The Kings Arms menu

Roast Dinners

Roast beef
15.00£
Roast Turkey
14.00£
gammon
14.00£
Vegan Nut roast
12.00£

Starters

Olives and Feta
5.00£
Bread and oils
5.00£
balsamic, olive oil
Pigs in Blankets
6.00£
Cooked in marmalade.
Soup of the Day
5.50£
Served with a bread roll.
Chicken liver pate
7.00£
balsamic onion marmalade-bread.
Hallumi fries
6.50£
6 deep fried halloumi fries served with garlic Mao
Baked Camembert
11.00£
to share-balsamic onion marmalade-bread

Main Course

Traditional Fish and Chips
14.00£
Cod in a light beer batter with mushy peas, homemade tartare sauce and chips.
Pork Belly
15.00£
black pudding mash, pig cheek bon bon, mixed cabbage and a wholegrain gravy
10oz Gammon
13.00£
double yolk egg, chips and peas
8oz Rump Steak
20.00£
Served with tomato, wild mushrooms, onion rings and chips.
Scampi
13.00£
chips, tartar and mushy peas
Game Stew
13.00£
served with mashed potato, cabbage and a pastry disc
Trio Of Sausage
13.00£
Venison & red wine, wild boar & apple, pork and leek, mashed potato, peas and caramelised onion gravy
Salmon Teriyaki
14.00£
starry vegetables with courgette noodles and pok choi

Desserts

Chocolate Brownie
6.50£
chocolate sauce, custard
Sticky Toffee Pudding
6.50£
Butterscotch sauce and custard
apple crumble
6.50£
topped with a granola crumb & custard
Treacle Sponge
6.50£
with custard

Burgers

8oz beef burger
12.00£
8oz Pork & Apple Burger
12.00£
6oz Venison Burger
12.00£
Vegan Spicy Bean Burger
12.00£
Chicken Breast Burger
12.00£
Southern Fried Chicken Burger
12.00£
Halloumi Burger
12.00£
Vegan Halloumi Burger
12.00£