Freshly Ground menu

Breakfast

Tradewind's porridge

7.10£

Porridge served with homemade cranberry compote, Greek yoghurt, sweet dukkah.

Tradewind's granola

7.10£

Granola served with fresh fruits, natural yoghurt and chia seeds.

Tradewind's banana & walnut bread

6.20£

Banana & walnut bread served with homemade espresso butter.

Toast & butter

4.20£

Sourdough toasts served with side of butter

Tradewind's brunch

Soup of the day

7.80£

Soup served with sourdough toasts & side of butter.

Tradewind's French toast

11.20£

Chai & cinnamon French toast served with cranberry compote, apricots, Greek yoghurt and cinnamon pangrattato

Tradewind's BLT

11.40£

Smoked streaky bacon served in ciabatta bread with mixed salad leaves & homemade chilli jam.

Tofu ciabatta (Vegan)

11.40£

Fried tofu served with sweet & sour beetroot salad, red Apollo lettuce, chilli and thyme roasted zucchini

Tradewind's Eggs Florentine

12.40£

Two poached eggs served with English muffin, wilted spinach, "ras el hanout" roasted aubergine, pomegranate seeds, hollandaise and pecan crumb

Eggs Royal

12.80£

Two poached eggs served with English muffins, smoked salmon, lemon hollandaise, lilliput capers, watercress, & toasted coriander seeds

Tradewind's Eggs Benedict

12.80£

Tradewind's eggs Benedict - served with peppered beef pastrami, sun dried tomatoes, flax, watercress and lemon hollandaise

Brunch of Champions

14.20£

Two poached eggs served on sourdough toast with chorizo, avocado, coriander dip, omega seeds & mixed salad leaves & parsley dressing

Full Easterly (Regular)

14.20£

Full Easterly breakfast (regular) served with smoked streaky bacon, fried egg on sourdough toast, slow-roasted cherry vine tomatoes, portobello mushroom, smoky braised beans & wilted greens.

Full Easterly (Vegetarian)

14.20£

Full Easterly breakfast (vegetarian) served with halloumi, fried egg on sourdough toast, slow-roasted cherry vine tomatoes, portobello mushroom, smoky braised beans & wilted greens.

Full Easterly (Vegan)

14.20£

Full Easterly breakfast (Vegan) served with tofu, “ras el hanout” aubergine on sourdough toast, slow-roasted cherry vine tomatoes, portobello mushroom, smoky braised beans & wilted greens.