Bengal Spice & Chinese Garden in Dungannon

I was orderem kebab 1 kebab at 4:30 , is 6:40 now Im still waiting for my order, when I was phone woman dont know whats going On, then give me boss and man said my order is already on the road , but I not think so , they are No respekt people , thats my last order from here.

Lovely meal & great service. Thank You 😊💗

Wonderful food!Winderful staff.Great night.

Excellent food and fast friendly service...Still the best Indian around.

Very busy now all sit in restaurants are closed. Always loved the food from here, but quality of the food has slipped quite a bit. Biryani was cold and rice was hard, nan bread normally freshly cooked but this wasn't. Cold and hatd. Will give it another chance

Takeaway review - Service in this place is always fantastic. Bengal Spice (often referred to by devotees simply as 'Bengal') is the longest running game in town and on the rare occasion when I decide to treat myself to a doner kebab, nowhere else is worth a look. Fantastic fresh-made bread, well-cooked meat and a simple no-fuss salad have kept me coming back since 2004. The key, though, is the sauce. Bengal's chili dressing is in the perfect spot between sweet and hot, and their garlic mayo is better than any I've had in any local restaurant of any kind.The mixed kebab is also fab with particular praise owed to the pakora chicken. Delivery service is up and running with full force since COVID19 hit so be careful getting started as it might be hard to stop!

First time sitting in, got chicken madras. Was very busy due to last day of "eat out to help out" good food! Sitting on toilet now suffering for it though! Would go back!

As usual the bengal spice has delivered the best quality exactly as you request food on time. Well done for listening, responding and delivering folks!

Staff lovely, food good, they fitted us in 2 days on the trot without a booking. Thank you from the Welsh on holiday!

Staff very welcoming. The food I can say is good apart from a lamb korma I had to return because it was far far too sweet. Sickly sweet. I'm a chef trained in Indian cuisine so I know what is meant to be and what's not....