Balti King menu

Starters

Tandoori Hot Wings
5.00£
Tandoori cooked and spiced chicken wings. Contains Mustard and Celery.
Chicken Tikka Sukiyaki
5.00£
Tandoori cooked chicken tikka marinated in sukiyaki sauce. Contains Mustard, Celery, Gluten, Soybean, Molluscs, Sesame.
Kofta Kebab
5.00£
Lightly spiced kofta balls cooked in tandoori. Contains Mustard and Celery.
Keema Bora
5.00£
Bangladeshi spiced minced meat deep fried mini patties. Contains Mustard and Celery.
Tandoori Cooked Chicken Leg
5.00£
Lightly spiced black pepper and garlic chicken leg.

Main - Mild

Desi Makhani
10.00£
Chicken tikka strips cooked in mild buttery and crème fraiche sauce. Contains Dairy, Mustard and Celery.
Videshi Paneer Malai
10.00£
Chicken tikka strips cooked in mild soft cheese and sour crème sauce with paneer cheese topped with grated cheddar. Contains Dairy, Mustard and Celery.
Desi Korma
10.00£
Traditional and popular Bangladeshi unsweetened festive dish cooked with garlic ginger based creamy sauce garnished with fresh curry leaves. Contains Dairy, Mustard and Celery.

Main – Fairly Hot

Zafrani Bombay Biryani
9.00£
Bombay inspired fairly hot saffron rice dish cooked with tender lamb or chicken pieces, served with mild biryani veg sauce.
Halime Haleem
11.00£
Traditional and popular Bangladeshi street food, tender lamb pieces cooked in lentil based sauce, fairly hot and sharp taste from pomegranate and sour mango. Contains Mustard and Celery.
Desi Nehari
12.00£
Traditional and popular Pakistani dish. Tender lamb pieces cooked in fairly hot unique garlic ginger spiced bhuna consistent sauce. Contains Mustard and Celery.
Lahori Karahi
12.00£
Traditional and popular Pakistani dish. Tender lamb or chicken pieces cooked in fairly hot unique dark spice bhuna consistent sauce. Contains Dairy, Mustard and Celery.

Main – Very Hot

Naaga Madras
10.00£
British favourite Madras dish cooked in scotch bonnet sauce.
Tandoori Garlic Chilli Stir Fry
11.00£
Striped chicken or lamb stir fried in simple fresh garlic and chillies with peppers and crush red chillies – fairly dry dish.

Dessert

Banoffee
7.90£
Hot puri’s stuffed with sweet meaty coconut, layered and smothered with banana, toffee sauce and coconut cream. Contains Dairy and Nut.
Gulab Jamun
7.90£
Central Asian favourite hot dessert (made from soft cheese) soaked in cardamom sugar syrup.
Jalebi
5.00£
Bangladeshi/Indian/Pakistani Sticky Toffee spirals

Sides, Rice and Breads

White Basmati Rice
2.00£
Plain white boiled rice.
Fried Basmati Rice
3.50£
White Basmati Rice with caramelised onions, and touch of Vegan Ghee.
Yellow Pilau Rice
2.50£
Virtually no fat, Basmati Rice cooked in aromatic spices.
Garlic Coriander Nan
3.00£
Freshly Tandoori baked Naan Bread
Plain Naan Bread
2.00£
Freshly Tandoori Cooked Naan Bread
Crispy Poppadom
1.20£
In house freshly prepared crispy Poppadoms. Great compliment to the main dish or as pre starter bite.

Soft Drinks

Tango
0.00£
Sprite
0.00£
Coca Cola
0.00£
Munster 500ml
3.00£
Red Bull
2.75£
Energy 250ml
1.00£