Istanbul Palace menu
Cold Mezes
Cold Mixed Meze Platter
8.50£
Hummus (V)
3.50£
A dip of puréed chick peas with tahini, garlic and olive oil.Cacik (V)
3.50£
A dip of Turkish creamy yogurt with cucumber, garlic and dry mint.Patlican Ezme (V)
3.50£
Grilled aubergine with finely chopped grilled pepper, tomato, onion mixed with garlic, parsley and olive oil.Acili Ezme (V)
3.50£
Finely chopped tomato, garlic, onion, green/red pepper and parsley mixed with chilli flakes.Yaprak Sarma (V)
3.50£
Vine leaves stuffed with rice and herbs.Tabboulleh (V)
3.50£
A salad of chopped vegetables, parsley and bulgur wheat.Plaki (V)
3.50£
Haricot beans cooked in tomato and vegetable sauce.Şakşuka
3.50£
Aubergine with potato, pepper, tomato and onion in a spiced tomato sauce.Havuc Ezme (V)
3.50£
Grated carrot mixed with Turkish yogurt, garlic and olive oil.Çiğ Köfte (V)
4.00£
Bulgur wheat mixed with hot spices.Kavun & Peynir (V)
3.50£
Melon and feta cheese (goes well with raki).Prawn Cocktail
4.50£
Hot Mezes
Hot Mixed Meze Platter
8.50£
Soup of the Day
3.50£
Sigara Boregi (V)
3.50£
Fried rolls of filo pastry filled with feta cheese and parsley.Sucuk
3.50£
A dish of pan-fried Turkish garlic salami topped with a Mediterranean sauce.Mititti Kofte
4.00£
Pan-fried spiced meatballs topped with a Mediterranean sauce.Ciger Tava
4.00£
Diced lamb's liver cooked with a Mediterranean sauce in a frying pan served on a bed of spiced onion.Halloumi (V)
4.00£
A semi hard goat's cheese served with garnish.Calamari
4.00£
Calamari served with garnish and tartar sauce.Prawn Tava
4.50£
Prawns cooked in a frying pan with butter, pepper, tomato and garlic.Prawn Guvec
6.50£
Prawns sautéed with butter, pepper, tomato, mushroom and garlic topped with cheddar, oven cooked in an earthenware dish.Mushroom Guvec (V)
5.00£
Chopped mushroom sautéed with butter and Mediterranean sauce topped with cheddar, oven cooked inan earthenware dish.Prawn Roll
3.50£
Fried rolls of filo pastry filled with prawn served with garnish.Falafel (V)
4.00£
Ground spiced chickpeas shaped into balls and fried, served with hummus.Salads
Mozzarella Salad (V)
4.50£
Mozzarella cheese served with mixed salad.Turkish (Coban) Salad (V)
4.00£
Chopped tomato, Turkish pepper, onion, cucumber and parsley, dressed in lemon juice, olive oil and sumac.Green Mixed Salad (V)
4.00£
Lettuce heart, cucumber, tomato, Turkish pepper, red onion, carrot and parsley with lemon sauce and olive oil.Feta Salad (V)
4.50£
A mixed green salad topped with Turkish feta cheese and olives with lemon sauce and olive oil.Prawn Salad (V)
5.00£
Prawns served with mixed salad and red onion.Turkish Breakfast
8.00£
Feta cheese, olives, tomato, cucumber, Turkish pepper, sucuk with egg, jam, butter, honey and bread served with Turkish cup of tea.Lamb Dishes
Saray Special
12.00£
One skewer of chicken and lamb, ove skewer of Adana Kebab and one piece of lamb chop served with rice and salad.Pirzola
10.50£
Tender lamb chops seasoned and grilled over charcoal served with rice and salad.Patlican Kebabi
10.50£
Sliced aubergine with minced meat grilled over charcoal served with Mediterranean sauce on top, served with rice and salad.Iskender Kebab
10.50£
Lamb and kofte on a layer of chopped bread, topped with yoghurt and special tomato sauce and drizzled with butter served with rice and salad.Beyti̇ Kebab
12.50£
Kofte grilled over charcoal wrapped in a flat bread served with yoghurt and Mediterranean sauce on top, finished with a drizzled of hot butter served with rice.Lamb Shish
9.50£
Marinated pieces of lamb on a skewer and grilled served with rice and salad.Adana Kebab
9.50£
Lean, tender minced lamb skewered and grilled over charcoal served with rice and salad.Mix Kebab
10.50£
One skewer of chicken and lamb and one skewer of kofte kebab grilled over charcoal served with rice and salad.Lamb & Chicken
9.50£
Marinated grilled chicken and lamb pieces served with rice and salad.Kaburga
9.50£
Lamb ribs marinated and grilled over charcoal served with rice and salad.Izgara Kofte
8.50£
Grilled minced lamb meatballs served with rice and salad.Lamb a la Turka
9.50£
Finely sliced lamb cooked with onion, tomato, Turkish pepper, parsley, garlic and creamy Mediterranean sauce served with rice and salad.Lamb a la Creme
9.50£
Lamb pieces cooked with mushroom, garlic and black pepper in a cream sauce served with rice and salad.Coban Kavurma
10.50£
Lamb pieces fried with Turkish pepper, onion, mushroom and tomato then oven cooked in an earthenware dish served with rice and salad.Chicken Dishes
Chicken Pirzola
10.00£
Marinated grilled chicken cutlets served with rice and salad.Chicken Shish
9.50£
Marinated pieces of chicken breast on a skewer grilled over charcoal served with rice and salad.Chicken Kanat
8.50£
Marinated grilled chicken wings, grilled over charcoal served with rice and salad.Poussin
9.50£
Whole young chicken grilled over charcoal served with rice and salad.Chicken Guvec
10.50£
Chicken pieces sautéed with pepper, tomato, mushroom and garlic oven cooked in an earthenware dish served with rice and salad.Chicken Iskender
10.50£
Grilled chicken breast on a layer of chopped bread, topped with yoghurt and special tomato sauce and drizzled with butter served with rice and salad.Chicken a la Creme
9.50£
Chicken pieces cooked with mushroom, garlic and black pepper in a cream sauce served with rice and salad.Chicken a la Turka
9.50£
Finely sliced chicken cooked with onion, tomato, Turkish pepper, parsley, garlic and creamy Mediterranean sauce served with rice and salad.Beef Dishes
Rib Eye Steak
12.00£
Marinated rib eye streak grilled over charcoal served with rice or chips and salad.Rib Eye a la Creme
13.50£
Grilled rib eye steak with mushroom and garlic in a cream sauce served with rice or chips and salad.Rib Eye a la Turka
13.50£
Grilled rib eye steak with tomato, Turkish pepper, onion and garlic in a Halep sauce served with rice or chips and salad.T-Bone Steak
15.00£
Marinated t-bone steak grilled over charcoal served with rice or chips and salad.T-Bone a la Creme
17.00£
Grilled t-bone steak with mushroom and garlic in a cream sauce served with rice or chips and salad.T-Bone a la Turka
17.00£
Grilled t-bone steak with tomato, Turkish pepper, onion and garlic in a Halep sauce served with rice or chips and salad.Fish Dishes
Sea Bass (Levrek) Large Fillet
12.00£
Marinated and grilled over charcoal served with rice or chips and salad.Sea Bass (Levrek) Whole Fillet
13.50£
Marinated and grilled over charcoal served with rice or chips and salad.Sea Bream (Çupra) Whole Fillet
13.50£
Marinated and grilled over charcoal served with rice and salad.King Prawn Guvec
13.00£
King prawns, sautéed with Turkish pepper, tomato, mushroom, onion and garlic with Mediterranean sauce, oven cooked in an earthenware dish served with rice or chips and salad.King Prawns Tava
11.50£
King prawns cooked in a frying pan with garlic and herb butter, tomato, Turkish pepper and onion served with rice or chips and salad.Salmon Fillet
11.50£
Marinated salmon fillet cooked in the oven served with rice or chips and salad.Vegetarian Dishes
Vegetarian Moussaka (V)
9.50£
Layered vegetables including aubergine, mushroom, courgette, potato and tomato with Mediterranean sauce topped with cheddar, cooked in the oven served with rice and salad.Vegetarian Kebab (V)
8.50£
Layered vegetables including aubergine, mushroom, courgette, potato and tomato with Mediterranean sauce cooked in the oven served with rice and salad.Menemen (V)
7.50£
Tomato, pepper and onion cooked in a frying pan with egg and parsley served with chips.Kid's Menu
Lamb Shish
8.00£
With chips, salad and soft drink.Chicken Shish
8.00£
With chips, salad and soft drink.Adana Kebab
8.00£
With chips, salad and soft drink.Side Orders
Rice (V)
2.50£
Chips (V)
2.50£
Sautéed Potatoes (V)
3.00£
Mixed Vegetables (V)
3.00£
Sautéed Mushrooms (V)
3.00£
Turkish Creamy Yoghurt (V)
2.50£
Turşu (Turkish Pickles)
2.50£
Zeytin (Olives) (V)
2.50£
Desserts
Baklava
4.00£
Kunefe
5.00£
Ice Cream
3.50£
Soft Drinks
Water
1.50£
Water (Large Bottle)
2.50£
Coke
1.50£
Fanta
1.50£
Sprite
1.50£
Ayran
1.50£
A Turkish yoghurt drink.