Little India Bournemouth menu

Starters

Chicken Pakora
3.95£
Chicken Tikka
3.95£
Chicken Chaat
3.95£
Lamb Tikka
3.95£
Chicken Shashlik
4.25£
Mix Kebab
4.50£
Meat Samosa
3.95£
Lamb Shashlik
4.25£
Shish Kebab
3.95£
Tandoori Chicken
3.95£
Platter for 2 People
7.95£
Shami Kebab
3.95£
Platter for 4 People
14.95£
Student meal deal
12.95£
1 popodom,1 chicken curry,1 pilau rice,1 Nan, 1 coke can
Student meal deal
12.95£
1popodom,1chicken curry,1Nan,1pilau rice,1coke can

Vegetarian Starters

Aloo Chaat
3.95£
Aloo Puri
4.20£
Onion Bhaji
3.95£
Pakoras
3.95£
Vegetable Samosa
3.95£
Paneer Tikka
3.95£
Paneer Chilli
3.95£

House Special Starters

Keema Do Pyaza
4.95£
King Prawn Butterfly
5.50£
King Prawn Puri
5.95£
Prawn Cocktail
3.95£
Peshwari Kebab
4.95£
Fish Bhaji
5.50£
Salmon or tilapia.
Sea Food Pakora
5.95£

Soups

Lentil Soup
3.95£
Mulligatawny Soup
3.95£
Vegetable Soup
3.95£
Chicken Soup
3.95£

Tandoori Specialties

Chicken Tikka
8.95£
King Prawn Tikka
12.50£
Lamb Tikka
10.95£
Chicken Shashlik
9.95£
Lamb Shashlik
11.95£
Tandoori Chicken
8.95£
Tandoori Mixed Grill
12.95£
Tandoori Salmon
10.95£
Tandoori Tilapia
10.95£

House Specialties

Butter Chicken
10.95£
Garlic Chilli
9.95£
This dish is marinated in our garlic sauce, then cooked in spices with ginger, green chillies and capsicum. Choose from chicken tikka, lamb tikka or king prawn tikka.
Jalfrezi Dishes
9.95£
Prepared in the tandoori oven, then flash fried in butter with onions, tomato, green chillies and aromatic herbs served with pilau rice. Choose from chicken tikka, lamb tikka, king prawn tikka, salmon or tilapia fish tikka.
Masala Dishes
9.95£
Cooked in the tandoori oven and then in a delicately flavoured cream sauce with almond, coconut and spices. Choose from chicken tikka, lamb tikka, king prawn tikka or salmon or tilapia fish tikka.
Kadai Dishes
9.95£
A succulent blend of herbs and spices sizzling away in their own traditional Kadai dish for authentic flavour. Choose from chicken tikka, lamb tikka, king prawn tikka, chicken tikka dansak or chicken or lamb kashmiri tikka.
Paneer Curry (V)
5.95£
Basic curry with roasted spices.
Pasanda Dishes
9.95£
Cooked with wine, cream and herbs. Choose from chicken tikka, lamb tikka or king prawn tikka.
Student meal deal
12.95£
1 popodom, 1chicken curry,1 pilau rice 1 Nan 1 coke can

Chef's Special

Little India Special
10.95£
Chicken breast marinated in our special spices, then cooked in the oven with boiled egg, herbs and spices, to give you a mouth-watering taste.
Badami Dishes
9.95£
Cooked with almonds in a very delicious mild creamy sauce. Choose from chicken, lamb tikka or king prawn tikka.
Mirchi
8.95£
Our own chef's special recipe, originating from Goa. Hot madras cooked with fresh herbs and spices, creating a thick sauce to give you an authentic Goan taste. Choose from chicken, lamb, chicken tikka, lamb tikka or king prawn.
Delight Dishes
8.95£
Delicious mild creamy curry sauces, cooked with almond, coconut and Cointreau liquor. Choose from chicken tikka, lamb tikka or king prawn tikka.
Chicken Hawaii
13.95£
Chicken cooked with garlic & ginger, marinated in mixed curry powder with coriander seeds, jeera, almond, coconut, and many other spices to give you a delicious taste. Served with pilau rice.
Tikka Bahari Dishes
10.95£
Special combination of mixed spices, sweet and hot, served with pilau rice. Choose from chicken tikka, lamb tikka or king prawn.

Little India Specials

Chicken Nowabi (Strength to Order)
10.95£
Chicken breast stuffed with mince and cooked in the tandoori oven before simmering gently with onions, tomatoes and our chef's special spices.
Goan Fish Curry
10.95£
Traditional Goan dish made with coconut and a wide variety of spices. This popular dish has a mild to medium flavour and is very popular, not just in Goa but the world over.Salmon fish or tilapia fish
Chicken Rojoti
10.95£
Chicken Tikka marinated in garlic, ginger and chilli sauce, cooked with onions, tomatoes, coriander, and blended with our chef's special spices, before being topped with spring onions, mushrooms, garlic, chilli and ginger.
Goan Xacuti Curry (Goa's Signature Dish)
10.95£
Famous Goan dish made with Kashmiri chillies, star anise and nutmeg, giving a deep warmth and a taste of aniseed. Very popular with foreign tourists in Goa. (Chicken or Lamb)
Lemongrass Chicken (Strength to Order)
10.95£
Slices of chicken breast cooked with lemongrass, lime puree, green chillies, tomatoes, and with a hint of mint.
Tandoori Moorg Masalam (Served With Rice)
14.95£
Marinated tandoori chicken cooked with mincemeat and fresh spices.
Achar (Medium)
9.95£
Cooked with mango achar (mango pickle) with our chef’s special spices, made into a thick sauce and garnished with fresh coriander. Served with either chicken, lamb or king prawn.
Imli Bhuna (Medium)
9.95£
Cooked in a tamarind sauce with garlic. Served with either chicken, lamb or king prawn.
Manchurian (Sweet and Sour)
9.95£
Charcoal grilled chicken, lamb, or king prawn cooked with garlic, ginger, green peppers, fenugreek leaves, and served in a special Manchurian sweet and sour sauce. Served with either chicken, lamb or king prawn.
Peri Peri (Very Hot)
9.95£
Cooked in a unique sauce with traditional dried Bengali red chillies and coriander. Served with either chicken, lamb or king prawn.
Shatkora (Medium)
9.95£
Tender pieces cooked in herbs and spices with a citrus macroptera (ginger lime) sauce. Served with either chicken, lamb or king prawn.
Shahi Naga (Hot)
9.95£
A traditional Bhuna sauce but with added fresh herbs and spices, blended with a naga mirch paste to bring out a unique aroma and taste. Served with either chicken, lamb or king prawn.

Main Curry Dishes

Basic Curry (Medium)
5.95£
A sauce produced from a wide but balanced range of spices giving a standard flavour.
Bhuna (Medium)
5.95£
Aloo (Medium)
5.95£
Cooked with a large combination of spices and prepared with potatoes.
Ceylon (Hot)
5.95£
A contrasting mixture of coconut, lemon and sugar with black pepper and spices, producing a sweet and sour taste with a kick.
Dhansak (Hot)
5.95£
A beautiful combination of spices with lentils, garlic, lemon and sugar, bringing out a hot, sweet and sour taste.
Dopiaza (Medium)
5.95£
n onion dish, seasoned with dozens of spices to produce an intense but medium flavour.
Kashmiri (Mild to Medium)
5.95£
An unusual dish made with bananas and prepared with many spices. Great for beginners.
Korma (Mild)
5.95£
Popular with beginners, a delicate dish made with a blend of coconut, yoghurt, cream and spices, producing a very rich, creamy flavour.
Little India's Special Hyderabadi Biryani
9.95£
Kadai Dishes
9.95£
A succulent blend of herbs and spices sizzling away in their own traditional Kadai dish for authentic flavour. Choose from chicken tikka, lamb tikka, king prawn tikka, chicken tikka dansak or chicken or lamb kashmiri tikka.
Rogan Josh (Medium to Hot)
5.95£
Specially prepared with peppers and garlic and garnished with tomato. Hot and a little dry.
Mixed Curry Dishes
7.95£
Chicken and lamb. Choose from chicken and mushroom, chicken and vegetable, chicken and prawn, chicken, prawn and lamb, lamb and prawn or lamb and vegetable.
Malaya (Medium)
5.95£
Using central Asian and Indian spices richly prepared with pineapple and lychees, producing a sweet taste with a medium tone.
Saag (Medium)
5.95£
Cooked with oriental spices and spinach, this versatile dish can be made with varying ingredients to suit.
Vindaloo (Very Hot)
5.95£
Not for the faint hearted, this south Indian dish is renowned for its fiery hot flavour. Made with black pepper, lemon, ginger, red chilli and many spices. Suitable for the experienced connoisseur.

Original Balti House Specials

Vegetable Balti
7.25£
Lamb Balti
8.95£
Chicken Balti
8.95£
Prawn Balti
8.95£
Chicken Tikka Balti
9.95£
Lamb Tikka Balti
9.95£
King Prawn Balti
10.95£
King Prawn Tikka Balti
11.95£

Biryani Dishes

Chicken Biryani
10.95£
Little India's Special Hyderabadi Biryani
9.95£
Available in chicken, lamb , vegetable and paneer
Vegetable Biryani
8.95£
Lamb Biryani
10.95£
King Prawn Biryani
11.95£
Prawn Biryani
10.95£
House Special Biryani
12.95£

Traditional Thali Dishes

Vegetable Thali (Per Person)
14.95£
Papadum, gulab jamun, sak bhaji, onion bhaji, tarka dhal, vegetable curry, mixed raita, pilau rice and vegetable naan bread.
Meat Thali (Per Person)
15.95£
Papadum, gulab jamun, chicken tikka, lamb tikka, lamb bhuna, chicken tikka masala, mixed raita, vegetable curry, pilau rice and naan bread.

English Dishes

Chicken Tikka & Chips
7.95£
Omelette & Chips
7.95£
Scampi & Chips
7.95£

Vegetarian Side Dishes

Aloo Gobi
3.95£
Potato & cauliflower.
Bombay Aloo
3.95£
Spiced potato.
Bindi Bhaji
3.95£
Ladies fingers, okra.
Cauliflower
3.95£
Chana Aloo
3.95£
Chana Bhuna
3.95£
Chick peas.
Mixed Dry Vegetable
3.95£
Mixed Vegetable Curry
3.95£
Mushroom Bhaji
3.95£
Goan Fish Curry
10.95£
Traditional Goan dish made with coconut and a wide variety of spices. This popular dish has a mild to medium flavour and is very popular, not just in Goa but the world over.
Saag Aloo
3.95£
Spinach.
Saag Bhaji
3.95£
Saag Paneer
3.95£
Tarka Dhal
3.95£
Lentil with garlic.
Brinjal Bhaji
3.95£

Rice Dishes

Boiled Rice
2.45£
Sada chawal.
Pilau Rice
2.95£
Coloured, spiced aromatic rice.
Badami Dishes
9.95£
Cooked with almonds in a very delicious mild creamy sauce. Choose from chicken, lamb tikka or king prawn tikka.
Egg Fried Rice
3.50£
Boiled rice with egg, onions & coriander.
Keema Matar Rice
3.50£
Ground meat and peas with rice.
Lemon Rice
3.50£
Rice with lemon.
Mushroom Rice
3.50£
Pilau rice with mushroom.
Special Fried Rice
3.50£
Pilau rice with eggs, almonds & sultanas.
Vegetable Rice
3.50£
Pilau rice with mixed vegetable.

Breads

Naan Bread
2.25£
Cheese Naan
2.45£
Garlic Naan
2.45£
Keema Naan
2.45£
Spiced mincemeat.
Peshwari Nan
2.45£
Almonds & sultana.
Paratha
2.45£
Chapati
1.95£
Stuffed Paratha
2.95£
With vegetable.

Other Sundries

Assorted Pickles
0.50£
Each.
French Fries
1.95£
Popadom Crisps
0.75£
Spicy Popadom
0.85£
Raita
1.50£
Yoghurt, onion & cucumber.
Tandoori Roti Bread
1.95£

Drinks

Coke (1.5L Bottle)
2.95£
Coke (Can)
1.00£