Gurkhas inn nepales & Indian cuisine menu

Starters

Pappadum Starter
1.00£
With range of chutney.
Onion Bhaji Starter
3.00£
Finely sliced onion with gram flour and homemade Nepalese herbs, deep fried.
Samosa Starter
3.50£
Triangle shaped savoury stuffed with a choice of vegetable or minced lamb in thin crispy pastry and deep-fried.
Pokhareli Haans Starter
5.95£
One of the best western Nepalese style grilled duck breast marinated with ginger, garlic, cream and soft cheese.
Prawn Puri Starter
4.95£
Prawns cooked with Nepalese spices and served deep fried puri.
Choyala Starter
4.95£
Tender lamb marinated with aromatic spices and garnished with ginger to produce a unique taste.
Paneer Chilli or Chicken Chilli Starter
5.50£
Indian cottage cheese or chicken breast cooked with fresh herbs, garlic, ginger and green chillies.
Sekuwa Starter
4.95£
Diced lamb marinated with specially prepared exotic spices from Nepal and cooked in a clay oven.
Garlic Mushroom Puri Starter
4.50£
Mushroom cooked with garlic butter, fresh cream and a hint of red wine, served with puri bread.
Seekh Kebab Starter
4.50£
Marinated and spiced minced lamb grilled in tandoori oven.
Himalayan Yak Roll Starter
4.50£
Nepalese style Himalayan spring roll contains cheese, spring onions, coriander, served with salad.
Garlic Chicken Tikka Starter
4.50£
Marinated and grilled pieces of chicken breast cooked in pan with garlic, capsicums and onions.
Nepalese Gurkha Vegetarian Platter Starter
4.95£
Selection of onion bhaji, vegetable samosa and yak roll.
Nepalese Gurkha Meat Platter Starter
5.95£
Lamb tikka, chicken tikka, seekh kebab and meat samosa.
Momo Starter
5.95£
Very popular delicious steam lamb or veg dumplings, served with typical chutney.
Tiger Prawn Chilli Fried Starter
5.95£
Cooked with Nepalese special herbs, green chillies and pepper.
Salmon Tikka Starter
5.95£
Fresh salmon fish marinated in special Nepalese spices and cooked in tandoori.
Lamb Tikka Starter
5.95£
Cutlets of lamb marinated overnight with homemade spices and yoghurt and cooked in tandoori.
Murgh Malai Tikka Starter
4.95£
Creamy and buttery chicken breast marinated with Nepalese spices and cooked in tandoori.

Chef's Specials

Chicken Tikka Masala or Lamb Tikka Masala
8.95£
Kathmandu Chicken
8.95£
Chicken tikka cooked with garlic, ginger and spring onion.
Chicken Peshawari
8.95£
Chicken cooked in cream and coconut sauce.
Chicken Chilli Dry - Fried
9.95£
Piece of boneless chicken cooked with fresh herbs, onion, tomato, green chilli and green pepper.
Masoor Dal Chicken or Lamb
9.95£
Nepalese style lamb or chicken cooked with black lentils.
Butter Chicken
9.95£
Chicken tikka breast glazed with butter in thick sauce of onion, fresh tomato, fresh coriander and medium spice.
Gurkhali Chicken or Lamb
8.95£
Boneless chicken or lamb cooked in exotic spices, fresh ginger, onion and pepper.
Garlic Chilli Chicken
8.95£
Piece of boneless chicken cooked with fresh herbs, fresh garlic, green chilli and coriander.
Everest Lamb
9.95£
Piece of lamb tikka with oregano, fresh coriander, green chilli with fresh herbs.
Khasi Aloo
10.95£
Goat and potatoes cooked in typical Nepalese style, medium hot very famous in remote parts of Nepal and among foreign trekkers.
Lamb Pasanda or Chicken Pasanda
9.95£
Fillet of lamb cooked with almond powder in red wine with cream and special spices.
Rato Bhale
9.95£
Chicken cooked with cashew nuts, peppers, and spring onion nepalese style.
Royal Chitwan Duck
11.95£
Duck breast cooked in oven with ginger and garlic.
Sauwra Duck
11.95£
Duck breast cooked in oven with cream, butter - slightly nutty flavour.
Gurkhali Spicy Fish
13.95£
A superb fish curry prepared with blend herbs and spices specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your taste.
Everest Cocktail Masala
13.95£
Traditional Nepalese dish, chicken, lamb, king prawn, meatballs cooked with onion, peppers, tomato and coriander served on a hot platter.
King Prawn Rasilo
13.95£
King prawn cooked in garlic sauce, coconut and gurkha special exotic spices - mouth watering taste.
King Prawn Chilli Masala
13.95£
Marinated king prawn grilled in clay oven, cooked in a special masala sauce with capsicum, onion and fresh herbs.

Indian Dishes

Curry
6.95£
Madras
6.95£
Fairly hot and spicy.
Vindaloo
6.95£
Very hot.
Bhuna
6.95£
Thick spicy sauce.
Balti
6.95£
Korma
6.95£
Very mild.
Jalfrezi
6.95£
Fairly hot.
Karahi
6.95£
Medium hot.
Dhansak
6.95£
Sweet, sour and hot with lentils.
Patia
6.95£
Sweet, sour and hot.
Dopiaza
6.95£
Medium hot.
Rogan
6.95£
Medium hot.
Sagwala
6.95£
Medium hot.
Ceylon
6.95£
Hot, sweet and sour with coconut.

Vegetable Main Dish

Vegetable Masala
6.95£
Paneer Butter Masala
7.95£
Mild sauce.
Palak Paneer
7.95£
Mixed Vegetable Nepal
7.50£
Mixed vegetables cooked with mango in a rich creamy sauce.
Garlic Chilli Mixed Vegetables
7.50£
Mixed vegetables cooked with fresh herbs, fresh garlic, green chilli and coriander.
Gurkha Village Dinner
12.95£
Mixed vegetable balti, bombay potato, dal, served with rice.

Vegetable Side Dish

Bombay Aloo
3.50£
Spicy potato.
Chana Masala
3.50£
Chick peas.
Saag Makai
3.50£
Spinach with sweetcorn.
Saag Paneer
3.95£
Home made cottage cheese cooked with spinach and medium spices.
Saag Bhajee
3.50£
Fresh spinach cooked with medium spices and fresh herbs.
Saag Aloo
3.50£
Fresh spinach and potatoes cooked with spices.
Aloo Gobi
3.50£
Fresh cauliflower and potatoes cooked dry with medium Nepalese spices.
Cauliflower Bhajee
3.50£
Fresh cauliflower cooked in medium spices.
Tarka Daal
3.50£
Lentils cooked with garlic.
Peas Masala
3.50£
Peas with fresh garlic, ginger and onions (creamy & mild).
Aubergine Bhajee
3.50£
Fresh aubergines cooked in our own homemade medium spices.
Mushroom Bhajee
3.50£
Mushroom cooked in oriental herbs and spices.
Nepalese Masko Dal
3.95£
Split black lentil sauce cooked with traditional spices and finished with Himalayan herbs fried in butter.
Nepalese Mixed Vegetable Bhajee
3.95£
Seasonal vegetables mixed with mushrooms, spinach, herbs and spices.
Aloo Tama
4.50£
Spicy potato and bamboo shoots cooked Nepalese style (a famous Nepalese curry).
Bhindi Bhaji
4.50£
Okra.

Rice Dishes

Plain Rice
2.50£
Steamed rice.
Pilau Rice
2.95£
Egg Fried Rice
3.50£
Garlic Rice
3.50£
Green Pea Rice
3.50£
Mushroom Rice
3.50£
Mixed Vegetable Rice
3.50£
Keema Rice
4.95£
Minced lamb.
Nepalese Special Fried Rice
4.95£
Basmati rice fried with eggs, peas and mushrooms.
Special Lemon Rice
3.95£
Basmati rice with lemon, cashew nuts, mustard seeds and curry leaves.
Jumble Rice
3.95£
Rice cooked with honey.
Coconut Rice
3.95£

Biryani Dishes

Vegetable Biryani
7.95£
Chicken Biryani
8.95£
Prawn Biryani
9.95£
Lamb Biryani
9.95£
Tikka Biryani
10.95£
Gurkha Special Biryani
12.95£
Cooked with chicken, lamb, prawn, served with mixed vegetable curry sauce.

English Dishes

Chips
2.50£
Mushroom Omelette
5.95£
Served with chips and salad.
Chicken Omelette
5.95£
Served with chips and salad.
Cheese Omelette
5.95£
Served with chips and salad.
Chicken and Chips
6.95£

Tandoori

Chicken or Lamb Tikka
8.95£
Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light spices, roasted in tandoori oven.
Tandoori Chicken
7.95£
Two quarters of spring chicken immersed overnight in light spices, masala marinade, roasted in the tandoori and served with sizzling onions.
Shashlik - Paneer or Chicken or Lamb
9.95£
Marinated chicken, paneer or lamb, skewered with onions, peppers, and tomatoes. Cooked in a slow heat tandoori.
Salmon Tikka
12.95£
Salmon fish marinated in Nepalese spices and grilled in tandoori.
Tandoori Mixed Grill
13.95£
A combination of our popular tandoori dishes, chicken tikka, tandoori chicken, lamb tikka, seekh kebab served with naan and salad.

Bread

Plain Naan
2.50£
Peshwari Naan
2.95£
Special naan filled with almonds, coconut, sultanas and fresh cream.
Garlic and Coriander Naan
2.95£
Keema Naan
3.50£
Minced lamb.
Gurkhali Naan
3.50£
Cheese and coconut.
Vegetable Naan
3.50£
Chapati
1.95£
Whole wheat bread cooked in a tandoori oven.
Puri
1.95£
Wheat bread deep fried in our house style.
Paratha
2.95£
Indian style extra light homemade wheat bread.
Tandoori Roti
2.50£

Set Menu

Set Menu a for 1 Person
15.95£
Starter: onion bhajee, 2x pappadum. Main meal: chicken tikka masala, sag aloo, pilau rice and naan bread.
Set Menu B for 2 People
29.95£
Starter: 1 chicken tikka, 1 samosa, 4 x pappadum . Main meal: chicken korma, lamb karahi, bombay aloo, pilau rice, naan bread and peshwari naan.
Set Menu C for 2 People
31.95£
Starter: 4 x pappadum, chicken chilli dry fry, onion bhajee. Main meal: garlic chilli chicken, lamb jalfrezi, aloo Gobi, sag makai, pilau rice, garlic naan, and naan bread.