Flavours in Taunton Deane

Wonderful food, very reasonably priced, great service. We just let Herman know in advance that we are vegan and he creates something special for us. Highly recommended.

Our third visit for dinner at Flavours (in the last three years) was in October 2016. As previously, the food was incredibly good. We took an older relative who lives in Wellington and had not eaten there. She was overwhelmed by how good the food was. We enjoyed Hake and Sea Bass, followed by ice creams and sorbets. The blood orange sorbet was incredible. The owner is very co-operative and it is best to ring in advance so that he can better fit your meal into his very busy schedule. But the results have always been excellent.

Fantastic food. Small menu plus specials but absolutely the best way to be. Food is of a very hight standard and the portions are good. Always friendly staff and a really personal service too. If you're in Wellington, you won't be disappointed.

Truly wonderful food! The best we have had, this restaurant owner deserves the highest accolade in fine cooking: perfect flavours, dishes look beautiful, personal service. What more could you ask.

This place is genuinely a must. I've barely ever left a review and wouldn't readily give 5 stars either but places like this deserve success and support. Truly brilliant food, faultless service and the main chap, Erman (!?) Was testament to its character. We'll certainly be back, thanks 👍💪😁

We have been to Flavours many times and the food is always absolutely fantastic. Herman has a passion for cooking which shows in every dish he presents and nothing is too much trouble, if you don't like an ingredient he will change it. Last time I went was for lunch and had the pork and apple meatballs with tagliatelle it was fantastic. This is definitely my favourite restaurant and we are so lucky that it is local.

Fantastic food, clean and tidy, great friendly service, and the wonderful personal touch by Herman the owner. A place to visit all year round not just for Christmas. A experience you must try and won't regret. Top marks for Flavours.

Great food. Went there with my family. And was met by the owner. He suggested what was particularly good from the menu, took our order and began cooking.All food very good. The fact that it's a fairly small operation did mean the food took a while to come out, but then you know it's being prepared from scratch. Would definitely go again.

What a fantastic place. We had a tasty and very filling lunch yesterday. Bacon and chorizo salad, monk fish with a caper and lemon sauce, Pear and marzipan tart. The chef also gave us a taste the rosewater rice pudding, what a creation-Amazing. The food was far superior to anywhere I have been in the Westcountry, including a rather famous tv chef's place in Plymouth!Flavours are definitely the best in the West!!

Just a short run off the M5, almost exactly halfway between Cornwall and London. Where to eat? Flavours was deserted at lunchtime. Despite this, we decided to risk it. We were treated to excellent service and exceptional flavours. The need for a gluten-free variation was treated without turning a hair - not the usual "Well you can have it without the sauce"! The locals are missing out here - here in SE London they would be queuing up for a table!