Indian Voojan menu

Papadam & Chutney

PLAIN PAPADAM

0.95£

SPICY PAPADAM

0.95£

MANGO CHUTNEY

0.95£

MINT SAUCE

0.95£

ONION SALAD

0.95£

LIME PICKLE

0.95£

Starters

MIXED PLATTER

7.75£

Onion bhaji, chicken tikka, shish kebab and vegetable samosa.

MIXED KEBAB

7.75£

A combination of chicken tikka, King prawn tikka and shish kebab.

ONION BHAJI

5.75£

Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown.

CHICKEN TIKKA

5.50£

Succulent boneless chicken marinated with yogurt and various spices.

CHICKEN CHATT

5.50£

Marinated chicken with chatt masala and other spices.

VEGETABLE SOMOSA

4.95£

SHISH KEBAB

5.75£

Spiced lamb minced moulded into skewers and tadoored.

JHINGA PUREE

7.95£

King prawn cooked in tamarind juice and other spices, served with puree.

TANDOORI KING PRAWN

7.95£

Marinated king prawns in yogurt and tandoori spices. (2 Bangladeshi grade A large king prawns)

PRAWN PUREE

6.25£

Prawn cooked in tamarind juice and other spices, served with puree.

CHICKEN PAKORA

5.50£

Chicken fritters deep fried and served with tamarind and chilli sauce. (3 IN A PORTION)

GARLIC MUSHROOM

5.50£

Fried with fresh garlic and onion.

MEAT SOMOSA

4.95£

Tandoori Main Course

CHICKEN TIKKA SHAHSLIK

12.50£

Chicken tikka marinated with yogurt and spices, barbecued with onion, capsicum and tomatoes.

HALF TANDOORI CHICKEN

11.75£

Chicken on the bone marinated with yogurt, ginger, garlic and other spices, cooked in tandoor.

CHICKEN TIKKA (MAIN COURSE)

10.75£

Succulent boneless chicken marinated with yogurt and tandoori spices.

TANDOORI MIX GRILL

14.50£

Gathering of tandoori chicken, King Prawn tikka, Chicken Tikka and shish kebab. Served with salad and Mint Sauce

Special Seafood Dishes

KERALA JINGA

14.95£

King prawns delicately spiced and cooked in a mustard and red chilli sauce.

JINGA MOLEE

14.95£

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce. Mild.

GOAN RED JINGA

14.95£

King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies.

JINGA MALABAR

15.50£

King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce.

Voojan Chef Specialities

MOLEE CHICKEN

10.95£

Marinated chicken midly spiced with coconut, almonds and herbs in a creamy sauce. Mild.

SOUTH INDIAN MUSTARD AND RED CHILLI CHICKEN

10.95£

Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies. Failry Hot.

BEGUM BAHAR

11.25£

Marinated chicken cooked with fresh garlic, south indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices

BENGAL CHICKEN

10.95£

Chicken cooked with green peppers, green chillies and onions in a thick sauce. Fairly Hot.

HIMALAYAN LAMB

11.25£

Lamb cooked in south indian spices with tomato, onion and mushrooms in a thick sauce. Medium.

KUMBI CHICKEN

10.95£

Chicken cooked in south indian spices with tomato, onion and musrooms in a thick sauce. Medium.

CHETTINAD LAMB

11.25£

Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce.

UPPAKARI CHICKEN TIKKA

10.95£

Chicken cooked in south indian spices with fresh ginger and coconut sauce.

TANDOORI GARLIC CHILI CHICKEN

10.95£

Tandoori chicken pieces cooked with fresh garlic and green chillies, with yogurt sauce. Fairly Hot.

METHI TIKKA BHUNA

10.95£

Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices.

CHICKEN TIKKA REZALA

10.95£

Tikka in a sauce made with fresh green chillies, coconut and fresh garlic. Hot and Tangy.

CHICKEN PATHILA RAJ

11.50£

Strips of chicken with special herbs and spices including coriander, long thin onion, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish - fairly hot

UPPAKARI CHICKEN TIKKA

11.25£

Chicken cooked in south indian spices with fresh ginger and coconut sauce.

SAGOTI CHICKEN TIKKA

10.95£

Spiced chicken tikka cooked with ginger, mustard and spinach. Medium.

Mild Curry Specialities

CHICKEN KORMA

10.75£

A very mild dish cooked with coconut, sultana and fresh cream - Sweet, rich and creamy taste.

CHICKEN TIKKA MOSSALA

10.95£

Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream.

TANDOORI MIXED MOSSALA

11.50£

Selected pieces of chicken Tikka, lamb and prawns marinated in yogurt with delicate herbs and spices then cooked in a specilly flavoured sauce with coconut and fresh cream.

TANDOORI KING PRAWN MOSSALA

14.95£

King prawns marinated in yogurt with special herbs and spices barbecued on skewers in the tandoor. Finished in a coconut and fresh cream sauce.

CHICKEN PASSANDA

10.95£

A rich yet mild dish cooked with Yoghurt, almonds, coconut and fresh cream in a specially flavoured sauce.

Medium Curry Specialties

CHICKEN ROGAN

10.75£

Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce

CHICKEN TIKKA BHUNA

10.95£

Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce.

BHUNA CHINGRI

10.95£

Prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce.

KING PRAWN BHUNA

14.50£

King prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce.

LAMB ROGAN

10.95£

Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce

CHICKEN BHUNA

10.75£

Cooked with tomato, green paper and a variety of herbs and spices

LAMB BHUNA

10.95£

Cooked with tomato, green paper and a variety of herbs and spices

Hot Curry Specialities

KING PRAWN MADRAS

14.50£

A fairly hot dish.

KING PRAWN JALFRAZI

14.50£

A fairly hot dish of king prawn cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.

KING PRAWN DHANSAK

14.50£

A fairly hot persian style recipe cooked with lentils in a hot sweet and sour sauce.

CHICKEN MADRAS

10.75£

A fairly hot dish

LAMB MADRAS

10.95£

A fairly hot dish

CHICKEN VINDALOO

10.95£

A very hot dish

CHICKEN JALFRAZI

10.75£

A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce

CHICKEN DHANSAK

10.75£

A farily hot Persian style recipe cooked with lentils in a hot, sweet and sour sauce

CHICKEN PATHIA

10.75£

A fairly hot Persian style recipe of barbecued chicken cooked in a hot sweet and sour sauce

CHICKEN NAGA

10.95£

Famous Bangladeshi chilli. Hot dish cooked with garlic and fresh coriander in a special flavoured sauce

KING PRAWN VINDALOO

14.50£

A very hot dish.

Biriyani

CHICKEN BIRIYANI

13.95£

MIXED BIRIYANI

14.75£

With lamb, chicken and prawn.

VEGETABLE BIRIYANI

13.75£

Balti Experience

BALTI CHICKEN AND MUSHROOM

10.95£

BALTI KING PRAWNS

14.95£

Vegetarian Main Dishes

SABJI PIAZ MIRCHI

10.50£

Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce.

CHANA PALAK PANIR

10.50£

Chickpeas cooked with spinach and indian cheese added with coconut and cream. sweet taste . Very Mild

GARLIC BEGUN SABJI

10.50£

Spiced aubergine cooked with mixed vegetables and fresh garlic.

SABJI SAMBAR

10.50£

Fresh vegetables cooked with lentils in a hot and sour sauce.

PANIR SABJI TIKKA MOSSALA

10.50£

Mild indian cheese and vegetables marinated and cooked in special flavoured Mossala sauce.Sweet and rich taste.

Vegetable Side Dishes

SABJI BHAJEE

5.25£

Dry mixed vegetables.

SAG BHAJEE

5.25£

Spinach cooked with garlic.

SAG ALOO

5.25£

Spinach and potatoes.

BUMBAI ALOO

5.25£

Slightly hot and spicy potatoes.

ALOO GOBI

5.25£

Potato and cauliflower.

BEGUN BHAJEE

5.25£

Gently spiced aubergine.

TARKA DALL

4.95£

Lentils sizzled with garlic.

MUSHROOM BHAJEE

4.95£

Dry spiced mushrooms

SAG PONIR

5.75£

Spinach with homemade Indian cottage cheese and coconut, cream to give rich and sweet taste.

BROCCOLI BHAJEE

4.95£

Fresh Garlic, lightly spiced Broccoli

CHANNA MOSSALA

5.25£

Gently spiced chickpeas

Basmati Rice

MUSHROOM RICE

4.75£

VEGETABLE RICE

4.75£

Pilau rice fried with mixed vegetables.

KEEMA RICE

4.95£

Pilau rice fried with mixed minced lamb.

EGG FRIED RICE

4.75£

Pilau rice fried with mixed egg and onion.

PILAU RICE

3.85£

Fresh Bread

PLAIN NAN

3.50£

KEEMA NAN

3.75£

Spiced minced lamb.

PESHWARI NAN

3.75£

With nuts and sultanas.

GARLIC NAN

3.75£

CHEESE NAN

4.50£

KULTCHA NAN

3.50£

Vegetable or Onion stuffed in bread

CHAPATI

2.35£

Thin leaven bread.

PLAIN PORATHA

3.75£

Crispy leaven bread.

Chips & Curry Sauce

CHIPS

3.95£

RAITHA (TOMATO & ONION)

2.25£

MOSSALA SAUCE (SIDE ORDER)

5.95£

Menu of nearby restaurants