Chickpea in Bristol

I have been to this restaurant twice. The first time for my birthday, the second time because it is just simply all round superb.The food is beautiful and plentiful and all the staff attentive, kind and all round fantastic.The atmosphere is welcoming, friendly and relaxed.We took our dog Smithers who was also made welcome.I cannot recommend this restaurant enough.Go for the food and return time and again for the food, atmosphere and all the wonderful staff,

Entirely vegan establishment which always gets this lifelong vegan off to a positive start. Good advice about how to choose a selection of mezze dishes which was super helpful but I didn't like the herby stew. Everything else was lovely, I had falafel, tabbouleh and artichoke dip and I tried vegan baklava for the first time. They add the service charge on to the bill, even for a table of two. I was going to tip anyway so I thought that was a bit cheeky but perhaps things have changed since the pandemic - as this was my first meal out in 2 years!

Not a vegan, personally but I loved the food here, and would 100% come again. My vegan friend loved it...once she got over the sheer amount of choice on offer!Staff where nice and attentive.

I love koocha, they’ve made some seriously tasty food and you wouldn’t know it’s vegan. Had the big breakfast which was so delightful.Normally have the kebab as it’s delicious but wanted to try something different, wasn’t disappointedFriendly service and the place is very nice, especially now they’ve got the fantastic Lucas antics graffiti on the exterior

The food is utterly phenomenal. Heaven on a plate. We all made contented noises as we sampled each mezze dish 🤣 The staff were beyond helpful and friendly. Alfie and Freya were the perfect host's and greeted us like old friends. They even explained how the food was prepared by different chefs. It's such a joy eating at any vegan restaurant , however one of this standard and quality is going to be difficult to beat ! We will definitely be returning and recommending it to all our friends.

My friend suggested Koocha for a Saturday lunch. We called ahead and just about managed to get a late table, they were busy, a good sign!The service was exceptional, with friendly and attentive table service. We sat upstairs.The menu was as creative and colourful as the decor, which I love. I ordered the Shakshuka with fried fake egg, and my friend the chicken-less burger.Our dishes arrived quickly, were presented beautifully and were piping hot! 10/10The taste of the Shakshuka was absolutely perfect. Just the right amount of spice and flavour and the fake egg was a real surprise and delight! My friend quizzed the server about the blue burger bun and though they didn't know the answer, they went to find out (just food colouring!) but nothing was too much trouble!I had a gorgeous pot of rose tea and plenty of water, (I love it when you're given a jug for the table as a norm)...so I used the facilities...and am pleased to report that they were clean and well stocked!Lovely vibe, highly recommended.

Stylish tasty Vegan spot with banging mock-tails. Perfect for an inexpensive date. Donner was banging.Service is friendly, could’ve been more attentive. Brownie felt processed and clammy, finished it dough!

Visited for the first time this week and was really impressed with the incredible flavours. The staff were great, especially Jimena and Freja who were super friendly, knowledgeable and helpful with recommendations (which was needed as there is such a huge range of choice that all sounded so good!) Will definitely be returning!

The food here is incredible! The staff were lovely, the menu has so much choice I have to revisit. It’s busy but for good reason! I absolutely loved it, my new favourite place to eat!

Everything was delicious and we will absolutely be back to try more of their menu items.Their all-vegan Persion delights, now include a bottomless brunch option!I can't believe it took us this long to try the tasty offerings here, but oh man, am I glad we made it happen! My three-year-old demolished a generous helping of veggies along with their homemade hummus and fresh bread.