Signature Viceroy menu

English Dishes

Cheese and Chips
3.95£
Nuggets and Chips
5.95£
Omelette and Chips
4.95£

Ice Cream

Ben & Jerry's Chocolate Fudge Brownie
2.50£
Ben & Jerry's Cookie Dough
2.50£
Magnum Classic 440ml Tub
4.95£
Magnum White 440ml Tub
4.95£

Appetizers

Chicken Pakora
4.25£
Salmon Tikka
5.95£
Mixed Platter for 4
18.00£
For 4 people. A combination of mixed starters chosen by our chef.
Mixed Platter for 2
9.00£
For 2 people. A combination of mixed starters chosen by the chef.
Chefs Signature V
5.00£
Mix of vegetables grilled, cooked and shallow fried in balls and then cooked with chat masala sauce. Drizzled with deliciously mixed raita and finished with fresh pomegranate.
Slay the Dragon
5.25£
A mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
Tandoori Chicken
3.95£
Spring chicken marinated in herbs and grilled in charcoal.
Murgh Nazakat
4.95£
Succulent chicken skewered delicately flavoured with garlic and nutmeg and cooked in the tandoor.
Jinga E Garlic
5.95£
King prawns grilled in the tandoor with a hint of garlic.
Chicken Tikka
3.95£
C.
Lamb Tikka
4.50£
C.
Fish Onion Roast
5.95£
Fillets of white fish marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes. C.
King Prawn Puri
5.95£
King prawns cooked with light spices and herbs served on fried Indian bread. C.
Prawn Cocktail
4.25£
Garlic Mushrooms
4.95£
V, C.
Meat Samosa
3.50£
C.
Vegetable Samosa
3.50£
C, V.
Seekh Kebab
4.95£
Spiced minced lamb barbecued in a clay oven. C.
Onion Bhaji
3.95£
Snack crisp, spiced onion and gram flour fritters. V.
King Prawn Butterfly
5.95£
Chicken Chat
4.95£
Potato Chat
4.95£
V.
Chana Chat
4.95£
V.
Vegetable Platter
8.95£
For 2 persons.
Prawn Puri
5.95£

Set Meals

Set Meal for 1
18.95£
Starter: chicken tikka and poppadom, main course: lamb rogan, rice: pilau rice, accompaniment: bombay aloo, sundry dish: nan.
Set Meal for 2
37.50£
Starter: chicken and lamb tikka and poppadoms, main course: chicken korma and lamb bhuna, rice: pilau rice and mushroom rice, accompaniment: onion bhaji, aloo gobi, sundry dish: peshwari nan.
Set Meal for 3
55.95£
Starter: onion bhaji, seekh kebab, chicken tikka and poppadoms, main course: chicken tikka masala, lamb dopiaza and prawn pathiya, rice: pilau rice and egg rice, vegetable dishes: tarka dhal, bombay aloo and mushroom bhaji, sundry dish: garlic nan and plain nan.
Set Meal for 4
74.95£
Starter: meat or vegetable samosa, onion bhaji, chicken and lamb tikka poppadoms, main course: chicken tikka massala, chicken madras, prawn bhuna and lamb rogan, rice: mushroom rice, vegetable rice and egg rice, vegetable dish: onion bhaji, bhindi bhaji and bombay aloo, sundry dish: keema nan and nan.

Chefs Recommendations

Ram Joy Puri
13.00£
Grilled lamb cooked with white rum and served in a specially blended sauce.
Sula Salmon
13.95£
Salmon tikka cooked with spinach.
Sylheti Bengal (Shatkora)
12.95£
Chicken cooked with shatkora (bengali citrus fruit) and our own blend of spices.
Murgh Masala
13.95£
With pilau rice. Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb and cooked in a delicious sauce. C.
Fish Kata Masala
12.95£
With pilau rice. Fish fillets cooked with baby potatoes in a rich, spicy sauce.
Ayre Jalfrezi
13.95£
With pilau rice. Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour.
Gosht Kata Masala
13.00£
With pilau rice. Braised golden brown lamb in sliced onion, ginger, garlic and ground garam masala, prepared in a thick sauce.
Vegetable Kofta
11.95£
With pilau rice. Savoury dish of fresh vegetable balls cooked in a medium sauce. V.
Fish Onion Roast
12.95£
With pilau rice. Fillets of white fish marinated with Southern spices, deep fried and tossed with garlic, ginger, onion and tomatoes. C.

From the Clay Oven

Tandoori Chicken
7.50£
Spring chicken marinated with delicious herbs and spices, barbecued in a clay oven. C.
Chicken Tikka Sizzler
7.50£
Marinated for 24 hours and barbecued in a clay oven. C.
Lamb Tikka Sizzler
8.50£
Marinated for 24 hours and barbecued in a clay oven. C.
Chicken Shaslick
9.95£
Marinated spring chicken, barbecued on charcoal with green peppers, tomatoes and onions. C.
Lamb Shaslick
10.50£
Marinated lamb, barbecued on charcoal with green peppers, tomatoes and onions. Delicately spiced lamb, roast corainder and fresh corainder barbecued in the tandoor oven. C.
King Prawn Shaslick
12.95£
King prawns barbecued on charcoal with green peppers, tomatoes and onions. C.
Tandoori Mixed Grill
11.95£
A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn. C.

Viceroy Specials

Chicken Xakuti
8.50£
Chicken cooked with fresh herbs and spices in a coconut sauce.
Jeera Chicken
7.95£
Chicken cooked with cumin seeds and peppers in a special sauce with tasty hot spices to produce an aromatic flavour. C.
Moglai Chicken
8.50£
Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala, shallow fried and then added to a special home-prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas.
Chicken Tikka Makhany
8.50£
Diced chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
Lamb Tikka Makhany
8.95£
Diced lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
Tandoori King Prawn Makhany
12.95£
King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
North Indian Garlic Chilli Chicken
8.50£
Tender chicken breast cooked in spices with fresh garlic, peppers and green chillies.

Viceroys Own Balti Dishes

Chicken Balti
8.95£
Chilli.
Lamb Balti
8.95£
Chilli.
Sabze Balti
7.95£
Chilli. V.
Prawn Balti
8.95£
Chilli.
Tandoori King Prawn Balti
12.95£
Chilli.
Chicken Tikka Balti
8.95£
Chilli.
Lamb Tikka Balti
9.75£
Chilli.
Chicken Chana Balti
8.95£
Chilli.
Balti Chilli Chicken Masala
8.95£
Lamb Chana Balti
9.75£
Chilli.
Chicken Korma Balti
8.95£
Lamb Korma Balti
9.75£
Chicken Tikka Masala Balti
8.95£
Balti Chilli Lamb Masala
10.95£
Very Spicy.

Exotic Dishes

Sikandar Badi Lamb
13.95£
This is a very exotic Indian dish prepared with lamb marinated for 48 hours in spices, roasted in the oven and served with chick peas. Chilli.
Batak Kempu Bezule
12.95£
Crispy duck fried in a typical gujrati spice batter, tossed with yoghurt, curry leaves and green chillies. Hot.
Slay the Dragon
12.95£
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A mysore delicacy.
Tiger by the River
13.95£
Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours cooked in red wine. Chilli.
Sunset Simla Chicken
12.95£
A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum.
Sunset Simla Lamb
13.50£
A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum.
Purple Tiger
13.95£
Tangy Persian style of prawn masala using a combination of tiger prawns, aubergines and green coriander sauce.
Devils Tamarind Chicken
12.95£
Tender chicken marinated in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices. Chilli.
Devils Tamarind Lamb
13.50£
Tender lamb marinated in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices. Chilli.
Bombay Flame Chicken
12.95£
A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo. Very hot.
Bombay Flame Lamb
13.50£
A hot lamb curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo. Very hot.
Garlic E Gujrat
13.50£
Chicken on the bone in a thick spicy curry flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce. Very hot.
Chittagong Chilli
15.95£
King prawns from the bay of bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenugreek leaves. Chilli.
Batak E Tamarind
12.95£
Duck magret glazed with tamarind sauce.

Traditional Chefs Special

Chicken Tikka Korahi
8.45£
C.
Masala Sauce
3.95£
Tandori King Prawn Masala
12.95£
Lamb Tikka Korahi
8.95£
C.
Tandoori King Prawn Korahi
12.95£
C.
Chicken Tikka Jalfrezi
8.45£
Lamb Tikka Jalfrezi
8.95£
Tandoori King Prawn Jalfrezi
12.95£
Chicken Tikka Masala
8.55£
Britains favourite dish.
Lamb Tikka Masala
8.95£
Britains favourite dish.
Chicken Tikka Pasanda
8.55£
Diced de-boned tender pieces of chicken coated in a masala sauce with fresh cream, cashew nuts and coconut sauce.
Lamb Tikka Pasanda
8.95£
Diced de-boned pieces of lamb cooked in a masala sauce with fresh cream, cashew nuts and coconut sauce.
Butter Chicken
8.95£
Pieces of string chicken lightly spiced and grilled on a charcoal oven then finished in a very mild buttery sauce.
Butter Lamb
8.95£
Pieces of string lamb lightly spiced and grilled on a charcoal oven then finished in a very mild buttery sauce.
Achari Gosht
8.95£
A spicy dish cooked with chefs own recipe.

Biriany Dishes

Chicken Biriany
8.95£
Chilli.
Lamb Tikka Biriyani
10.50£
Lamb Biriany
9.50£
Chilli.
King Prawn Biriany
12.95£
Chilli.
Prawn Biriany
9.95£
Chilli.
Vegetable Biriany
7.95£
Chilli, Veg.
Viceroy Special Mixed Biriany
9.95£
Chilli.
Chicken Tikka Biriany
10.95£
Chilli.

Classic Curry Dishes

Curry
6.95£
Korma
6.95£
These dishes are cooked in a creamy sauce made of almonds and coconut powder.
Bhuna
6.95£
These dishes are fairly dry. C.
Rogan
6.95£
These dishes are cooked with fresh tomatoes and coriander. C.
Dopiaza
6.95£
These dishes are cooked with onions and coriander. C.
Ceylon
6.95£
These dishes are cooked with coconut. Hot.
Dansak
6.95£
These dishes are cooked with pineapple and lentils. Hot.
Pathia
6.95£
These dishes are cooked in sweet and sour sauce. Hot.
Madras
6.95£
Hot.
Vindaloo
6.95£
Cooked with potatoes. Very Hot.
Malaya
6.95£
Cooked with pineapple.
Phal Dishes
6.95£
Very Hot.
Sagwala
7.50£
Cooked with spinach. C.
Korma Sauce
4.95£

Vegetarian Specialities

Vegetable Jalfrezi
7.95£
Very Hot. Veg.
Vegetable Jeera
7.95£
Chilli. Veg.
Vegetable Garlic Masala
8.50£
Chilli. Veg.
Sabzy Lemony
7.50£
Chilli. Veg.
Vegetable Makhany
8.50£
Veg.

Accompaniments

Cauli Sag Bhaji
3.95£
Courgette Bhaji
3.95£
Mix Vegetable Curry
4.50£
C, V.
Dry Spicy Vegetables
4.50£
V, C.
Onion Bhaji
3.50£
V.
Sag Paneer
4.95£
Spinach cooked with homemade cheese with a touch of spice and fresh cream. V.
Matar Paneer
4.95£
Peas cooked with homemade cheese with a touch of spice and fresh cream. V.
Spice Potatoes
3.95£
Bombay aloo. V, C.
Mushroom Bhaji
3.95£
Spiced mushrooms. V.
Sag Aloo
3.95£
Spinach and pototoes. V, C.
Aloo Gobi
3.95£
Potatoes and cauliflower. V, C.
Bhindi Bhaji
4.25£
Fresh okra with spices. V, C.
Brinjal Bhaji
4.25£
Aubergine. V, C.
Chana Masala
4.25£
Spiced chickpeas. V, C.
Tarka Dall
3.95£
Lentils with fried garlic. V, C.
Cauliflower Bhaji
3.95£
V, C.
Sag Bhaji
3.95£
V, C.
Green Salad
3.50£

Sundries and Rice

Brown Rice
2.95£
Chicken Tikka Wrap
4.95£
Cucumber Raita
2.50£
Garlic and Cheese Nan
2.95£
Plain Boiled Rice
2.55£
V.
Coconut Rice
3.95£
Keema Rice
4.25£
Pilau Rice
2.85£
V.
Mushroom Rice
3.25£
V.
Special Fried Rice
3.25£
V.
Egg Pilau Rice
3.25£
V.
Fruit and Nut Rice
3.50£
V.
Stuffed Nan
2.85£
V.
Peshwari Nan
2.85£
V.
Plain Nan
2.35£
V.
Garlic Nan
2.80£
V.
Cheese Nan
2.85£
V.
Murghi Nan
2.85£
Keema Nan
3.20£
Chips
2.55£
V.
Paratha
2.80£
V.
Stuffed Paratha
2.95£
V.
Chapati
1.55£
V.
Tandoori Roti
2.20£
V.
Poppadom
0.75£
V.
Masala Poppadom
0.80£
V.
Mixed Raita
2.50£
V.
Lemon Rice
3.25£
Onion Rice
3.50£
Vegetable Rice
4.25£
Garlic Rice
3.50£
Chutney and Pickles
0.70£

Drinks

Mineral Water 500ml (Bottled)
0.99£
Appletiser 250ml (Can)
1.00£
Coke 330ml (Can)
0.99£
Diet Coke 330ml (Can)
0.99£
Dr Pepper 330ml (Can)
0.99£
Fanta 330ml (Can)
0.99£
Pepsi Max 330ml (Can)
0.99£
Sprite 330ml (Can)
0.99£
J 20 Apple Rasberry 275ml
1.50£
J 20 Orange Passion Fruit 275ml
1.50£
Lemonade 2 Ltr
2.95£
Bottled Beer
4.50£

Chilled Beer and Wine

Bangla Premium Beer
3.95£
Thatchers Gold 500ml
2.95£
Theakston 500ml
3.95£
Cobra Indian Premium Beer
2.00£
King Cobra 7.5% Abv Premium Beer 750ml
7.95£
White Sauvignon Blanc 750ml Bottle - Soul Tree Indian Wine
9.95£
Rose Sauvignon Blanc 750ml Bottle - Soul Tree Indian Wine
9.95£
Red Cabernet Sauvignon 750ml Bottle - Soul Tree Indian Wine
9.95£

Dips

Cucumber Raita
2.50£
Lime Pickle
0.70£
Mint Dip
0.70£
Mixed Raita
2.95£
Mango Chutney
0.70£
Onion Salad
0.70£
Mixed Pickle
0.70£
Raita
2.50£
All Dips
3.00£

Bangladeshi Specialities

Fish Kata Masala
13.95£
Fish fillets cooked with baby potatoes in a rich spicy sauce. C.
Ayre Korahi
13.95£
Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander.
Ayre Jalfrezi
13.95£
Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich spicy flavour.