Clifton Tandoori menu

Nibbles

Poppodum
1.00£
Normal or spicy.
Chutnies (Mint yoghurt, Beetroot & Mango, Mixed Veg Pickle, Chop Salad)
1.00£

Starters

Garlic Murgh Malai Tikka
5.95£
Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.
Kasoori Chicken Tikka
5.95£
Tender boneless chicken marinated in yoghurt, and spices barbecued in the clay oven.
Lamb Tikka
6.25£
Tender boneless lamb marinated in yoghurt, and spices barbecued in the clay oven
Chilli Monk Fish
6.50£
Monkfish marinated in chilli and ginger sautéed with peppers and spring onion finished with tomato chilli sauce.
Red Kidney Bean Tikki
5.50£
Light spiced crispy red kidney bean cake shallow fried in butter served with mango and banana salsa.
Ajowan Caraway Stuffed Paneer Tikka
6.50£
Chargrilled coriander stuffed cottage cheese, spices marinated in lemon and ajowan caraway cooked along with coloured peppers. Suitable for Vegetarian.
Onion and Spinach Bhajia
5.50£
Seasoned onion and spinach battered with gram flour and fried in butter served with tamarind chutney. Suitable for Vegetarian. For every Bhaji sold Urban Tandoor will donate 100% of the proceeds to Suicide Prevention Bristol - so #BackTheBhaji and make a difference!
Vegetable Samosa Chat
5.50£
Veg samosas with curried chickpeas, ginger and coriander served with trio sauce.
Garlic Murgh Malai Tikka
6.25£
Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.
Naga Chicken Tikka
6.95£
Tender boneless chicken Thigh marinated in Naga chillies, yoghurt, and spices barbecued in the clay oven.
Achari Lamb Tikka
7.25£
Tender boneless lamb marinated in Lime Pickle, yoghurt, and spices barbecued in the clay oven
Chilli Monk Fish
6.95£
Monkfish marinated in chilli and ginger sautéed with peppers and spring onion finished with tomato chilli sauce.
Mustard Stuffed Paneer Tikka
6.50£
Chargrilled coriander stuffed cottage cheese, spices marinated in Mustard, caraway seed cooked along with coloured peppers. Suitable for Vegetarian.
Onion and Spinach Bhajia
5.75£
Seasoned onion and spinach battered with gram flour and fried in butter served with tamarind chutney. Suitable for Vegetarian. For every Bhaji sold Urban Tandoor will donate 100% of the proceeds to Suicide Prevention Bristol - so #BackTheBhaji and make a difference!
Lotus Stem& Samosa Chat
6.50£
Veg samosas & Lotus Stem with curried chickpeas, ginger and coriander served with trio sauce.

Urban Specials

Machli Tikka
16.95£
Scottish salmon fillet marinated with roasted peppers, tomato, chilli, ginger and spices. Cooked in clay oven served with coriander chutney.
Butter Chicken Masala
11.50£
Tandoor grilled chicken tikka prepared in rich tomato and butter gravy scented with kasoori methi.
Malabar Lamb Curry
14.95£
A South Indian famous Lamb curry cooked with fennel, chilli, coriander and coconut.
Urban Special Beef Sukka
14.95£
Beef chunks cooked with fenugreek seed, cardamom, funnel seed, cumin powder finished with coconut cream and chopped cilantro.
Goan Fish Curry
14.95£
The staple food of Goa. coconut milk base. Fish curry made in this style is tangy and spicy with tamarind.
Tiger Prawn Moilee
16.95£
Tandoori spiced tiger prawn cooked in fresh coconut, onion, tomato, fresh curry leaves and mustard seed.
Malabar Prawn Curry
16.95£
A South Indian famous curry cooked with fennel, chilli, coriander and coconut .
Lamb Shashlik
15.95£
Tender pieces of lamb marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.
Chicken Shashlik
13.95£
Tender pieces of lamb marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.
Machli Tikka
17.95£
Scottish salmon fillet marinated with roasted peppers, tomato, chilli, ginger and spices. Cooked in clay oven served with coriander chutney.
Butter Chicken Masala
13.50£
Tandoor grilled chicken tikka prepared in rich tomato and butter gravy scented with kasoori methi.
Urban Special Beef Sukka
15.95£
Beef chunks cooked with fenugreek seed, cardamom, funnel seed, cumin powder finished with coconut cream and chopped cilantro.
Goan Fish Curry
15.95£
The staple food of Goa. coconut milk base. Fish curry made in this style is tangy and spicy with tamarind.

Traditional Curries

Chicken Tikka Masala
10.95£
Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.
Kashmiri Rogan Josh
12.95£
Braised spring lamb chunk cooked in scented aromatic spices, shallots, kashmiri chilli and rich tomato gravy.
Authentic Madras Chicken Curry
10.95£
Chicken cooked in fairly hot spices, tomato, coriander and cumin finished with chopped coriander.
Saag Lamb
12.95£
Braised lamb chunk cooked with wonderful combination of pureed spinach with fresh herbs and spices.
Chicken Korma
10.95£
Chicken cooked in ground almonds and coconut, infused with cardamom cream sauce.
Saag Lamb
13.95£
Braised lamb chunk cooked with wonderful combination of pureed spinach with fresh herbs and spices.

Old Favourite Curries

Jalfrezi
11.95£
Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice.
Goan Vindaloo
11.95£
Vindaloo is an Indian curry dish popular in the region of Goa.
Dhansak
11.95£
This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice
Karahi
11.95£
Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds and black pepper).

Biryani Dishes

Chicken Biryani
12.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Chicken prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan
Lamb Biryani
14.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Lamb prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan
Yeral Biryani
15.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Prawns prepared with Urban Spices. Garnished with coriander & fried onion served with Mirchi ka salan
Chicken Biryani
13.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Chicken prepared with Urban Spices. Garnished with coriander & fried onion served with Raita
Lamb Biryani
15.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Lamb prepared with Urban Spices. Garnished with coriander & fried onion served with Raita
Yeral Biryani
17.95£
A Persian traditional aromatic one – pot saffron infused basmati rice & Prawns prepared with Urban Spices. Garnished with coriander & fried onion served with Raita

Vegetarian Dishes

Kadai Panner
9.95£
Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion. Suitable for Vegetarian.
Aloo Pindi Channa
9.95£
Soft chickpeas and potatoes cooked with spices, semi - dry masala. Suitable for Vegetarian.
Dal Makhini
9.95£
Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream. Suitable for Vegetarian.
Panner Makhanwala
9.95£
Panner simmered in rich tomato and butter gravy scented with kasoori methi.
Kadai Panner
10.25£
Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion. Suitable for Vegetarian.
Panner Makhanwala
11.25£
Panner simmered in rich tomato and butter gravy scented with kasoori methi.

Vegan Dishes

Poppodum (VG)
1.50£
Beetroot & Mango Chutney, Chop salad, Mixed Veg Pickle (VG)
1.00£
Vegetable Jalfrezi (VG)
9.95£
Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice
Vegetable Dhansak (VG)
9.95£
This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice
Vegetable Karahi (VG)
9.95£
Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper)
Vegetable Vindaloo (VG)
9.95£
Vindaloo is an Indian curry dish popular in the region of Goa
Vegetable Saag (VG)
9.95£
Vegetables cooked with wonderful combination of wilted spinach with fresh herbs and spices.
Vegetable Madras (VG)
9.95£
Vegetables Cooked in fairly hot spices, tomato and cumin finished with chopped coriander
Aloo Pindi Channa (VG)
9.95£
Soft chickpeas and potatoes cooked with spicy semi - dry masala
Saag Aloo (VG)
9.95£
Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer.
Bombay Aloo (VG)
9.95£
Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves.
Tarka Daal (VG)
9.95£
A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves.
Poppodum (VG)
1.00£
Vegetable Jalfrezi (VG)
10.95£
Cooked with diced onions, mixed diced bell peppers, fresh green chillies finished with lemon juice
Vegetable Dhansak (VG)
10.95£
This dish is kind of a lentil, thick and very slightly sweet curry with chilli and lemon juice
Vegetable Karahi (VG)
10.95£
Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs and special karahi spice (crushed coriander seeds & black pepper)
Vegetable Vindaloo (VG)
10.95£
Vindaloo is an Indian curry dish popular in the region of Goa
Vegetable Saag (VG)
10.95£
Vegetables cooked with wonderful combination of wilted spinach with fresh herbs and spices.
Vegetable Madras (VG)
10.95£
Vegetables Cooked in fairly hot spices, tomato and cumin finished with chopped coriander

Side Order

Onion, Cucumber and Carrot Raita
3.10£
Seasoned fresh yogurt mixed with chopped cucumber, onion, carrots and mint leaves. Suitable for Vegetarian.
Sag Allo
5.75£
Spinach lightly curried in garlic, tomato, and ground spices with potato. Suitable for Vegetarian.
Bombay Aloo
5.75£
Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves. Suitable for Vegetarian.
Tarka Dal
5.75£
A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves. Suitable for Vegetarian.
Saag Panner
5.95£
Spinach lightly curried in garlic, tomato, and ground spices with paneer. Suitable for Vegetarian.
Raita
3.25£
Seasoned fresh yogurt mixed with Chat Masala. Suitable for Vegetarian.
Sag Makkai
6.25£
Spinach lightly curried in garlic, tomato, and ground spices with Makkai. Suitable for Vegetarian.
Bombay Aloo
5.95£
Potatoes slow cooked with cumin, garlic, tomato, onion and fresh coriander leaves. Suitable for Vegetarian.
Saag Panner
6.25£
Spinach lightly curried in garlic, tomato, and ground spices with paneer. Suitable for Vegetarian.
Tarka Dal
5.95£
A channa dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies finished with coriander leaves. Suitable for Vegetarian.
Aloo Gobi
5.95£
Potatoes cooked with cauliflower, cumin, garlic, tomatoes, onion and fresh coriander leaves

Breads and Rice

Steamed Rice (VG)
2.95£
Steamed basmati rice.
Pilau Rice
3.25£
Saffron flavored basmati rice.
Mushroom and Garlic Rice (VG)
3.50£
Sautéed garlic and mushroom basmati rice.
Plain Naan
2.95£
Piping hot naan bread fresh from the clay oven.
Cheese Naan
3.50£
Freshly baked naan bread filled with cheese.
Garlic Flavoured Naan
3.25£
Garlic and coriander naan.
Peswari Naan
3.50£
Freshly baked naan bread filled with coconut, almond, cashew nuts, sultana , mango and glazed cherry.
Mint Lachha Paratha
3.25£
Layered whole wheat bread, baked in the tandoor.
Tandoori Roti (VG)
2.75£
Wheat flour flat bread, baked in tandoor.
Steamed Rice (VG)
3.00£
Steamed basmati rice.
Pilau Rice
3.50£
Saffron flavored basmati rice.
Plain Naan
3.00£
Piping hot naan bread fresh from the clay oven.
Mint Lachha Paratha
3.50£
Layered whole wheat bread, baked in the tandoor.
Tandoori Roti (VG)
3.00£
Wheat flour flat bread, baked in tandoor.