Hari Krishna's Kitchen menu

Combo Meals

Chorum Kozhium
7.49£
Pilav rice with chicken curry served on the side in the same container.
Chorum Pachakarium
6.49£
Pilav with chefs choice vegetable curry served on the side in the same container.
Parataium Kozhium
7.99£
Any paratha (malabar, aloo, sweet coco or green chilli) with chicken curry served in a small container.
Parataium Pachakarium
7.49£
Any paratha (malabar, aloo, sweet coco, green chilli) with chefs choice vegetable curry served in small container.

Top Picks

Kappa Meen Curry
16.95£
Fish marinated in chilli, turmeric, ginger, garlic, seasoned in mustard and curry leaves served with Cassava.
Kerala Fish Fry
10.95£
King fish marinated in special masala & deep fried.

Soups

Daal Soup
3.95£
Three kinds of lentils in tomatoes, garlic & black pepper.
Rasam
3.95£
Hot pepper soup with tomato, tamarind juice & spices.
Kozhi Ulli Kurruku
4.95£
Chicken shallot soup in turmeric, black pepper & garlic.

Exotic Starters

Chilli Chicken
8.95£
Cooked in onions, chilli, tomato, capsicum, curry leaves.
King Prawn Poriyal
10.95£
Marinated king prawn fried & tossed in slices of coconut.
Chilli Paneer
7.95£
Homemade cheese cooked in onions, chillies, capsicum.
Gobi Manchurian
7.95£
Battered cauliflower fried in onion, chillies, capsicum.
Chicken 65
8.95£
Chicken marinated, spicy mixture, hot batter & corn flour.
Chilli King Prawn
10.95£
King prawn cooked in onions, chillies, tomato, capsicum.
Chicken Poori
9.95£
Chicken cooked with dry onions & spices served with South Indian puffed bread.
King Prawn Poori
11.95£
King prawns cooked with dry onions & spices served with South Indian puffed bread.

Starter Platters

Vegetable Starter Platter
7.95£

Dosa Specialities

Malabar Masala Dosa
6.50£
Ghee Roast Dosa
6.95£
Chicken Dosa
7.50£
Meat Dosa
7.50£
Paneer Dosa
7.50£
Prawn Masala Dosa
8.95£
Uthapam
7.50£
South Indian rice flour pizza topped with onions, tomato.
Mini Masala Dosa
4.50£
Mini Ghee Dosa
4.50£
Mini Chicken Dosa
4.95£
Mini Meat Dosa
4.95£
Mini Paneer Dosa
4.95£
Mini Prawn Dosa
5.95£

Kerala Starters

Idli
5.95£
Steam cake of rice & black gram, with sambar & chutney.
Chilli Idli
6.40£
Diced idli cooked with special spices- a chef special.
Puri Masala
7.40£
Puffed bread served with potato masala.
Chana Puri
7.40£
Puffed bread served with chickpeas masala.
Cashew Nut Pakora
4.95£
Deep fried spicy- battered cashew nuts.
Cauliflower & Mushroom Pakora
4.95£
Deep fried spicy-battered cauliflower & mushroom.
Potato Bonda
5.95£
Deep fried potato balls in pepper, curry leaves, onions.
Masala Vada
4.95£
Deep fried spicy doughnut lentil flour ginger, onions, chillies.
Sambar Vada
5.95£
Doughnuts made of lentils flour with added ginger, onion, green chilli, soaked in sambar (lentils and tamarind).
Thayir Vada
5.95£
Doughnuts made of lentils flour with added ginger, onion, green chilli, soaked in yogurt.
Plain Vada
4.95£
Doughnuts made of lentils flour, ginger, onions & chillies.
Onion Bhaji
4.95£
Sliced onions mixed with chickpeas batter & deep fried.
Vegetable Samosa
4.95£
Triangular pastry stuffed with onions, potatoes.
Meat Samosa
4.95£
Triangular pastry stuffed with onions, meat.

Kerala Specialities

Prawn Kurumulag Varatha Curry
16.95£
King Prawn cooked in Black pepper sause with onion, ginger, garlic and turmeric, served with Buttered Rice.

Seafood Specialities

Mangalore Fish Curry
12.45£
Fish marinated in chilli, ginger, garlic & cooked gravy.
Kerala Fish Curry
11.45£
King fish cooked with smoked tamarind, onions & coconut.
Fish Malabar
11.45£
King fish cooked with marinated spices, onions & coconut.
Cochin Prawn Curry
13.45£
King prawns with spices, tomatoes, onions & coconut milk.
King Prawn Masala
13.45£
King prawns with spices, onion, tomato, ginger & garlic Kerala style with coriander.

Chicken Specialities

Chicken Malabar
8.95£
Popular Kerala dish made of spices, tomato, coconut milk & curry leaves made to a ginger based masala.
Kozhi Ulathiyathu
9.95£
Semi dry Chicken dish made with black pepper, tomato, onion & green chilli.
Garlic Chicken
7.95£
Curry made to a garlic or garlic based masala.
Ginger Chicken
7.95£
Curry made to a ginger based masala.
Pepper Chicken Curry
8.95£
Chicken curry made to a black pepper based masala.
Chicken Masala
7.95£
Cooked in spices, onion, tomato, ginger & garlic.
Chicken Korma
7.95£
A creamy curry made of tomato, onion, coconut milk.
Chicken Madras
7.95£
A hot curry in red Chillies, tomato, onion, ginger & garlic.
Chicken Dansak
7.95£
Chicken curry in yellow lentils, tomato, onion & ginger.
Butter Chicken
7.95£
Chicken curry sauted in butter, tomato puree & spices.

Meat Specialities

Krishnas Inn Special Meat
10.95£
Meat curry in a secret combination of spices by our chef.
Erachi Ulathiyathu
10.95£
Meat made semi dry in black pepper, tomato, onion, chilli.
Kerala Mutton Curry
9.95£
Kerala style with coriander, onion, tomato, garlic & ginger.
Green Mutton Masala
9.95£
Mutton marinated in green masala, tomato, curry leaves.
Pepper Lamb Curry
9.95£
Chicken curry made to a black pepper based masala.
Meat Rogan Josh
8.95£
Lamb in a gravy of sauted shallots, yoghurt, garlic, ginger.
Mutton Korma
8.95£
A creamy curry made of tomato, onion and coconut.
Lamb Bhuna
8.95£
Lamb sauted in onions, tomatoes & spices.

Vegetarian Mains

Avial
7.95£
Keralan assorted vegetables cooked in coconut, yoghurt, spices.
Koon Ulathiyathu
7.95£
Mushroom made in black pepper, tomato, onion & chilli.
Sambar
5.95£
Cooked with lentils & vegetable, tamarind juice & spices.
Parippu Curry
5.95£
Spilt lentils cooked with spices, garlic & fresh coconut garnished with mustard seeds & dry chillies.
Daal & Spinach
6.95£
Spinach & lentils with garlic & onions.
Vendakka Theeyal
6.95£
Okra cooked in fried spices, coconut & tamarind sauce.
Erussery
7.95£
Yellow pumpkin in black eye beans & garnished fresh coconut.
Vegetable Chilli
6.95£
Fresh vegetables cooked in tomato, onions, coriander, chillies.
Vegetable Malabar
6.95£
Fresh vegetable cooked in ginger, spices& fresh coconut.
Vegetable Korma
5.95£
A mild vegetable dish lightly spiced & creamy.
Mushroom Korma
5.95£
A mild vegetable dish lightly spiced & creamy.
Saag Paneer
7.95£
Spinach & paneer in onions & light spice.
Channa Paneer
7.95£
Chickpeas & paneer in onions & light spice.
Kalan
7.95£
Sweet mango, green banana in coconut, yoghurt, cumin, chilli.

Biryani Specialities

Vegetable Biryani
10.95£
Mushroom Biryani
10.95£
Chicken Biryani
11.95£
Meat Biryani
11.95£
King Fish Biryani
13.95£
King Prawn Biryani
13.95£
Mixed Biryani
13.95£

Side Dishes

Vendakka Poriyal
4.95£
Fresh okra in spiced onions, ginger and turmeric.
Kathrika
4.95£
Aubergines cooked with onions, tomatoes & chillies.
Mushroom Thoran
4.95£
Mushrooms cooked in onions, tomatoes & fresh coriander.
Bombay Aloo
3.95£
Dry potatoes marinated in spices & cooked with onion.
Saag Aloo
4.95£
Spinach & potatoes marinated in light spice with onions.
Bean & Coconut
4.95£
Green beans lightly cooked with mustard seeds, curry leaves and freshly grated coconut.
Chana Masala
3.95£
Chickpeas in tomato based mixture with onion gravy.
Green Banana
4.95£
Green banana flavoured with spices, shallots & cumin.
Spinach & Coconut
4.95£
Fresh spinach with garlic, green chillies, cumin & coconut.
Beetroot Thoran
4.95£
Fresh beetroot with garlic, fresh coconut & mustard seed.

Rice Specialities

Plain Rice
2.95£
Pilau Rice
2.95£
Lemon Rice
3.50£
Coconut Rice
3.50£
Tomato Rice
3.50£

Special Rice

Vegetable
4.95£
Spinach
4.95£
Mushroom Rice
4.95£
Egg Rice
4.95£
Chef Spl Keralan (Prawns & Egg)
7.50£

Bread Specialities

Chapatti (2)
3.40£
Malabar Parath (Flakey Keralan Bread)
3.95£
Aloo Paratha
3.95£
Garlic Paratha
3.95£
Kheema Paratha
3.95£
Green Chilli Paratha
3.95£
Sweet Coconut Paratha
3.95£
Poori (2) (Puffed Bread)
4.95£
Kothu Paratha (Chicken)
12.40£
Kothu Paratha (Lamb)
12.40£

Accompaniments

Poppadom
0.50£
Pickle Tray
2.50£
Raita
3.00£
Fresh Salad
3.00£

Desserts

Gulab Jamun
3.95£
Dumpling made from milk and semolina in a sweet syrup.
Semiya Payasam
3.95£
Traditional offering made from vermicilli and milk.