Outlaw's in Cornwall

Booked in advance. Set taster menu with local lobster and first bass of the season. Food was delicious and the knowledgeable waitress chosse my wines, which were lovely.We both thoroughly enjoyed are meal and I would highly recommend this restaurant.

Five stars without doubt.This was my first Michelin star restaurant experience and it didn't disappoint. Not only was the food fantastic, but it was an incredibly nice atmosphere, with fantastic views, and excellent service.One more note on the food - after each course we were certain that the next course wouldn't beat it for taste, but each dish got better and better.🥇

Wonder dinning experience, tiny portions of amazingly tasty fish cooked to perfection. Set menu same for everyone. Even though tiny portions I was full by dessert and couldn't finish it.

Birthday treat for me. Beautiful setting, stunning views. Portions small but perfectly formed - still daydream about the incredible Lobster Salad. Fantastic service and perfect food - resonably priced too considering the high standards.

Delicious food in a beautiful and relaxed setting.The restaurant has lovely views over the water , and it’s a very relaxed atmosphere. Everything was wonderfully presented , and was so fresh and tasty. The wine list had some excellent localand unusual options. It was well worth the visit.

We were taken there as a surprise treat by our three 'children's. And what a treat. It was sublime.Admittedly one of them suggested after the first course that we might need a bowl of cereal when we got home, but the courses got slightly larger and more delicious as we progressed through the meal (and the first course was superb). The Uruguayan red dessert wine polished off a wonderful evening.

Fantastic service, you can really see there’s a relaxed control to all sides of the restaurant. The food was a really beautiful experience and it all tied nicely together. Becky our server was wonderful and spoke very highly of her work which is nice to hear it’s not just good food but a good place to work.Thankyou very much to the whole team it was quite an emotional experience for us as we just love food and don’t do this sort of thing often 🤘🏼🤘🏼🤘🏼

Excllent as always. Food is beautifully presented and doesn't disappoint. Service is relaxed and professional. Always worth a visit

Had an exceptional dinner here, everything was super fresh and exquisite. The restaurant overlooks the sea and has a calming and beautiful view. Highly recommended

The only Michelin starred restaurant in this trip, so I had high hope for this. The starter was raw mackerel. Normally I stay away from mackerel sashimi as they spoil and becomes fishy quickly. But the mackerel I had was fresh, buttery and the mirin based dressing was simple but delicious.The second course was soused red mullet which was grilled but still juicy inside.Then we had the lobster and asparagus salad. The fish looked simple but the ingredients were fresh. The asparagus was cooked just right, and I noticed there were thin slices of raw asparagus too which add contrast to the different textures in the dish.As I am lactose intolerant, I asked for lactose free alternatives to the set menu, while my partner had the original menu. For the main course we had John Dory. I had a sweet wild mushroom based sauce while my partner had a clotted cream based sauce. Both of us liked the mushroom based sauce more! The finely chopped salami and vegetables were delightful to have with the meaty, flavoursome fish.In the final course, I had strawberry meringue while my partner had a basque cheese cake. I am probably biased when I say I like the meringue dessert more as I don’t like cheese. I think both desserts were well presented and were well balanced.It was a very enjoyable lunch overlooking a fantastic sea view. Whether it justify the price the asked for, I think for the environment and the quality of food, it’s worth it.