Indi's menu

To Start

Paneer Chicken
5.50£
Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.
Chicken Tikka
4.95£
Chicken marinaded in yoghurt and cooked in the clay oven.
Royal Lamb
6.95£
Royal cumin, garlic and black pepper marinated lamb chop cooked in the charcoal oven.
Mixed Platter
6.95£
A selection of malai chicken, meat samosa, onion bhaji and chicken pakora.
Chicken Tikka Pakora
4.95£
Coated chicken with a combination of spices, dipped fried.
Samosa
4.75£
Triangular pastry stuffed with minced lamb or vegetable, mixed with spices.
Tandoori Langoustine
6.95£
Jumbo prawn marinaded in mild spices and cooked in the clay oven.
Fresh Garlic Scallops
7.95£
Fresh herbs and methi leaves cooked with olive oil.
Salmon Shashlik
7.95£
Grilled salmon cooked with onions, pepper and fresh herbs.
Duck Rolls
4.95£
Crispy pastry stuffed with lightly spiced duck.
Onion Bhaji
4.75£

Indi's Superior Selection

Fresh Swordfish Jal
14.95£
Mouth watering fresh Swordfish with a combination of mixed spice. Superbly full flavoured!
Fillet of Sea Bass
13.95£
Lightly spiced Sea bass delicately filleted and served on a bed of mixed vegetables.
Whole Crab Garlic Balti
18.95£
A deliciously flavoured mixture of fresh herbs and garlic cooked with medium spice. A flavour you will love.
Chicken Tikka Jalfrezi
7.95£
A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.
Aroma Lamb Sag Sizzler
9.95£
A palatable dish for every type of constitution. Served in a sizzling dish.
Hyderabadi Biryani
10.50£
A classic recipe with chicken, aged Basmati rice and fragrant spices. Served with a delicately spiced curry sauce.
Begon Salmon
11.95£
Unique to Indi's, this dish with aubergine and salmon is simply mouth watering.
Goa Duck
15.95£
Duck fillet with mild spice. A moist and full flavoured dish.
Garlic Chilli Chicken
8.95£
Deliciously thick sauce with coriander, green chilli and spices. A reasonably hot dish with a taste of its own.
Chicken Tikka Korai
8.95£
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
Chicken Tikka Masala
8.95£
Tender Chicken in a delicately flavoured cream sauce with almonds and sultanas.
Langoustine Masala
13.95£
Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.

From the Clay Oven

Tandoori Monk Fish and Scallops
20.95£
A beautiful dish, expertly grilled with fresh herbs and light spices.
Chicken Tikka
8.95£
Marinaded in yoghurt and cooked in the clay oven.
Chicken de Kiki
9.95£
Chicken with goats cheese marinaded in mild spice with honey and mustard.
Tandoori Mixed Platter
14.95£
A selection of chicken and lamb tikka, tandoori chicken, samosa and onion bhaji.
Red Spiced Sea Bream
15.50£
Whole Sea Bream baked in the Tandoor with red Masala sauce, served with a mango and coconut salad.
Chicken Shashlik
7.95£
Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with peppers, tomatoes and onions.
Salmon Shashlik
11.95£
Grilled salmon cooked with onions, pepper and fresh herbs.
Tandoori Langoustine
11.95£
Succulent jumbo prawns marinaded in mild spices.
Tandoori Chicken
8.95£
(On the bone). Half piece of chicken marinaded in spices.

Old Favourites

Korma
6.50£
The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.
Bhuna
6.50£
Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. Very tasty.
Pathia
6.50£
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour.
Madras
6.50£
A rich hot South Indian dish prepared with garlic, chilli and tomato puree.
Dopiaza
6.50£
A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.
Rogan Josh
6.50£
Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctive medium to hot taste.
Dhansak
6.50£
This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. Hot sweet and sour flavour.
Vindaloo
6.50£
Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.

Indi’s Balti Dishes

Chicken
10.50£
Chicken Tikka
11.50£
Lamb
11.50£
Prawn
11.95£
Langoustine
15.95£

Biryani Dishes

Chicken
10.50£
Chicken Tikka
11.50£
Lamb
11.50£
Prawn
11.95£
Langoustine
15.95£

Indi’s Vegetarian Selection (To Start)

Tandoori Paneer
5.95£
Onion Bhaji
4.75£
Vegetable Stuffed Pepper
5.95£
Vegetable Samosa
4.75£

Indi’s Vegetarian Selection (Vegetarian Curries)

Vegetable Korma
6.50£
Yoghurt, cream and a blend of spices, produce a rich, mild creamy texture.
Vegetable Dhansak
6.50£
This lentil based dish has a hot sweet and sour flavour.
Vegetable Madras
6.50£
A rich hot dish with garlic, chilli and tomato puree.
Vegetable Bhuna
6.50£
Garlic, onion and spices, provide a tasty medium strength.
Vegetable Pathia
6.50£
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.
Vegetable Biriyani
6.50£
Special Saffron rice with vegetables in spiced ghee with almonds and sultanas. Served with a separate vegetable curry.

Indi’s Vegetarian Selection (Vegetarian Specials)

Vegetable Korai
7.50£
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
Vegetable Tikka Masala
7.50£
A delicately flavoured cream sauce with almonds and sultanas.
Vegetable Balti
7.50£
A flavour palatable for every constitution. A firm favourite amongst curry eaters.
Vegetable Jalfrezi
7.50£
Hints of ginger and fresh green chilli give this dish a hot flavour with a lovely after taste.

Accompaniments

Boiled Rice
2.70£
Pilau Rice
3.20£
Mushroom Rice
3.75£
Garlic Rice
3.75£
Naan Bread
2.95£
Keema Naan
3.50£
Garlic Naan
3.50£
Peshwari Naan
3.50£
Paratha
3.50£
Stuffed Paratha
3.95£
Chapati
2.10£
Puree
2.10£
Poppadom
0.90£
Spiced Poppadom
1.00£
Mint Sauce
0.85£
Lime Pickle
0.85£
Cucumber Raita
1.70£
Mango Chutney
0.85£
Onion Salad
1.00£

Side orders

Garlic Mushrooms
4.95£
Garlic and olive oil.
Paneer Sag Aloo
4.95£
Cheese, spinach and potato.
Broccoli Paneer
4.95£
Broccoli, cheese and olive oil.
Sobzi Mushrooms
4.95£
Mushroom, spinach and garlic.
Bombay Aloo
4.50£
Spicy potatoes.
Sag Bhaji
4.50£
Spinach, garlic and onion.
Tarka Dall
4.50£
Spicy lentils with garlic butter.
Cauliflower Bhaji
4.50£
Lightly spiced cauliflower.
Aloo Gobi
4.50£
Potato and cauliflower
Sag Aloo
4.50£
Spinach and potato.
Bhindi Bhaji
4.50£
Okra with herbs and spice.
Chef’s Special Bhaji
4.50£
Mixed veg with herbs and spice.