Fishers Restaurant - Bristol in Bristol

Beware it is closed at afternoon!To be honest, there’s no luck to try their dishes. Very disappointed that we arrived at 2:30pm and the waiter said the restaurant will be closed at 3pm. The notice on the wall of the restaurant and the information on Google showed the opening time is from 1:00 - 7:00pm. I am not alone as there are many other guests with the same poor situation. Why the owner not update the opening time ?

Very nice place and best fish & chips.Brilliant kind service from start to finish.Highly recommend to go here.

Had dinner with my family here, blown away by the quality of the food and the friendly but not fussy service. We had scallops, calamari and bouillabaisse for starters, followed by mackerel, cod & chips and roast salmon. Each was cooked and flavoured perfectly...the mackerel was particularly delicious :). Wine and desserts were tasty too, all in all a great experience. Thanks for being so good!

We visited Freshers for an evening celebratory meal in the week and were not disappointed. The customer service was impeccable, the food was delightful and the ambience was brilliant. I am so delighted we chose this restaurant, if we ever come to Bristol again we are sure to visit Freshers.

Delicious lunch. Fish soup followed by monkfish in pancetta roasted. Served with roasted new potatoes and samphire and wine and cream sauce.

Been dying to try this place out for ages but it's been so busy and I can understand why! Fantastic fish based dishes and fantastic desserts! Pretty good espresso martini too! Nothing too fancy, just simply delicious food. High standard of service and would recommend booking a table here.

Went here with 3 other older guys, after a long days walking around the City. Food was excellent. We all had fish starter and main and a cracking bottle of white. (Well maybe two !) . I will certainly return again with the wife.

Came here last summer in 2021 for a birthday meal. Food was delicious and full of flavour, there are many choices available on the menu. The outside seating area where we sat down was surprisingly nice, and we were given blankets in case we got cold during the evening. Great service given, and our waitress was really friendly. Overall fantastic, And we would definitely visit here again when we return to Bristol in the near future.

Absolutely amazing.. We had the marinated anchovies, sardines, smoked halibut and trout pate. Followed by the Dover sole and Gilt head bream. Very friendly staff, quick service and reasonably priced. Highly recommended.

Gorgeous little place- excellent service and first class food. Beautiful kedgeree- so lightly curried with melt in your mouth smoked haddock. Superbly- cooked scallops in shell and very good deserts. Need more selections in their white wine menu though for a fish restaurant. In recent visit went alone and was banished to the upstairs section, although downstairs wasn’t full. Good service though normally- don’t get banished upstairs like a naughty child.