Asian Grill menu

Starters

Papadom
0.70£
Served with mint sauce and onion salad.
Spiced Papadom
0.70£
Served with mint sauce and onion salad.
Tandoori Mix Kebab
3.95£
A gourmet selection of mixed kebabs and tikkas.
Tandoori Chicken
3.70£
Spring chicken marinated in yoghurt and baked in tandoor.
Chicken Tikka
3.70£
Tender chicken marinated in yoghurt and baked in tandoor.
Chicken Tikka
3.25£
Tender chicken marinated in yoghurt and baked in tandoor.
Lamb Tikka
3.50£
Tender lam marinated in yoghurt and baked in tandoor.
Chicken Shashlik
3.95£
Chicken itkka with spiced onions, tomatoes and capsicum cooked in tandoor.
Sheek Kebab
3.10£
Seasoned minced meat with coriander herbs and spice, cooked on skeweres overe a flaming tandoor.
Nargis Kebab
3.75£
Boiled egg wrapped in spicy mince meat and topped with an omelette.
Chuza Pakora
3.50£
Tender pieces of chicken in spiced batter and shallow fried.
Chicken Tikka Puree
3.50£
Diced chicken cooked in masala sauce and served on a shallow fried puri.
Meat Samosa
3.25£
Minced meat are enhanced with fresh herbs and spices, wrapped in fine pastry and deep fried.
Murgh Roll
3.95£
Finely chopped chicken cooked with onions and tomato, wrapped in a light chapati.

Vegetarian Starters

Garlic Mushrooms
3.10£
Fresh mushroom fried with garlic.
Vegetable Puri
3.10£
Fresh vegetables cooked in a dry bhuna sauce served on a shallow fried puri.
Chana Puri
3.10£
Chick peas cooked in a dry bhuna sauce served on a shallow fried puri.
Onion Bhaji
3.10£
Fried onion fritter.
Vegetable Samosa
3.10£
Fresh vegetables are enhanced with fresh herbs and spices, wrapped in fine pastry and deep fried.
Stuffed Pepper
3.60£
Capsicum stuffed with spiced mixed vegetables and cooked in a tandoor.
Paneer Tikka
3.50£
Indian vegetarian cheese marinated with tikka spices and cooked in the tandoor.

Seafood Starters

Tandoori King Prawn
4.95£
King size prawns marinated and spiced, cooked on skewers over a flaming tandoor.
Prawn Puri
3.70£
Prawns delicately fried with onions, tomato and fresh coriander and served on a shallow fried puri.
King Prawn Puri
4.95£
King prawns delicately fried with onions, tomato and fresh coriander and served on a shallow fried puri.
Tandoori Salmon
4.60£
Salmon fillet marinated in spices and herbs, and cooked in tandoor.
Mass Biran
4.20£
Bangladeshi fish marinated in spices, pan fried with onions and peppers.

Signature Dishes

Coriander Murgh
7.60£
Slightly hot bhuna sauce cooked with fresh coriander.
Shashlik Bhuna
8.50£
Choice of chicken shashlik or lamb shashlik cooked in a medium sauce.
Lal Kodu
7.60£
Chicken tikka or lamb tikka cooked with butternut squash in a medium bhuna sauce.
South Indian Garlic Chilli
7.60£
Barbecued chicken or lam booked with fresh slices of garlic and green chilli in a moderately spiced sauce.
Naga
7.60£
Choice of chicken or lamb cooked in hot sauce with the flavour of scotch bonnet chilli.
Tamarind Chicken
7.60£
Chicken marinated then simmered in delicately blended tamarind sauce, sweet and tangy flavour.
Tawa
7.60£
Choice of chicken or lamb cooked in a medium sauce with fried onions, tomato and green peppers.
Makhani
7.60£
Chicken tikka cooked in a mild creamy butter sauce.
Achari
7.60£
Choice of chicken or lamb. Cooked in a medium sauce with onions and various pickles.
Jalfrezi
7.60£
Chicken or lamb cooked in a rich sauce with fresh garlic and gingerm green chili, peppers chopped onions.
Korai
7.60£
Choice of chicken or lamb, traditional north Indian dish cooked in a rich medium sauce with fried onions, peppers and tomatoes.
Chicken Jeera
7.60£
Chicken cooked in a spiced sauce with fresh herbs enhanced with extra jeera (cumin seeds).
Passanda
7.60£
Chicken or lamb tikka cooked in mild spices with cream, yoghurt and almonds.
Traditional Chicken Tikka Masala
9.95£
Minced meat with chikcen tikka gently spiced with chef's own special blend of spices. Served with pilau rice.
Chicken Tikka Masala (Red)
9.95£
Chicken tikka pan fried in mild, creamy sauce with ground almonds and coconut. Served with pilau rice.
Murghi Masala
9.95£
Tandoori chicken in a medium sauce with mince meat and boiled egg. Served with pilau rice.
Sylheti Murgh (New)
7.95£
Slightly hot bhuna sauce with a touch of naga and sliced green chilli.
Jaipuri
7.95£
Chicken or lamb tikka cooked in a medium sauce with chopped onions, capsicum and mushrooms.
Methi Ghust
7.95£
Tender lam cooked in bhuna sauce with dry fenugreek leaves.

Signature Dishes - Vegetarian

Sambor
6.50£
Selection of vegetables cooked in a slightly hot sauce with lentils
Vegetable Jalfrezi
6.95£
Mixed vegetables cooked with chilli, green peppers, tomato and onions.
Paneer Tikka Masala
7.50£
Indian cheese, ground almonds and coconut cooked in a mild creamy sauce.
Paneer Peas
6.95£
Indian cheese and peas cooked with cream and coconut in a mild sauce.
Vegetable Bahar
6.50£
Selection of vegetables served with grilled peppers, tomato, onions and mushrooms. Served with salad.
Vegetable Shashilk
8.75£
Selection of vegetables served with grilled peppers, tomato, onions and mushrooms, served with salad.
Paneer Tikka
7.60£
Indian vegetarian cheese marinated with tikka spices and cooked in the tandoor. Served with salad.

Balti Dishes

Chicken
6.70£
Lamb
6.95£
Prawns
6.95£
Tikka
7.75£
Chef's Special
7.95£
Mixture of chicken, lamb and prawns.
King Prawn
9.50£
Vegetables
6.50£
A selection of vegetables.
Chicken Sag Aloo
7.95£
Chicken with spinach and potato.
Chicken Aloo Chana
7.95£
Chicken with potato and chick peas.
Chicken Keema
7.95£
Chicken with minced meat.
Keema Chana Balti
7.95£
Minced meat with chick peas.

Traditional Dishes

Bhuna
6.25£
Cooked with finely chopped onions and tomatoes in a fairly thick sauce.
Dupiza
6.25£
Cooked with chunks of fresh onions and capsicum, freid, and garnished with spice in a medium flavoured sauce.
Paitha
6.25£
Finely chopped onions garnished with tomato puree creating a sweet and sour taste. Slightly Hot.
Kashmir
6.25£
Medium sauce with fresh sliced banana.
Kurma
6.25£
light mild and creamy dish, sweet in flavour.
Malaya
6.25£
Medium sauce with pineapple.
Rogan Josh
6.25£
Cooked with finely chopped fresh onions, garlic and coriander and garnished with fried tomatoes.
Dansak
6.25£
In a slightly hot thick sauce with lentils.
Sagwala
6.25£
Medium sauce with finely chopped spinach.
Mushroom
6.25£
Medium sauce cooked with mushrooms.

Fish Specialities

Seafood Cocktail
10.95£
A platter of salmon, king prawns and pangash fish cooked in the tandoor served with fresh crisp salad.
Tandoori Salmon
10.75£
Salmon cooked in the tandoor. Served with crisp salad and pilau rice.
Seabass Mass
10.75£
Fillets of seabass pan fried with spice topped with a rich dry sauce. Served with pilau rice.
Salmon Tok Jal
10.75£
Tandoori salmon in a sweet and sour sauce with plum tomato. Served with pilau rice.
Salmon Bhuna
9.95£
Tandoori salmon fillet cooked in a bhuna sauce.
Salmon Balti
9.95£
Tandoori salmon fillet cooked in balti spices in a thick sauce.

Biryani Dishes

Chicken
8.75£
Lamb
8.95£
Prawns
8.95£
Vegetable
8.10£
Selection of mixed vegetables.
King Prawn
10.50£
Tikka
9.50£
Cocktail Biryani
9.95£
Lamb tikka, chicken tikka, and king prawn.
Khazana Biryani
9.95£
Chicken, lamb, prawns topped with an omelette.
Persian Biryani
9.95£
Chicken biryani topped with an omelette and fresh sliced banana.

Tandoori Dishes

Tikka
7.40£
Tandoori Chicken
7.40£
Shashlik
8.50£
Served with barbecued mushrooms, onions, green peppers and tomato.
Tandoori King Prawns
9.95£
Tandoori Mix Grill
9.50£
Selection of king prawns, chicken tikka, lamb itkka, tandoori chicken and sheek kebab.

English Dishes

Omelette Chicken
7.50£
Mushroom Omelette
6.95£
Roast Chicken
7.50£
Scampi
7.50£

Vegetable Accompaniments

Bombay Aloo
3.45£
Spicy potato with fresh herbs.
Aloo Gobi
3.45£
A spicy cauliflower and potato dish.
Sag Aloo
3.45£
Potato and spinach.
Mushroom Bhaji
3.45£
Mushrooms cooked onions and tomatoes.
Bindi Bhaji
3.45£
Okra cooked with onions and tomatoes.
Brinjal Bhaji
3.45£
Aubergine cooked with onions and tomatoes.
Sag Bhaji
3.45£
A dry spinach dish.
Chana Masala
3.45£
Spicy chick peas in a dry sauce.
Sag Paneer
3.45£
Spinach and Indian Cheese.
Tarka Dal
3.45£
Lentils garnished with garlic.
Vegetable Curry
3.45£
Fresh vegetables in a medium sauce.
Mushroom Bhaji
3.45£
Spicy mushrooms in a medium dry sauce.
Matter Paneer
3.45£
Indian cheese and peas.

Rice

Boiled Rice
2.30£
Pilau Rice
2.50£
Basmati fragrant rice.
Fried Rice
2.50£
Mushroom Pilau Rice
2.95£
Vegetable Pilau Rice
2.95£
Keema Pilau Rice
3.20£
Basmati rice cooked with minced meat and spices.
Egg Fried Rice
2.95£
Boiled rice fried with onions and egg.
Special Fried Rice
3.20£
Basmati rice cooked with egg and peas.
Lemon Chilli Fried Rice
3.20£
Fried rice with zest of lemon and green chilli.

Breads

Nan
2.20£
Keema Nan
2.70£
Stuffed with minced meat.
Garlic Nan
2.50£
Stuffed with fresh garlic.
Cheese Nan
2.60£
Topped with cheese.
Peshwari Nan
2.50£
Cheese and Garlic Nan
2.80£
Nan with cheese and fresh sliced garlic.
Cheese and Chilli Nan
2.80£
Nan with cheese and freshy chopped chillis.
Onion Kulcha Nan
2.50£
Stuffed with chopped onions.
Tandoori Roti
2.10£
Wholemeal bread cooked in the tandoor.
Puri
1.40£
Deep fried thin and fluffy whole wheat bread.
Chapatti
1.40£
A soft wafer thin whole wheat bread.
Paratha
2.50£
Layered chapatti style bread fried in pure ghee.
Chips
2.00£