Restaurant Les Enfants Terribles in Weymouth and Portland

A bijou restaurant down by the harbour entrance offering fantastic seafood dishes in a very personable atmosphere, seating both inside and outside, I would recommend to anyone who is looking for a comfortable, friendly dining experience and enjoys their seafood.

Delicious seafood. We had some fantastic oysters followed by the chef's signature Sea bass. An absolute treat!

Popped in while out cycling. Helpful friendly staff . Well cooked excellent seafood. Recommended +++

Slightly pricier than your average Weymouth eatery, but very pleasant. The fish and seafood were all delicious, although the dessert wasn't anything too special.

Very impressed with this restaurant. Loved talking to the chef and the beginning of service, it was a nice touch. The oysters were some of the best I’ve had. Would recommend to family and friends.

Had an excellent meal. The crab starter was amazing. Nice staff and the chef found time to talk to us.

Delicious food! We went with Chef Eric's signature dish (seabass), it was heavenly. And the garlic potatoes were a dream. Lovely wine selection and they also really took the social distancing seriously with all the screens up! Staff were great too. Really, really enjoyed it.

Food was excellent, the chef came out to describe the menu which is always a nice touch. Would recommend it.

We booked in advance after COVID-19 reopening and once there, we ordered the seafood platter and baked seabass. Both were unbelievably fresh and superbly done - one of the best meal we ever had. Even their kids menu were very good - fish & chip and pasta bolognese. Chef Eric is a genius and I would highly recommend this place!

This was genuinely the best fish meal I have ever had. The fish, prawns, mussels and crab was all freshly caught. That combined with the chef's expertise made this experience perfect. If you're in Weymouth you have to go. Just a warning, this place isn't cheap but compared to the food quality you get, definitely worth it. Keep up the good food and this place may even be a contender for a Michelin star.