Town Mill Bakery in West Dorset

What a lovely find on one of the hottest days in Lyme Regis. We arrived at breakfast opening time (08:30) and were welcomed by the friendly staff. We enjoyed the Turkish eggs, a brisket sandwich with horseradish and took away a gorgeous brown sourdough loaf. The coffee was quality and the food was simply amazing. Fresh ingredients, delectable blend of flavours in the Turkish eggs and the brisket was melt in your mouth! This is an absolute find, not to be skipped over!

A. Happy, rustic food, made lovingly. One will not leave this place hungry.B. Very impressive coffee art. And the coffee is really good too.

Lovely food, good atmosphere, good staff. I have not given 5 stars as it is another establishment attempting to turn us into a cashless society. They would only accept cash if you could pay with the exact amount. This was not made clear to us before ordering.

So glad Town Mill is open again, really nice breakfast, all liked their choices. Dogs welcome too.

The best place to eat in Lyme. Endlessly friendly waiters, perfect sandwiches and a lovely atmosphere to eat in.

We had a great brunch at the bakery. Staff were very friendly and helpful. Food options were excellent and we all loved what we had.

Well deserved 5 star!! Food was delicious, brilliant service . Definitely will come back there.

What a breakfast. Fresh and great quality ingredients, cooked to perfection. Generous portions and brilliant service. The best breakfast we've had in a long time. Loved my eggs Florentine and the Baker's breakfast was delicious too. The baked beans were something else too! Went home with some delicious cakes and bread.Cannot recommend it enough.

Great food and very friendly service, delicious vegetarian options but the beef brisket was a hit too!

Great food, excellent coffee and really good bank holiday tunes. Lovely atmosphere and the staff were helpful. The service was pretty quick for a Bank Holiday lunchtime. My husband had the Turkish Eggs which were delicious! The kids sandwiches were a generous portion made from the best sourdough bread.