Bliss menu

Starters

Large Veg Sharing Platter
19.95£
2x spring roll, pakora, aloo tikki, paneer tikki, hara bhara kebab. D.
Veg Sharing Platter
11.95£
Spring roll, pakora, aloo tikki, paneer tikki, hara bhara kebab. D.
Red Pepper Paneer Tikka
6.95£
Chunks of cottage cheese filled with tangy mint and green herbs smeared with spiced yoghurt and grilled golden in the tandoor. D.
Chilli Paneer
6.95£
Popular indo chinese dish of cottage cheese with sweet and sour sauce. DS.
Paneer Pakora
5.95£
Cottage cheese with spices and deep fried. D.
Paneer Tikka
5.95£
Marinated cottage cheese pieces in spices and grilled in tandoor. D.
Chilli Mushrooms
4.95£
Fresh mushroom cooked in a Chinese sweet sauce with onion and peppers. S.
Garlic Mushrooms
4.95£
Fresh mushrooms cooked in a masala sauce with onions and peppers. S.
Veg Chow Mein
4.95£
Traditional hakka style of quick stir fry noodles with mixed shredded vegetables. S.
Hara Bhara Kebab
4.95£
Spicy lentil and spinach patties, a speciality of Uttar Pradesh. D.
Bombay Aloo
4.95£
Baby potatoes in mild sauce. D.
Beetroot Tikki
4.95£
Beetroot tikki is a delicious combination of beetroot, potatoes, cauliflower and spices.
Onion Bhaji
4.95£
Fresh pieces of onions, marinated in our special batter and deep fried. DG.
Vegetable Samosa
4.95£
Deep fried crispy samosa stuffed with seasonal vegetables. G.
Vegetable Spring Roll
4.95£
Deep fried crispy spring roll stuffed with seasonal vegetables. G.
Vegetable Pakora
4.95£
Crisp golden potato, cauliflower, spinach and onion bites, cooked with a selection of spices in a gram flour batter. G.
Golgappe
4.95£
Panipuri, crispy wheat shells served with chickpeas, potatoes and tamarind water. G.
Chana Puri
4.95£
Chickpeas cooked in a masala sauce and served on a crispy puri. G.
Dahi Puri
4.95£
Crispy wheat shells served with chickpeas, potatoes topped up with yoghurt and sweet spices. D.
Bhelpuri
4.95£
Puffed rice mixed with service peanuts, potatoes, onions and tamarind sauce. N.
Papri Chaat
4.95£
Crispy pastry with chickpeas, potatoes with tamarind sauce topped with yoghurt and spices. D.
Aloo Tikki Chaat
4.95£
Marinated potatoes with spicy, salty, sweet and sour flavours of mint, chillied, coriander and chat masala. D.
Samosa Chaat
4.95£
Base of chopped up samosa filled with spicy potatoes and curry chickpeas with sweet yoghurt and sauce. D.
Chana Chaat
4.95£
Triangular puffed pastry fried with potatoes and peas served with chutney and yoghurt. D.
Pickle Tray
1.95£
Served with a variety of chutney.
Spicy Poppadom
0.75£
Poppadom
0.75£

Naan

Assorted Basket
9.95£
Garlic naan, lachha paratha, tandoori roti.
Chilli Naan
3.95£
Cheese Naan
3.95£
Chapati
1.95£
Onion and Cheese Aloo Kulcha Naan
3.95£
Kulcha Naan
3.95£
Keema Naan
4.95£
Peshwari Naan
3.95£
Lachha Paratha
4.95£
Tandoori Naan
2.95£
Garlic Naan
3.95£
Plain Naan
2.95£

Accompaniments

Salad
3.50£
Mix Veg Raita
3.45£
D.
Plain Raita
2.95£
D.

Chips

Cheese Chips
4.95£
D.
Chilli Chips
4.95£
S.
Masala Chips
4.95£
Plain Chips
3.50£

Non Vegetarian

Large Tandoori Mix Grill
24.95£
2 x fresh lamb chops, seekh kebabs, chicken wings and chicken tikka boti. DN.
Tandoori Mix Grilled
15.95£
Fresh lamb chops, seekh kebabs, chicken wings and chicken tikka boti. DN.
Dilbar Special Kebab
9.95£
Moist mince chicken and lamb blended with Indian spices and chopped fresh mint roasted on iron skewers in a clay oven.
Lamb Tikki
7.95£
Spring lamb’s leg mince marinated overnight braised with selected spice and then cooked to perfection in a pan.
Chilli Lamb
8.95£
Tender baby lamb, tossed in fresh crushed ginger and garlic pan fried with fresh green chilli. Dressed with coriander and dark soya sauce Indo Chinese fusion. S.
Seekh Kebab
7.95£
Spiced lamb minced and soft cheese moulded onto skewers and cooked in the clay oven. D
Lamb Chops
8.95£
Marinated with papaya, peppercorn and black cumin, grilled to perfection. M.
Chicken Chow Mein
6.95£
Traditional stir fry noodles with soya sauce with spicy chicken. S.
Chicken Lollipop
6.95£
Chicken lollipop marinated with ginger and garlic chilli paste, served with Dilbar special sauce. S.
Chicken TIkki
6.95£
Chicken mince marinated overnight braised with selected spice and then cooked to perfection in a pan.
Achari Chicken Tikka
6.95£
Marinated in yoghurt overnight, pickle and spicy tandoori masala. D.
Chicken Shashlik
6.95£
Fresh chicken fillet grilled and served on a plate with peppers, mushrooms.
Chicken Samosa
6.95£
Deep fried crispy samosa stuffed with seasonal chicken. DG.
Chicken Puri
6.95£
Chicken cooked in a masala sauce and served on a crispy puri. D.
Chilli Chicken
6.95£
Popular Indo Chinese dish of chicken with sweet and sour sauce. S.
Dilbar Chicken Wings
6.95£
Marinated with Indian spices and cooked on the clay oven. M.
Malai Chicken Tikka
6.95£
Pieces of chicken cooked in a creamy marinated with yoghurt, cheese, ginger, garlic and chilli. NDM.
Chicken Tikka
6.95£
Succulent boneless chicken marinated with yoghurt and various spices. DM.

Seafood

Large Seafood Platter
29.95£
2 x fish Amritsari, tandoori king prawn, grill fish tikka, fish pakora, prawn ginger. FC.
Seafood Platter
19.95£
Fish Amritsari, tandoori king prawn, grill fish tikka, fish pakora, prawn ginger. FC.
Mughlai Tandoori Prawns
12.95£
Marinated in yoghurt with Dilbar special spices and cooked in clay oven. CD.
Prawn Ginger
11.95£
A mildly - spiced preparation of jumbo prawn, sautéed with ginger and onion tomato masala. C.
King Prawn Puri
10.95£
Fresh juicy pieces of king prawns, cooked in a masala sauce and served on a crispy puri. C.
Tandoori King Prawn
10.95£
King prawns marinated and cooked in herbs and spices and grilled. C.
Salmon Delight
9.95£
Salmon fish fillet marinated overnight with spices and cooked in clay oven. F.
Chilli Fish
7.95£
Tossed in fresh crushed ginger and garlic pan fried with fresh green chilli, dressed with coriander and dark soya sauce Indo Chinese fusion. FD.
Grill Fish Tikka
7.95£
Grilled fish dill and carom seeds marinated salmon cubes char grilled over live charcoal and served over gathered salad leaves. FM.
Fish Amritsari
7.95£
Popular Amritsar Street food-crispy batter fried fish. FM.
Fish Pakora
5.95£
Crispy, fried pakora seasoned with mint and aromatic carom seeds. FM.

Mains Non Vegetarian

Prawn Tandoori
18.95£
Fresh prawns grilled and served with mint sauce and salad served with chips or vegetable rice.
Lamb Chop Shashlik
15.95£
Fresh lamb chops grilled and served with spicy baby potatoes and mushrooms with chips or vegetable rice.
Chicken Shashlik
14.95£
Fresh chicken fillet grilled and served on a plate with peppers, mushrooms and baby potatoes with chips or vegetable rice.
Peshwari Lamb
13.95£
Fresh lamb cooked with tomatoes, ginger and fresh chillies.
Peshwari Chicken
12.95£
Fresh chicken cooked with tomatoes, ginger and fresh chillies.
Garlic Prawn Curry
15.95£
Freshwater prawns cooked in North Indian style flavoured with garlic.
Goan Prawn Curry
15.95£
Freshwater prawns cooked in goan style coconut sauce. C.
Fish Masala
13.95£
Pangasius fish cooked in tomato, onion gravy with exotic herbs and spices. F.
Keema Muttar
11.95£
Lamb mince meat cooked with onions, tomatoes, peas and Indian spices topped with fresh coriander.
Lamb Mughlai
14.95£
Boneless lamb cooked in yoghurt based exotic spice gravy. DN.
Lamb Sookha Bunah
13.95£
Off the bone.
Rara Gosht
14.95£
Unique recipe as it combines the lamb pieces along with lamb keema or lamb mince in it.
Lamb Chops Masala
14.95£
A very delicious curry recipe made with lamb chops and Indian spices.
Lamb Rogan Josh
12.95£
A traditional lamb curry from North West frontier of India.
Lasooni Chicken
13.95£
Chicken cooked with extra garlic, garam masala, ground cumin and spices.
Butter Chicken
12.95£
Freshly cooked chicken with light spices and a touch of cream with a slice of butter. DN.
Chicken Tikka Masala
12.95£
Grilled chicken simmered in a rich butter and tomato sauce. DN.
Makhani Murgh
12.95£
Tender pieces of chicken cooked in tandoor and blended into tomato and cream based sauce and a hint of dried fenugreek. S.
Desi Chicken Masala Curry
13.95£
A north Indian household favourite, chicken pieces with onion, tomato and spices.

Mains Vegetarian

Vegetable Chicken
11.95£
Soya bean vegetable chicken cooked with Indian spices and fresh vegetables. Jalfrezi, balti, bhuna, kadai, korma, madras, vindaloo. S.
Mixed Vegetable
10.95£
Assorted mixed vegetables cooked together with spices and herbs to our own recipe.
Dilbar Special Daal
12.95£
Wonderful mixture of various lentils and tempered with herbs and spices.
Dal Makhni
10.95£
Black lentils cooked in creamy and rich gravy. D.
Dal Tadka
9.95£
Assorted lentils cooked with fried garlic and onions.
Chana Masala
9.95£
Chickpeas cooked with fresh tomatoes, onions, herbs and touch of spices.
Bhindi
9.95£
Okra cooked with onion, spices and herbs.
Aloo Baingan
10.95£
Potatoes and aubergine cooked together with onions, tomatoes and spices.
Aloo Gobhi
9.95£
Cauliflower cooked with potatoes and spices.
Jeera Aloo
9.95£
Boiled potatoes tossed in simple masalas and coarsely crushed roasted cumin seeds.
Saag
9.95£
Fresh spinach cooked with onions and fresh herbs. D.
Palak Paneer
10.95£
Fresh spinach cooked with cottage cheese. D.
Paneer Tikka Masala
10.95£
Clay oven cooked cottage cheese in masala made with onions, tomato puree, yoghurt and cream. D.
Paneer Bhurji Masala
10.95£
Indian cottage cheese cooked in onion tomato gravy with kadai masala. D.
Mutter Paneer
10.95£
Cottage cheese and green peas cooked in mild spices. DN.
Shahi Paneer
10.95£
Royal paneer dish is preparation of cottage cheese in a thick, creamy gravy with tomato, onion and cashew nuts paste. DN>
Malai Kofta
10.95£
Combination of potato and cottage cheese with mild spices deep fried and cooked into creamy tomato onion gravy. DN.

Choose Your Curry

Balti
10.90£
Green peppers, tomatoes, chef’s finest ingredients and special balti sauce. D.
Jalfrezi
10.90£
Cooked with garlic, green pepper, green chilly with fresh herbs garnished with fresh coriander.
Vindaloo
10.90£
Cooked in a hot spiced sauce with potatoes.
Dhansak
10.90£
Cooked with lamb and pineapple, spices, fresh green herbs and a touch of green peppers.
Bhuna
10.90£
Cooked in thick spicy sauce with finely chopped onions, tomatoes and flavoured with green chops. D.
Kadai
10.90£
Popular dish, cooked in a oriental spices, touch of garlic, tomato and green pepper.
Madras
10.90£
Cooked in a fairly hot sauces with lemon juice and garlic.
Korma Diced
10.90£
Very mildly spiced, flavoured with dried nuts, cooked in rich cream sauce. DN.
Dopiaza
10.90£
Prepared with onions, peppers, and garnished with fresh coriander.

Dilbar Signature Dishes

Salmon Ka Tukda
16.95£
Scottish salmon marinated in delicious homemade spices and cooked in a smooth satin sauce. FD.
Lamb Shank
16.95£
Lamb shank slowly cooked overnight on prepared to perfection with sauce and spices.
Chicken Tikka Lababdar
15.95£
Tender pieces of chicken tikka cooked in tandoor and blended into tomato and cream-based sauce. Hint of dried fenugreek.

Biryani Dishes

Vegetable Biryani
13.95£
D.
Prawn Biryani
16.95£
D.
Lamb Biryani
14.95£
D.
Chicken Biryani
14.95£
D.
Dilbar Special Biryani
19.95£
Combination of chicken, lamb and prawn.

Rice

Vegetable Rice
4.95£
Keema Rice
4.95£
Cumin Rice
3.95£
Chicken Fried Rice
5.95£
Egg Fried Rice
4.95£
Mushroom Rice
4.95£
Pulao Rice
3.50£
Plain Rice
2.95£
Dilbar Special Kabuli Pulao
18.95£
Tenderly cooked lamb shank seasoned with basmati rice, topped with carrots and raisins. D.

Desserts

Kheer
4.95£
DN.
Kulfi
4.95£
Pistachio or malai. DN.
Rasmalai
5.25£
DN.
Gajar Halwa
4.95£
DN.
Gulab Jamun with Pista
4.95£
DN.

Ice Cream

Pista
4.95£
D.
Mint
4.95£
D.
Mango
4.95£
D.
Chocolate
4.95£
D.
Vanilla
4.95£
D.
Strawberry
4.95£
D.