Brasserie Blanc Bournemouth in Bournemouth

Beautiful restaurant. Was lucky enough to get a table on the terrace which was perfect with the wind barricades up. Stunning perspective of the water from up on the cliff. Lovely wide range of menu options for all tastes. Food could be modified from vegetarian to suit vegans. Staff were extremely busy which made the service slower than I’d imagine on a normal day, but they were all so friendly and willing to socialise with customers which was a really nice touch and elevated the experience. They seemed genuinely interested in how you were finding the restaurant, the food and the city itself. Very refreshing. Food didn’t take too long and was full of different flavours and well balanced ingredients. Enjoyed my meal.

First time trying this restaurant and it’s definitely my new favourite in this area so far! I loved the venue, very classy and elegant and a lovely terrace outside. The location is beautiful in itself too with amazing views. The service was very good and the food was divine. I even ordered two starters and a main as it all just sounded too good not to! Absolutely beautiful food. My firm new favourite in this area so far and will most definitely be returning again soon.I thought the prices were very good too and it was a very affordable meal.UPDATE!I’ve come for the second time here and here right now. I asked if I could get some food and was told fully booked but could get a drink. I can hear them right now accepting walk in customers without bookings so obviously, I’ve been lied to. I’m not impressed at all. Ok, so I’m a solo customer so maybe they didn’t want to give me a table (although I see lots of free ones), but even if that’s the reason for being lied to, there is plenty of outside seating free which I was not offered and others are eating at. Not very good service and not impressed today.

The drinks at Brasserie Blanc were nothing special. The menu was sophisticated and the price tag was reasonable for the range of high end meat and fish that was offered. The food itself was good, the pork belly was better than the duck confit. Both however did not fulfil our expectations. The pistachio soufflé was a great twist on a classic but I wouldn’t get it again. The main issue with our visit was the waitering staff, who were rude and pretentious. We both felt uncomfortable after the waiter was hostile as my girlfriend politely asked for the dessert menu. We both were unsure why he was so rude, but his attitude did not match the atmosphere of the restaurant.

Lovely restaurant, very accommodating staff. My wife had the fillet steak which was lovely and I had the pork belly with an asparagus and poached egg starter, the egg was cooked to perfection and there was slightly too much chilli in the asparagus and egg starter. The sticky toffee pudding was a little overly sugary otherwise it would have been 5 stars.

Used a Virgin Experience Days voucher on a busy Sunday evening.Wonderful value, with fantastic choices to make up your three course meal.Quick and polite service from a friendly staff ensured a most enjoyable evening.

Had three course of things I would not normally choose, but found each one of them to be fantastic in their own ways.All of these options where from the vegan options available on the menu, but would appeal to anyone with the mix of flavours and ingredients in these dishes. 10/10

I had a nice dining experience at Brasserie Blanc. The main dish that I choose (Lentils tomato lasagna pasta)was disappointing but starter and dessert were delicious! It is a bit expensive as a restaurant but in general I would recommend it!

Having Christmas Dinner at Marriott Hotel, Brasserie Blanc restaurant in Bournemouth. Amazing Christmas Meal. Very well planned menu, Friendly Service, Tables were safely & widely spread out for health & Safety measure. Always going back to this restaurant. Love it & thanks for theur services.Highly recommended ⭐⭐⭐⭐⭐

The menu is designed by Raymond Blanc. Everything was cooked to perfection as should be expected. I had Cornish Crab, Chateaubriand, Buttered Kale and a Poached Pear desert followed by an 'Old Fashioned '. I left feeling extremely satisfied. Delicious.

Really a nice place and welcoming staffs. Food was good, reasonably prices. Good over view to ocean and beach.As a cutomer, I would recommend for staff to wear unified coloured shirt so we can identify who is working there. Let say how can I trust to hand over my credit card to someone who has no sign of working for Brasserie Blanc Bournemouth. Or even asking for more food from another customer :D , I think you get my point.