Gandhi Portishead Bristol menu

Appetisers

Melon
2.95£
Lentil Soup
2.50£
Mix Kebab Starter
4.95£
Chicken tikka, lamb tikka & sheek kebab.
Garlic Mushroom
3.95£
Onion Bhajee
2.95£
A gift of vegetarians. Onions wrapped into balls with basin, sprinkling of egg & cooked spices.
Tandoori Chicken Starter
4.50£
Tender young chicken marinated in special spices from the soil of chanab river & lemon juice prepared over charcoal in clay oven (quarter chicken).
Chicken Tikka Starter
4.50£
Diced chicken marinated in our own special recipe, barbecued on skewers in the tandoori.
Lamb Tikka Starter
4.50£
Diced lamb marinated in our own special recipe barbecued on skewers in the tandoori.
Chicken Satay
4.75£
Ghandi Chatpotti
5.50£
Chicken & chana served with puree.
Sheek Kebab Starter
4.50£
Minced fillet of lamb blended with a special mixture of herbs from the plains of river ravi & a touch of saffron on skewers in the tandoor.
Stuffed Pepper
4.95£
Shami Kebab Starter
4.95£
Minced lamb flavoured with spices & filled with herbs of the balley of Kashmir.
Prawn Cocktail
3.95£
Our own special recipe, touch of eastern herbs & highly recommended.
King Prawn Patia Puree
5.95£
Prawns cooked in sweet & sour sauce.
Patia Puree
4.50£
King Prawn Butterfly
4.95£
Aloo Chat
3.50£
Chicken Chat
4.50£
Samosa
2.95£
Pakora
3.95£
Nargis Kebab
4.95£
Chicken Chilli Chat
4.50£
Cooked with fresh green chillies.
Spicy Wings
4.25£
Hot & spicy.

Tandoori Main Dishes

Half Chicken Tandoori
7.95£
Tender young chicken marinated in special spices from the soil of the Chanab river & lemon juice, prepared over charcoal clay oven.
Chicken Tikka Main
7.95£
Diced chicken marinated in our own special recipe, barbecued on skewers in the tandoori.
Lamb Tikka Main
7.95£
Tender morsels of lamb, left to marinate in our exclusive yoghurt sauce, barbecued on skewers in the tandoori.
Shami Kebab Moglai
7.95£
Ground lamb flavoured with spices, filled with herbs from the valley of Kashmir.
Sheek Kebab Lahori
7.95£
Grilled King Prawn
13.95£
King size prawns marinated in our own special recipe & grilled, served with fresh green salad.
Tandoori Mixed Grill
12.50£
Tandoori chicken, lamb tikka, sheek kebab with salad & nan.
Shaslik
9.95£
Chicken, green pepper, onion, tomato marinated in our own recipe & grilled, served with green salad.
Tandoori Special
14.95£

House Specials

Nawabi Chicken
9.95£
Marinated chicken cooked with mild sauce, butter, dried mixed fruit & coconut powder mild.
Murg Joul
10.95£
Jingri Joul
12.95£
Shashick Massala
12.95£
Ayer Tar Curry
11.95£
Bangladeshi sweet water fish, cooked in a sauce of your choice.
Begum Baher
10.95£
Marinated chicken with minced lamb. Cooked with exotic spices, onion, garlic, coriander, mushrooms, garnished with finely topped aubergines & green chilli.
Jhaz Gozt
10.95£
Diced lamb delicately spiced, cooked with onion, capsicum, fresh herbs, a touch of mustard, cooked for extra Bangladeshi taste & garnished with onion.
Mango Tikka Delight
9.95£
Cooked with yoghurt, mango chutney, fresh garlic & coriander a medium spiced sauce.
Raj Vough
9.95£
Chicken cooked with a very mild sauce. Butter, dried ground moved fruits in a rich, creamy sauce with fresh Bangladeshi mango for a delicious taste suitable beginners).
Akbari Murgi Jafran
9.95£
Marinated chicken cooked with a selection of mild herbs, spices in a special sauce with almond powder, fresh cream, just a touch of lime juice for extra flavour suitable for.
Garlic Tikka Delight
9.95£
Chicken cooked with diced fresh onion, garlic, coriander & very mild spices (medium).
Ghandi Boostami
10.95£
Marinated piece of chicken breast with a very authentic spice & a touch of tamarind.
Nag Moni
9.95£
Cooked with naga madras or vindaloo strength.

Chef's Special

Special Chicken
13.05£
Chicken fillet stuffed with minced lamb, cooked in clay oven & re cooked in a sauce of your choice.
Pasanda
10.95£
Made from spring lamb or chicken, braised marinated in special yoghurt sauce & simmered with a touch of saffron. Mild.
King Prawn Passanda Mogla
15.95£
Tandoori King Prawn Mossala
15.95£
Tikka Mossala
10.95£
Cooked in special sauce.
Tandoori Butter Chicken
11.95£
Half chicken fried in butter & cooked in creamy sauce.
Karahi
10.95£
Diced chicken or lamb with spices from the Khyber pass, chopped tomatoes, onions & peppers in traditional karahi.
King Prawn Kazana
14.95£
Mild.
Chicken Tikka Rezallah
10.95£
Fairly hot cooked with yoghurt & mint sauce.
Tikka Rogan
10.95£
Jalfrezi
10.95£
With green pepper, onions, green chillies, cooked in a hot spicy sauce.
Tikka Bhuna
10.95£
With spiced thick gravy. Medium.
Tikka Patia
10.95£
Cooked in hot, sweet & sour sauce.
Tikka Jalfrezi
11.95£
Fairly hot.
Tikka Dupiaza
10.95£
With onions & green peppers.
Tikka Dansak
10.95£
Hot sweet & sour cooked with lentils. Medium.
Garlic King Prawn Jhall
14.95£
Hot & spicy.
Garlic Tikka Ponir
11.95£
Cooked with cheese.
Tikka Honey
10.95£
Cooked in a creamy sauce with herbs, almonds & a touch of honey.
Tikka Korma
10.95£

Balti Special

Ghandi Special Balti
9.95£
With chicken tikka. Lamb & prawns.
Balti
7.95£
Vegetable Balti
8.50£
Sag Balti
8.50£
Mushroom Balti
8.50£
Balti
9.50£
Prawn Balti
7.95£
Prawn & Sag Balti
8.95£
King Prawn Balti
11.95£
King Prawn Sag Balti
12.95£
Keema Balti
7.95£
Keema & Aloo Balti
8.50£
Mixed Vegetable Balti
7.50£
Mushroom Balti
7.25£

Seafood Dishes

King Prawn Curry
12.50£
Medium.
King Prawn Madras
12.95£
Fairly hot.
King Prawn Vindaloo
12.95£
Very hot.
King Prawn Dansak
13.95£
Hot sweet & sour.
King Prawn Korma
13.95£
Very mild.
King Prawn Bhoona
13.95£
King Prawn Patia
13.95£
Hot, sweet & sour.
King Prawn Jalfrezie
13.95£
Hot.
Prawn Curry
10.50£
Medium.
Prawn Madras
10.95£
Fairly hot.
Prawn Vindaloo
10.95£
Very hot.
Prawn Dansak
10.95£
Hot, sweet & sour.
Prawn Korma
10.95£
Very mild.
Prawn Bhoona
10.95£
Prawn Saag
10.95£
With spinach.
Prawn Patia
10.95£
Hot, sweet & sour.

Curry Dishes

Korma
7.50£
Multani, sweet & mild.
Rogan Josh
7.95£
Sultani. Succulent chicken or lamb, cooked in butter with browned onion, ginger, garlic & selected spices.
Curry
7.25£
Medium.
Madras
7.50£
Fairly hot.
Vindaloo
7.50£
Very hot.
Bhoona
7.95£
Medium spiced, well spiced & thick gravy.
Dupiaza
7.95£
Medium with onions & green peppers.
Dansak
7.95£
Hot sweet & sour & served with lentils.
Patia
7.95£
Hot, sweet & sour.
Kashmir
8.25£
With bananas & lychees.
Malayan
8.25£
Pineapple.
Sag
8.25£
With spinach.
Mushroom Curry
8.25£
Garlic Chilli Masala
8.25£
Fairly hot. Cooked with fresh green chilli, garlic & herbs.

Biriani Dishes

Chicken Biriani
9.95£
Lamb Biriani
9.95£
Prawn Biriani
9.95£
Vegetable Biriani
7.95£
Mushroom Biriani
7.95£
Ghandi Special Biriani
12.95£
Chicken tikka, lamb & prawn.
King Prawn Biriani
14.95£
Chicken Tikka Biriani
10.95£
Lamb Tikka Biriani
10.95£
Nobabi Biriani Morog
11.95£
Fried with chicken, finely chopped onion, capsicum, sultana & banana, garnished with pineapple & coconut. Served with a very mild sauce.

Vegetarian Specials

Nobabi Niramshi
8.95£
Roast potatoes with cauliflower, peas & mushrooms, cooked in a rich, creamy sauce of coconut milk almonds, coconut with very mild spices & fresh herbs.
Aloor Dhom
8.95£
Very small potatoes, roast with peas & chick peas in a traditional Bangladeshi village style in an authentic spicy sauce. A very popular vegetarian dish.
Shobji Benaroshi
8.95£
Mixed vegetables cooked with yoghurt, almond powder, coconut butter fresh & Bangladeshi mango for a must-try taste.
Moslin Banjon
8.95£
Mixed vegetables cooked in a sauce of yoghurt blended with aromatic mild spices & herbs. Coconut banana, dried fruit & nuts, almonds, fresh cream & butter.

For Vegetarians

Mixed Vegetable Curry
5.95£
Medium.
Mixed Vegetable Madras
6.50£
Fairly hot.
Mixed Vegetable Vindaloo
6.50£
Very hot.
Mixed Vegetable Dansak
6.95£
Hot. Sweet & sour with lentils.
Mixed Vegetable Korma
7.25£
Very mild.
Mixed Vegetable Mosalla
7.50£
Mixed Vegetable Bhoona
6.95£
Medium.
Mixed Vegetable Patia
6.95£
Fairly hot, sweet & sour.
Mushroom Curry
5.95£
Medium.
Mushroom Korma
7.25£
Very mild.
Mushroom Madras
6.50£
Fairly hot.
Mushroom Massala
7.50£

Vegetarian Side Dish

Bombay Aloo
3.75£
Medium spiced potatoes.
Mushroom Bhajee
3.75£
Sag Bhajee
3.75£
Spinach.
Mixed Vegetable Curry
3.75£
Chana Mosalla
3.75£
Chick peas.
Brinjal Bhajee
3.75£
Aubergine.
Bindi Bhajee
3.75£
Okra.
Cauliflower Bhajee
3.75£
Sag Ponir
4.25£
Cooked with cheese.
Motor Ponir
24.25£
Sag Aloo
3.75£
Potatoes & spinach.
Tarka Dal
3.75£
Lentils.
Sag Cauli
3.75£
Cauliflower & spinach.
Onion Bhajee
2.95£
Aloo Gobee
3.75£
Potatoes & cauliflower.
Mixed Vegetable Bhajee
3.75£
Dry.
Sag Bhajee
3.75£

Rice

Plain Rice
2.50£
Pilau Rice
2.95£
Special Fried Rice
3.50£
Mushroom Rice
3.50£
Saag Rice
3.25£
Spinach.
Garlic Rice
3.25£
Lemon Rice
3.25£
Pineapple Rice
3.25£
Vegetable Rice
3.50£
Keema Rice
3.95£
Coconut Rice
3.25£
Lemon & Green Chilli Rice
3.50£

Roti Breads

Naan (Plain)
2.50£
Kema Naan (Mince)
3.25£
Vegetable Naan
3.25£
Peshawari Naan
3.25£
Sweet.
Garlic Nan
3.25£
Cheese Naan
3.50£
Garlic & Cheese Naan
3.95£
Keema Garlic Naan
3.95£
Paratha (Plain)
2.95£
Keema Paratha
3.50£
Vegetable Paratha
3.50£
Chapati
1.75£
Tandoori Roti
2.50£

Extras

Papadam
0.60£
Raitna
1.50£
Yoghurt.
Spiced Papadam
0.60£
Chutney & Pickles
0.50£
Chips
2.50£
Green Salad
2.50£

English Dishes

Roast Chicken with Chips
8.95£
Omelette
7.95£
Various with chips.

Set Meals

Set Meal for 2 Persons
39.95£
First course: onion bhajee, samosa, papadam main course: chicken tikka mosalla, Rogan Josh, mixed vegetables, mushroom bhajee, special fried rice, garlic naan, & fruit.
Set Meal for 4 Persons
69.95£
First course: chicken tikka, seek kebab, papadam main course: Rogan Josh, chicken bhoona, chicken tikka mosalla, lamb pasanda, selection vegetables (4 side dishes) 2 pilau rice, plain naan, garlic naan & fruit.
Banquet Night Offer
14.95£
Every Wednesday. Any 1 starter, any 1 main dish (under £11). Any 1 side dish, any 1 rice or nan bread & coffee £3.50 extra for king prawn dishes.