Wet Wok menu

Set meal for one Sun to Thursday only

Set Mel for one
16.95£
One starter one main and one side

Meal

Set Menu A
45.90£
Starters - sesame prawn toast, crispy spring roll, fried crispy seaweed. Second course - aromatic duck with pancakes. Main - crispy chilli beef, chicken with cashew nuts, capitan king prawns, stir fried mix vegetables, young chow fried rice.
Set Menu B
49.90£
Starters - mix hors d'oeuvres. Second course - aromatic duck with pancakes or empress lamb with lettuce/pancakes. Main - sweet and sour chicken, roast duck with plum sauce, sizzling beef with black-bean sauce, stir fried mix vegetbles, young chow fried rice.

Starters

Fried Crispy Seaweed
4.50£
Garlic Mushroom with Peppercorn Salt
4.50£
Malaysian Satay Skewers
6.50£
Golden Breaded Crab Claws
5.50£
Sesame Prawn Toast
5.00£
Deep Fried Batter King Prawn
7.00£
Chicken and Sweetcorn Soup
4.50£
Crab and Sweetcorn Soup
4.50£
Hot and Sour Soup
5.50£
Wonton Soup
6.00£
Aromatic Duck with Pancakes quarter
11.00£
Quarter of a duck with pancakes
Deep Fried Squid with Peppercorn Salt
8.00£
Aromatic duck with pancakes half
20.00£
half a duck with pancakes
Aromatic duck with pancakes whole duck
35.00£
whole duck with pancakes
Spring Rolls
4.50£
Crispy Dumplings
7.00£
Smoked Chicken
6.50£
Chicken Wings
6.00£
Spare Ribs
8.00£
Empress lamb with pancakes or lettuce
11.50£
Monk style vegetarian duck with pancakes
10.50£
Yuk shung lettuce wrap
8.00£
pork mince

Main Courses

Chicken
8.00£
Pork
8.50£
Beef
8.50£
Duck
8.50£
King Prawns
9.50£
Bean Curd
7.50£
V.
Quorn Chicken
8.50£
V.

Batter Dishes

Crispy Chilli
8.50£
Sweet and Sour
6.00£
Honey and Chilli
8.00£
Chicken Fillet
8.50£

Roasted Dishes

Roast Duck
9.00£
Roast Pork (Char Siu)
8.50£

Fuyung

Plain
6.00£
V.
Chicken
8.00£
Pork (Char Siu)
8.50£
King Prawn
9.50£
Vegetable
7.50£
V.

Vegetable Dishes

Broccoli
5.00£
Beansprouts
5.00£
Mushrooms
5.00£
Mixed Vegetables
5.00£
Chinese leaf, carrots, beansprouts, straw mushrooms, bamboo shoots, water chestnuts, baby sweetcorn.

Chef Specialities

Fillet Steak, Cantonese Style
13.50£
Fillet Steak, Black-bean, Honey and Brandy
14.50£
Glazed Lamb in Black Pepper and Honey
10.50£
Kings Prawns with Mango Sauce
10.50£
Sea Bass with Ginger and Spring Onions
12.50£
Mussels with Chilli, Singapore Style
10.50£
Squid with Dried Chilli Kung-po
10.50£
Scallops in Blackbean
14.50£
Mix Seafood Delicacy
13.50£
King prawns, mussels, squids and scallops.

Noodles

Chow Mein
4.50£
Mee Goreng
10.50£
Singapore Vermicelli
9.50£
Crispy Noodles
10.50£

Egg Fried Rice

Plain
4.00£
Chicken
7.00£
King Prawn
7.50£
Vegetable
6.00£
Wet Work Special
9.00£
Chicken and Pineapple
7.50£
Nasi Goreng
8.50£
Yung Chow
7.00£

Extras

Boiled Rice
3.50£
Chips
3.00£
Curry Sauce
2.50£
Barbecue Sauce
2.50£
Sweet and Sour Sauce
2.50£
Pancakes (X6)
1.50£
Prawn Crackers
2.00£

Desserts

Banana Fritter with Syrup
4.50£
Pineapple Fritter with Syrup
4.50£

Drinks

Pepsi Can
1.50£
Pepsi Max Can
1.50£
J20 Apple and Mango Bottle
2.20£
J20 Orange and Passionfruit Bottle
2.20£
Still Water Bottle
1.20£
Sparkling Water Bottle
1.20£
Appetiser Bottle
2.20£