Asian Spicy menu

Starters

Onion Bhaji

2.50£

Slices of onion with spices crushed into balls and deep fried in butter.

Samosa

2.95£

Spice pastry triangles stuffed with minced meat or vegetable filling deep fried.

Lamb Chops

5.95£

Char chef`s special preparation of tender lamb chops, marinated in yoghurt with delicate herbs, and spices, and BBQ on skewer over clay oven.

Seekh Kebab

3.50£

Minced lamb mixed with fresh herbs, skewered, and cooked in the clay oven.

Shami Kebab

3.75£

Exotic patties made of minced lamb, and garam splits together with garlic, and ginger roots, seasoned with fresh herbs fried in a little ghee, and omelette.

Mixed Kebab

4.95£

Consists of seekh kebab, chicken tikka, and lamb tikka.

Tandoori Chicken

3.25£

Spring chicken marinated in yoghurt with herbs, and spices BBQ in the clay oven.

Tandoori King Prawn

5.95£

King size prawns, blended with fresh prices yoghurt, and grilled over clay oven.

Tikka Starter

3.50£

Tender boneless chicken marinated in yoghurt with herbs, and spices BBQ in the clay oven.

Fish Kofta

3.95£

Pungently spiced fish molded into shapes with fresh coriander and deep fried in ghee.

Tandoori Fish

6.95£

Fresh rainbow from marinated in herbs, and exotic spices, and BBQ in the clay oven.

Chicken Pakora

3.95£

Chicken tikka mixed with a special butter sauce fried into small fritters.

Aloo Chop

3.50£

Potatoes, coriander, green chilli ginger, and garlic inside mincemeat covered in breadcrumbs.

Chicken Chaat

3.95£

Diced chicken cooked in chaat masala spices.

Prawn Puri

3.95£

Succulent small shrimps simmered in light spices, and served on a puri chapati.

Chicken Tikka Puri

4.95£

Wheat, flour thin bread in layers, fried in deep oil and lightly spices chicken tikka.

King Prawn Butterfly

5.95£

King size prawns marinated with exotic spices, and deep fried in crunchy coating.

Set Meals

Set Meal for 2

30.00£

2 poppadoms, chutney tray, chicken tikka starter, Seekh kebab starter, chicken tikka masala main, lamb tikka Karahi main, Saag Aloo side dish, 2 pilau rice, 2 naan bread.

Chef's Special

Tikka Masala

6.95£

Mild. Succulent pieces of chicken or lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds, and cashew nuts.

Punjab Special Tikka Masala

7.95£

Medium to mild taste. Marinated chicken or lamb with spicy chick peas and cream.

Tikka Garlic Masala

7.95£

Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic.

Paneer Tikka Masala

7.50£

Fish Tikka Masala

9.50£

Tandoori King Prawn Masala

11.95£

Mild. King size prawns, marinated, and grilled then cooked in a creamy sauce with almonds, and cashew nuts.

Dhaka Special Tikka Masala

7.95£

Mild. Marinated chicken or lamb cooked with spicy minced meat and cream.

Chicken Tikka Chilli Masala

7.95£

Tender pieces of chicken tikka cooked with fresh green chillies in a hot and sour sauce.

Ray Purée

9.95£

Medium. Cooked in slightly hot sauce specially prepared by our chef with spring onions, Bombay chillies, tomatoes and fresh herbs, served with pilau rice.

Tikka Makhani

7.50£

Mild. Chicken tikka cooked with almond, sultanas, coconut in butter, and fresh cream, mild taste.

Tikka Pasanda

7.50£

Mild. Tender pieces of lamb or chicken cooked in fresh cultured yoghurt, and mixed with nuts.

Butter

7.95£

Mild. Marinated pieces of chicken or lamb first grilled in the clay oven then prepared in a special butter sauce, and our chef`s exotic spices.

Malaya

6.50£

Mild. Cooked with pineapple and sultanas in a creamy sauce.

Kashmiri

6.50£

Served with banana, sultana, butter, and very mild thick gravy.

Laxmi Purée

7.95£

Tender pieces of chicken or lamb marinated and grilled then cooked in a medium spices sauce with whole spices, and garnished with fresh coriander.

Haim Chari

7.95£

Cooked with burner beans, and lots of fresh coriander in a thick spiced sauce, and chef`s own recipe, fairly hot dish.

Royal Special King Prawn

11.95£

Medium. Off the shell king size prawns cooked in medium spices thick sauce with our chef`s own exotic recipe. Served with pilau rice.

Honey Chicken Tikka

7.95£

Mild. Tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices in our chef`s special honey sauce.

Meat Kofta Bhuna

6.95£

Medium. Meat balls with ginger, garlic, green chilli peppers, chopped onion, and very thick gravy.

Tikka Rezala

7.95£

Medium. Cooked in a medium spiced dry thick sauce with tomatoes, onion, green chilli and fresh yoghurt.

Karahi

6.95£

Medium. Tender pieces of chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs, and special Karahi sauce.

Tikka Karahi

7.95£

Medium. Tender pieces of chicken or lamb tikka cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs, and special Karahi sauce.

King Prawn Karahi

10.95£

Medium. King size prawns, cooked with chopped onions, capsicum, sliced ginger, tomatoes, fresh herbs, and special Karahi spice.

Dhaka Special Tikka Curry

7.50£

Medium hot. marinated chicken or lamb cooked with lentils, whole boiled egg, lemon, coriander, and garlic.

Bengal Chops Bhanna Spicy with Mango

10.95£

Chicken Madhuri with Honey

7.95£

Green pepper, ginger, garlic, and onions.

Southern Bangladeshi Bhuna

7.95£

Garlic flavour, honey, and mango.

House Specials

Chana Paneer Main

5.50£

Without rice.

Saag Paneer Main

5.50£

Without rice.

Bengal Masala

9.95£

Mild. Tandoori chicken cooked with boiled egg and keema, almonds, cashew nuts and sultanas. Served with pilau or naan bread.

Shashlik Masala

8.95£

Mixed Tikka Masala

8.95£

Dhaka Kebab

10.95£

Chicken tikka, lamb tikka, Seekh kebab and king prawn.

Naga Hot

8.50£

Begun Aloo Aubergine Curry

5.95£

Without rice.

Tandoori Dishes

Lamb Special Chops

10.50£

Our chef is special preparation of tender lamb chops marinated in yoghurt with delicate herbs, and spices BBQ on a skewer over the clay oven. Nicely presented, and served with specially made sauce.

Chicken Tikka Main

6.75£

Tender pieces of chicken marinated in yoghurt with delicate herbs, and spices BBQ on a skewer over the tandoori.

Lamb Tikka Main

6.75£

Tender pieces of lamb marinated in yoghurt with delicate herbs, and spices BBQ on a skewer over the tandoori.

Tandoori Chicken Half

6.25£

Spring chicken marinated in special recipe, and grilled in the tandoori.

Shashlik Main

7.50£

Tender pieces of chicken or lamb marinated in specially selected spices and BBQ in the clay oven with onion, tomatoes, and capsicum.

Tandoori Mixed Grill

9.95£

Pieces of chicken tikka, Seekh kebab, and tandoori chicken served with a naan.

Tandoori King Prawn

11.50£

King size prawns from the sweet water of the bay of Bengal, marinated in specially selected herbs, and spices, and grilled in the clay oven.

Fish Tikka Main

9.50£

Served with fresh salad and mint sauce.

Tandoori Fish Main 2

12.00£

Served with fresh salad and mint sauce.

Tandoori Chicken Main 4

12.00£

Served with fresh salad and mint sauce.

Chingri Sizzling King Prawn with Shell

12.00£

Served with fresh salad and mint sauce.

Medium Dishes

Dopiaza

5.90£

Cooked in medium spiced sauce with chopped onions.

Saag

6.50£

Tempered spinach simmered in freshly ground spices.

Achari

5.95£

Cooked in a slightly hot, and sharp taste with lemon juice, onion seeds, red chilies, and fresh time.

Methi

5.95£

Cooked in medium spices sauce with a sprinkle of fenugreek leaves.

Jeera

6.95£

Pieces of chicken or lamb cooked in a medium sauce with freshly roasted cumin seeds, and yoghurt.

Guwamori

7.95£

Pieces of chicken or lamb cooked in a medium sauce with freshly roasted fennel seeds, and yoghurt.

Korma Dishes

Chicken Korma

5.95£

Cooked with ground almonds in a creamy sauce with coconut.

Lamb Korma

5.95£

Cooked with ground almonds in a creamy sauce with coconut.

Prawn Korma

6.95£

Cooked with ground almonds in a creamy sauce with coconut.

King Prawn Korma

9.95£

Cooked with ground almonds in a creamy sauce with coconut.

Vegetable Korma

4.95£

Cooked with ground almonds in a creamy sauce with coconut.

Fish Korma

8.95£

Cooked with ground almonds in a creamy sauce with coconut.

Mango Chicken Korma

7.95£

Cooked with ground almonds in a creamy sauce with coconut.

Balti Dishes

Chicken Balti

7.50£

Lamb Balti

7.50£

Balti

6.50£

Chicken Tikka Balti

7.50£

Lamb Tikka Balti

7.50£

Prawn and Saag Balti

7.95£

Vegetable Balti

5.25£

Fish Balti

9.50£

King Prawn Balti

11.95£

Madras Dishes

Chicken Madras

5.95£

Fairly hot.

Lamb Madras

5.95£

Fairly hot.

Prawn Madras

6.95£

Fairly hot.

King Prawn Madras

9.95£

Fairly hot.

Vegetable Madras

4.95£

Fairly hot.

Fish Madras

8.50£

Fairly hot.

Mango Madras

8.50£

Fairly hot.

Vindaloo Dishes

Chicken Vindaloo

5.95£

Cooked in a hot sauce.

Lamb Vindaloo

5.95£

Cooked in a hot sauce.

Prawn Vindaloo

6.50£

Cooked in a hot sauce.

King Prawn Vindaloo

9.95£

Cooked in a hot sauce.

Vegetable Vindaloo

4.95£

Cooked in a hot sauce.

Fish Vindaloo

8.50£

Cooked in a hot sauce.

Mango Vindaloo

8.50£

Cooked in a hot sauce.

Dhansak Dishes

Chicken Dhansak

5.95£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Lamb Dhansak

5.95£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Prawn Dhansak

6.95£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

King Prawn Dhansak

9.95£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Vegetable Dhansak

4.95£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Fish Dhansak

8.50£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Mango Dhansak

8.50£

Cooked with lentils, and flavoured with fenugreek lance with sweet, and sour hot sauce.

Pathia Dishes

Chicken Pathia

5.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

Lamb Pathia

5.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

Prawn Pathia

6.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

King Prawn Pathia

9.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

Vegetable Pathia

4.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

Fish Pathia

8.95£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.

Mango Pathia

8.50£

Highly spiced dish, prepared in enriched thick sauce for sweet, and sour and hot sauce.