious spicy sauce.
Pad Ped Talay (Medium)
12.50£
Mixed seafood stir fried with red curry paste, bamboo shoots, coconut milk, lime leaves & sweet basil leaves.
Goong Pad Nor Ma
9.75£
Stir fried king prawns with asparagus & vegetables.

Fish Dishes

Pla Shu Shee (Hot)
13.75£
Crispy fried fillets of tilapia with an aromatic dry red curry, coconut milk, lime leaves & sweet basil leaves.
Pla Rad Prig (Hot)
13.75£
Crispy fried fillets of tilapia topped with a thai sweet chilli sauce.
Pla Nueng Ma-Now (Hot)
14.95£
Steamed sea bass fillets poached in thai herbs & chill broth.
Pla Nueng Eew
14.95£
Sea bass steamed with ginger, spring onions, celery & thai sauce.
Pla Sa Moon Prai (N) (Hot)
14.95£
Crispy fried fillets of sea bass topped with thai herbs & special thai sauce.
Pla Preaw Waan
13.75£
Crispy fried fillets of tilapia topped sweet and sour sauce, onion, spring onion, pineapple & tomato.

Rice & Noodles Dishes

Pad Thai (N)
7.95£
Soft noodles stir fried with prawns, egg, vegetables & bean sprouts.
Pad Se Eew
7.95£
Soft noodles stir fried with vegetables and dark soy sauce.
Pad Mhee Goreng
7.95£
Indonesia famous fried egg noodles with chicken, shrimps, bean sprouts & vegetables.
Blue Mango Fried Rice (N)
9.50£
Special pineapple fried rice with chicken, prawn & pineapple.
Nasi Goreng (Medium)
8.95£
Indonesia original fried rice with egg, chicken, shrimps & coriander.
Boiled Rice
2.75£
Egg Fried Rice
3.25£
Coconut Rice
3.25£
Sticky Rice
3.95£

E-Saan Dishes

Laab Ped (Hot)
9.95£
Minced duck mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
Laab Mhoo (Hot)
7.95£
Minced pork mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
Laab Gai (Hot)
7.95£
Minced chicken mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
Naam Tog Mhoo (Hot)
7.95£
Grilled pork mixed with chilli, spring onion, shallots, lime & ground brown rice powder.
Naam Tog Nuea (Hot)
8.95£
Grilled beef mixed with chilli, spring onion, shallots, lime & ground brown rice powder.
Tom Zap Gra Doog Mhoo (Hot)
8.50£
Thai style tom yum soup with spare ribs & thai herbs.
Som Tum (Medium)
8.95£
Thai style papaya salad.

Vegetarian Dishes

Gaeng Kiew Waan Pak (V) (Hot)
6.95£
Green curry mixed vegetables with tofu, coconut milk & thai basil leaves.
Gaeng Ped Pak (V) (Hot)
6.95£
Mixed vegetables with tofi, coconut milk, red curry paste & sweet basil leaves.
Gaeng Massaman Pak (N) (V) (Medium)
6.95£
Massaman curry cooked with coconut milk, vegetables & tofu.
Pad Pak Ruam Mit (V)
6.95£
Vegetarian delight seasonal vegetables stir fried with tofu & oyster sauce.
Pad Thai Jay (N) (V)
6.95£
Soft noodles stir fried with bean sprouts, egg & special sauce.
Pad Se Eew Jay (V)
6.95£
Soft noodles stir fried with vegetables & soy sauce.
Pak Choy (V)
6.95£
Stir fried pak choy with oyster sauce & ginger.
Chips
2.95£

Extra Dishes

Jungle Curry
8.95£
Jungle curry paste with baby corns, mushrooms, green beans, bamboo shoots, ginger root, lime leaves and basil.
Malaysian Kari
8.95£
Malaysian coconut curry cooked with potatoes and tomatoes.
Pad Prik Khing
8.25£
Stir fried with five beans in red curry paste and coconut milk.
Singapore Noodles
7.95£
Vermichelli rice noodles with spring onions, bean sprouts, onions, prawn and chicken.
Plain Noodles
3.75£
Blue Mango Spicy Fried Rice
7.95£
Egg fried rice with tomato and vegetables.
Kao Pad
7.95£
Egg fried rice with your choice of mhoo (pork), gai (chicken), nuea (beef) or goong (prawn).