Indian Rasoi menu

Starters

Sheek Kebab
4.95£
Tandoori Mix
5.75£
Chicken tikka, lamb tikka & sheek kebab. Served with salad & mint sauce.
Chicken Chaat
4.95£
Chicken Tikka (ST)
4.50£
Lamb Tikka (ST)
4.75£
Tikka Salmon
7.50£
Marinated salmon barbecued in tandoor oven.
King Prawn Kebab
6.95£
Marinated king prawn cooked in tandoori oven.
Prawn Purée
5.95£
Chana Vegetable Purée
4.95£
Onion Bhaji
3.95£
Samosa (Meat)
3.85£
Samosa (Vegetable)
3.85£
Mixed Platter for 2
10.50£
Onion bhaji, chicken tikka, lamb tikka & sheek kebab.
Mixed Platter for 4
17.95£
Onion bhaji, vegetable samosa, sheek kebab, chicken tikka & lamb tikka.

Chef Specialities - Chicken Dishes

Mangalorean Chicken
8.95£
Mild. Chicken marinated with south Indian spices and cooked in desiccated coconut, green herbs and a creamy sauce.
Oven Fried Chilli Chicken
8.95£
Fairly hot. Chicken cooked with green peppers, green chillies and onions in a thick tamarind sauce.
Green Coriander Chicken
8.95£
Medium. Marinated chicken cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks.
Classic Northern Chicken Curry
8.95£
Medium. Chicken cooked with north Indian spices, herbs, tomatoes, onion and green peppers in a thick sauce.
Creamy Chicken and Spinach
8.95£
Mild. Chicken and spinach cooked with coconut milk and south Indian spice in a creamy sauce.
Bombay Flame Chicken
8.95£
Medium. Chicken slices prepared with a special selection of herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce.
Kasturi Chicken
8.95£
Medium. A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil.
Sagoti Chicken Tikka
8.95£
Medium. Spiced chicken tikka cooked with ginger, mustard and spinach in a thick sauce.
Poulmi Chicken
8.95£
Fairly hot. Chicken tikka cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce.
Goan Coconut Chicken
8.95£
Hot. Chicken cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce.
Chicken Sylhethi
9.25£
Julienne chicken, marinated and cooked in a sweet chilli and tomato sauce.
Banglar Naga Chilli Chicken
8.95£
Hot. Cooked with hot naga chilli sauce with onion, fresh garlic and green coriander.
Staff Chicken Curry
9.50£
Chef's own recipe. Fairly hot.
Tandoori Garlic Chilli Chicken
8.95£
Fairly hot. Tandoori chicken pieces cooked with fresh garlic and green chilli with yoghurt sauce.
Rezela Chicken
8.95£
Hot & tangy. Chicken cooked in a sauce made with fresh green chillies, coconut and fresh garlic.
Balti Chicken Tikka Masala
8.95£
Balti Chicken Dansak
8.95£

Chef Specialities-Lamb Dishes

Honey Roasted Spicy Lamb
9.50£
Medium. Marinated lamb cooked with garlic, ginger, desiccated coconut and Indian spices in coconut milk.
Bombay Flame Lamb
9.50£
Medium. Lamb slices prepared with a special selection of herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce.
Green Coriander Lamb
9.50£
Medium. Lamb cooked with garlic, ginger and coriander seeds in a thick sauce with coriander stalks.
Kasturi Lamb
9.50£
Medium. A delicious dish cooked in a sweet and tangy tamarind sauce with garlic, onion, red and green peppers, almond and olive oil.
Poulmi Lamb
9.95£
Fairly hot. Lamb cooked with mint, garlic, yoghurt, green pepper and coconut milk in a delicious sauce.
Goan Coconut Lamb
9.95£
Hot. Lamb cooked with fresh ginger, garlic, red chillies and creamed coconut in coconut milk sauce.
Naga Chilli Lamb
9.50£
Hot. Cooked with hot naga chilli sauce with onion, fresh garlic and green coriander.
North Indian Lamb Curry
9.95£
Hot. Lamb cooked with green chillies, bay leaves, tamarind and black pepper in hot spicy sauce.
Herby Lamb
9.95£
Fairly hot. Lamb cooked with fresh garlic, ginger, onion, green pepper, green chillies and mint with lemon juice.

Sea Food Dishes

Green Fish Curry
13.95£
Medium. Salmon cooked with fresh ginger, garlic, onion, green pepper and lemon with green herbs.
Coconut & Chilli Fried King Prawn
13.95£
Hot & tangy. King prawn in a fresh sauce made with fresh garlic, green chillies, green pepper, red pepper, coconut and lemon juice.
Northern King Prawn
13.95£
King prawn cooked with north Indian spices, herbs, tomatoes, onion and green pepper in a thick sauce.
Goan Prawn
13.95£
Fairly hot. King prawn delicately spiced and cooked in tamarind, chilli and coconut sauce with onion and garlic.
Bengal Fish Curry
10.95£
Hot & spicy. A delicious Bangladeshi de-boned fish prepared with a sauce made from garlic, chilli, tomatoes and coriander.
Tandoori Prawn Flavoured with Mustard
13.95£
Medium. Marinated king prawn barbecued on skewers over charcoal and served with mustard sauce and green herbs.
Garlic Chilli King Prawn
13.95£
Hot & spicy. King prawn cooked with fresh garlic, green chilli, yoghurt in a delicious mixture of spices.
King Prawn Pathia
13.95£

Vegetarian Dishes

Bengali Style Aubergine
8.75£
Medium. Spiced aubergine cooked with fresh garlic in a yoghurt sauce and fresh coriander.
Flavoured Spinach and Lentils Curry
8.75£
Mild. Spiced spinach and lentils cooked with fresh garlic and ginger in a mild butter.
Vegetable Molee
8.75£
Mild. Fresh mixed vegetable cooked with yoghurt, coconut and green herbs in a creamy sauce.
Vegetable Piaz Mirchi
8.75£
Fairly hot. Fresh mixed vegetable cooked with onion, green chillies and fresh coriander in a thick sauce.
Chana Palak Panir
8.95£
Mild. Chickpeas cooked with spinach and Indian cheese in a thick sauce.
Sabji Sambar
8.75£
Medium. Mixed vegetable cooked with aromatic spices temper with lentil and coconut sauce.
Kumbi Da Sag
8.75£
Medium. Spinach and mushroom cooked with garlic, ginger and coriander in a medium sauce.
Avial
8.75£
Fairly sauce. Mixed vegetable cooked with coconut, cumin seeds, green herbs and green chillies in thick sauce.

Traditional Curry

Chicken Balti
8.50£
Cooked with special balti sauce.
Lamb Balti
8.75£
Cooked with special balti sauce.
Chicken Tikka Massala
8.95£
Mild. Diced chicken tikka marinated in yoghurt with delicious herbs and spice, cooked in a special flavoured sauce.
Lamb Tikka Massala
9.95£
Tandoori King Prawn Massala
13.95£
Chicken Korma
8.95£
Lamb Korma
9.50£
Chicken Passanda
8.95£
Lamb Passanda
8.95£
Chicken Dansak
8.50£
Lamb Dansak
8.75£
Chicken Madras
8.50£
Lamb Madras
8.95£
Chicken Vindaloo
8.50£
Lamb Vindaloo
8.95£
Chicken Dupiaza
8.50£
Lamb Dupiaza
8.75£
Tandoori Mixed Mossala
8.95£
Mild. Chicken tikka, lamb tikka and prawns.
Chicken Jalfrizi
8.50£
Fairly hot. Chicken cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce.
Lamb Jalfrizi
8.75£
Fairly hot. Lamb cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce.
King Prawn Jalfrizi
12.95£
Fairly hot. King prawn cooked with green pepper, fresh green chillies and onion in a thick & tasty sauce.
Chicken Passanda
8.75£
Balti Chicken Tikka Massala
8.95£
Balti Chicken Dansak
8.95£
Chicken Bhuna
8.75£
Lamb Bhuna
8.95£

Birianies

Chicken Birianies
9.50£
Chicken gently fried with pilau rice in ghee, served with special sauce and salad.
Lamb Birianies
11.50£
Lamb gently fried with pilau rice in ghee, served with special sauce and salad.
Vegetable Birianies
8.95£
Fresh mixed vegetable gently fried with pilau rice in ghee, served with special sauce and salad.
King Prawn Birianies
13.95£
King prawn gently fried with pilau rice in ghee, served with special sauce and salad.

Tandoori Mian Dishes

Chicken Shaslik
9.50£
Dry and medium. Chicken marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce.
Lamb Shaslik
9.95£
Dry and medium. Lamb marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce.
King Prawn Shaslik
13.50£
Dry and medium. King prawn marinated and barbecued over charcoal with onion, tomato and green pepper. Served with salad & mint sauce.
Chicken Tikka
8.95£
Medium. Diced chicken marinated and barbecued over charcoal. Served with salad & mint sauce.
Lamb Tikka
9.95£
Medium. Lamb marinated and barbecued over charcoal. Served with salad & mint sauce.
Tandori Murghi
8.95£
Dry & medium. Chicken (on the bone) marinated in yoghurt with delicate herbs and spices then barbecued over charcoal. Served with salad & mint sauce.
Tandoori Mixed Thala
11.50£
Dry & medium. Tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with salad & mint sauce.

Side Dishes

Sag Bhajee
4.75£
Spiced spinach.
Bombay Aloo
4.75£
Spiced potato.
Kobi Bhajee
4.50£
Spiced cauliflower.
Mushroom Bhajee
4.75£
Spiced mushroom.
Dalrosun
4.75£
Lentils spice with garlic.
Sag Aloo
4.75£
Spinach and potato.
Begun Bhajee
4.95£
Gently spiced aubergine.
Aloo Kobi Bhajee
4.75£
Potato and cauliflower.
Sag Paneer
4.95£
Spinach with Indian cottage cheese & herbs.
Matar Paneer
4.95£
Peas with Indian cottage cheese.
Chana Chotpoti
4.75£
Dry spiced chick peas.
Bhindi Bhajee
4.50£
Gently spiced okra.

Sundries

Boiled Rice
2.75£
Basmati Pilau Rice
2.95£
Special Rice
3.75£
Mushroom Rice
3.75£
Vegetable Rice
3.75£
Egg Fried Rice
3.75£
Plain Nan
2.95£
Peshwari Nan
3.25£
Garlic Nan
2.95£
Keema Nan
3.25£
Cheese Nan
3.25£
Mixed Nan
3.50£
Popadam
0.85£
Mint Sauce
0.80£
Mango Chutney
0.80£
Mixed Lime Pickle
0.80£
Onion Salad
0.80£
Chips
2.75£
Paratha
2.95£
Chicken Tikka Nan
3.75£
Puree
1.95£