Bolliwood Balti menu

Tuk Box

Tuk Box
11.95£
It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any tradional sauce choice of: massala sauce, korma sauce, madras sauce, balti sauce or curry sauce.

Starters

Mass Biran
3.95£
Lightly marinated "telapia", pan fried, sizzled in olive oil and caramelised onions. A Bengal home favourite.
Salmon Tikka
4.25£
Scottish salmon matured in a light spicy marinade of dill, fennel, ginger and olive oil. lightly tossed in onions and bell pepper.
Bengal Tiger Prawns
5.25£
Fresh tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices. Grilled in clay oven.
King Prawn Patia Puree
5.25£
Giant prawns simmered in a sweet, sour and spicy sauce, wrapped in a puree.
Chicken Achari
4.25£
Diced chicken breast, tossed in a blend of zesty lime, lemon and ginger mixed with new baby potatoes to give a spicy tang.
Mushrooms Lasan
4.25£
Small pieces of chicken cooked with garlic, coriander, mushroom cups and light spice, all simmered in a sweet chilli dip with baby potatoes.
Lamb Chops
5.95£
Everyone's favourite tender lamb chops marinated in a tandoori marinade and slow cooked in the clay oven. Be prapared to lick your fingers!
Sweet Baby Bell
4.95£
Young bell pepper, char grilled and stuffed with a choice of chicken, lamb or fresh sabzi.
Wrap It Up
4.25£
Chicken and lamb tikka, tossed with onions and peppers, simmered in a sweet chilli dip; wrapped in a soft tortilla wrap.
Bombay Mix
7.95£
A mixed selection of starters to share for two. Onion bhaji, somosa, chicken tikka and sheek kebab.

Traditional Starters

Onion Bhaji Starter
3.35£
World famous snack of crispy, spicy fried onion balls.
Sheek Kebab Starter
3.45£
Minced lamb sausages, coated with fresh herbs and mixed peppers; the most exquisitely flavoured of all kebabs.
Samosas Starter
3.35£
Triangular shaped pastry pockets, deep fried with a choice of fillings: minced lamb or vegetable.
Chicken or Lamb Tikka - Lamb
3.75£
Marinated in a special blend of spices and cooked in a tandoor, reulting in a most delicious and succulent barbecued kebab.
Chicken or Lamb Tikka Starter - Chicken
3.75£
Marinated in a special blend of spices and cooked in a tandoor, resulting in a most delicious and succulent barbecued kebab.
Tandoori Chicken Starter
3.75£
Quarter piece of tender chicken, marinated in tandoori spices and cooked in a tandoor.
Nargis Kebab Starter
4.25£
Free range boiled egg wrapped in mince lamb ball. An indian version of the Scotch Egg.
Chicken Pakora Starter
3.95£
Selected pieces of breast chicken cubes, rolled in a batter of garam masala, coriander and flour; deep fried till golden brown.
Chicken Shashlik Starter
4.25£
Breast of chicken tikka grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce.
Chingri Bhaji Starter
4.25£
Prawn cooked with onions, garlic and medium spice, wrapped in puree.
Chicken Chat Puree Starter
4.25£
Char grilled peices of chicken tossed with onion, garlic, cucumber, tomatoes all mixed with chat massalla. Served with a puree.
Mix Kebab Starter
4.25£
A selection of favourite meats from the tandoor: sheek kebab, lamb and chicken tikka.
King Prawn Butterfly Starter
5.25£
Tiger prawns ligthtly roasted in lemon, garlic and seasoning, covered in a crispy golden breadcrumb.
Prawn Cocktail Starter
4.25£
Norwegian prawns with fresh salad and seafood dressing.

Sabsi Starters

Sabzi Chat Masala
3.55£
Fresh mixed vegetable of aubergines, courgettes, sugar snap and baby potatoes tossed together in a garlic, onion and chat massalla with sweet chilli sauce.
Aloo Chat Poti
3.65£
New baby potatoes and chickpeas, mixed with a tangy tamarind sauce with chat masala. A traditional starter.
Chilli Paneer
4.25£
Indian cottage cheese, grilled with bell pepper and shallots in a sweet chilli dip and a touch of cracked black pepper with green chillies to give a spicy but nice texture.
Paneer Tikka
3.95£
Marinated paneer in lightly spiced onions from the tandoor.

Clay Oven Dishes

Salmon
13.95£
Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables and salad.
Tandoori King Prawns
13.95£
Jumbo king prawns marinated in mixed spices and grilled in the clay oven.
Masala Fish
7.95£
Atlantic cod marinated in traditional tandoori marinated and deep fried.
Murgh Ka Shashlik
8.95£
Chicken tikka grilled with bell peppers, tomatoes and onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in a tandoor to bring out a bursting fragrance of mouth-watering flavours.
Tandoori Mixed Grill
11.95£
Selected pieces of mix meats from the tandoor, tossed together in a drizzle of olive oil and onion; comes sizzling to your plate.
Lamb Chops
11.95£
Marinated lamb char grilled in the clay oven and tossed with onions and mix peppers drizzled in olive oil dressing and sizzled on a tawa.
House Shaslik
9.95£
Selected peices of chicken and lamb tikka from the grill, with mushrooms, carrot, bean sprouts and mangetout, tossed with fresh herbs and drizzled soya olive dressing.
Tandoori Chicken, Chicken Tikka, Lamb
8.95£
Pieces of chicken or lamb taken from the tandoor, served on the sizzler.

Mild and Creamy Dishes

Tikka Masala
7.45£
Marinated char-grilled chicken from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.
Mughals Moglai
7.55£
The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury texture.
Pasanda
7.55£
A combination of saffron blended with a velvety cream and yoghurt sauce.
Butter Chicken
7.55£
Boneless barbecued chicken, smoothly cooked in butter and cream.
Makhani
7.55£
Very mild and creamy sauce with cheese. A refined and elegant dish.

Traditional Dishes

Bhuna
6.45£
The sauce composed of caramalised onions, peppers, fresh tomatoes and coriander.
Rogaan Josh
6.45£
A layered garnish of fresh tomatoes and onions over a medium spice curry.
Jalfrazi
6.45£
A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger and green chillies to give a little kick.
Dopiaza
6.45£
Cooked with diced onions and mixed peppers in a medium hot sauce.
Pathia
6.45£
A Parsi speciality dish is prepared by gently simmering the curry in a hot, sweet and sour spice, infused in a tomatoe base.
Dansak
6.45£
The method of using pineapple and lentils to give a sweet and slightly spicy taste.
Korma
6.45£
A mild and creamy delicacy enriched with butter cream and coconut.
Sagwalla
6.45£
Your choice is cooked with spinach with a medium palate.
Karahi
6.45£
The method of cooking in an iron wok with fresh garlic and ginger paste with onions and capsicumin in a slightly spicy and semi dry sauce.
Madras
5.95£
Fairly hot curry.
Vindaloo
6.45£
Very hot curry with potatoes.
Curry
6.45£
With herbs and delicately spiced.

Vegetable Mains

Aloo Zeera
6.45£
Lightly spiced baby potatoes with turmeric, onions and roasted cumin.
Chana Be Misal
6.45£
A mixture of chickpea, red kidney beans and potatoe with a semi dry bhuna sauce. Garnished with fresh coriander and raosted red chilli.
Vegetable Palak
6.45£
A medley of courgettes, eggplant, potatoes and spinach tossed together in a garlic and onions to produced a delightful semi dry veggie dish.
Paneer Labadar
6.75£
Indian cheese with array of mixed vegetable with shallots and a melange of mixed peppers in a moist curry sauce.
Sabzi Dhall
6.75£
Mixed vegetables cooked with red lentils and simmerd with light spices and garnished with roasted garlic and fresh coriander.
Sabzi Mahndi
6.75£
Potatoe, cauliflower, soft paneer and mushroom in a mild butter cream sauce delicately blended to bring a smooth and light spice.

Chef's Collection

Kyberi
8.25£
A Hyderabadi speciality. Char-grilled chicken braised in our chef's own spices with lamb mince. The dish is full bodied spice bursting with flavour and aromas from fresh green chillies and ginger. A must for spice lovers.
Dhaba Murgh or Lamb
8.25£
Chicken or lamb braised in a spicy masala of garlic, ginger, curry leafs and onions, with a light coating of fresh coriander and roasted garlic.
Dum Ghosth or Chicken
8.25£
Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun dried red chillies, fresh herbs rich in spices, full of flavour.
Murgi Masala
8.25£
A mouth-watering dish composing of tandoori chicken, spiced lamb mince and whole egg cooked with onions, green pepper, tomatoes and a mixture of exotic spices.
South Indian Garlic Chilli Chicken
8.25£
Barbecued pieces of chicken cooked in a fresh garlic, coriander and crisp birds eyed chillies; slightly hot and spicy.
Special Mix Zafrani
11.95£
Succulent pieces of chicken, tender lamb and king prawns simmered in shallots, garlic, ginger and bell peppers, added with aubergine, courgette and sugar snaps all come together to produce a mouth watering dish full of flavours and aromas.
Chatuchak
8.25£
This bhuna style dish has been simmered in a light spice of garlic, ginger and caramalised onions and the finished with tomatoe, cucumber and coriander garnish on top.
Naaga Achari (Ghost Chilli)
8.25£
Your choice is cooked in a sauce of fresh ginger and garlic in pickle spices of lime and 'Jolakia' chillies, garam masala and fresh coriander. A hot and spicy dish.

House Signature Dish

Lamb and Chicken Miloni
8.95£
Strips of chicken and lamb pulled together in garlic, ginger, mustard and coriander served semi dry in a moist sauce sizzling on a tawa.
Lamb Jhanka
10.95£
Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs; comes sizzling on a tawa.
Tawa Muncharian
8.95£
Breast Juliennes pieces of chiken tikka from the tandoor mixed with peppers, garlic and jalapenos in a tick sauce; served on a tawa.
Fish Bhuna Bartha
8.95£
Sardine cooked with garlic, ginger, chillies and caramelised onions in a moist semi dry bhaji served with aromatic lemon rice.
Deem Bhuna
7.45£
Free range egg halves and potatoes cooked in a garam massala and bayleaf in a medium spice sauce. A traditional home favourite of Bengal cusine.
Bengal Fish Curry
7.45£
White fish fillet pan fried and cooked with fresh caramalised onion sauce with new baby potatoes and mangetout.
Salmon Kasturi
10.95£
Char grilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic and full bodied spice dish for fish enthusiasts.
Keema Aloo
7.95£
A home favourite of Asian Cuisine: lamb mince cooked with garlic, ginger and caramelised onion in a bhuna sauce with a hint of pickles. We present our own style for your tasting.

Biryani

Vegetable
6.95£
Chicken
7.95£
Lamb
7.95£
Chicken Tikka
8.45£
King Prawn
9.95£
Special Mix Biryani
10.95£

Rice and Pilau

Steamed Rice
2.25£
Basmati Pilau Rice
2.55£
Fried Rice
2.55£
Egg Fried Rice
2.75£
Special Fried Rice
2.85£
Steamed rice with peas, and egg.
Garlic Fried Rice
2.45£
Mushroom Pilau
2.75£
Vegetable Pilau
2.75£
Keema Pilau
3.25£
Coconut Pilau
3.35£
Goan Rice
3.75£
Basmati rice with peas, sugar snaps and egg.
Kerrella Rice
3.75£
Basmati rice with chick pea and egg.
Lemon Rice
3.25£
Basmati rice with lemon zest.
Peshwari Fruit Pilau
3.75£
Basmati rice with mixed roasted dry fruits.
Jeera Pilau
3.25£
Basmati rice with aromatic cumin spice.

Vegetable Sides

Bombay Aloo
3.25£
Baby potaoes lightly spiced with a turmeric, cumin and coriander.
Saag Bhaji
3.25£
Spinach in olive oil tossed with garlic.
Saag Aloo
3.35£
Spinach and potatoe sauteed.
Aloo Gobi
3.35£
Potatoe and cauliflower sauteed.
Tarka Dhall
3.25£
Lentil soup with roasted garlic.
Bhindi Bhaji
3.25£
Lady's finger with turmeric and caramalised onions.
Brinjol Bhaji
3.25£
Auberjean medley with spices and onions.
Saag Paneer
3.55£
Indian cheese with spinach.
Mattar Paneer
3.55£
Peas and Indian cheese.
Chana Bhuna
3.25£
Chickpea with caramalised onion and coriander.
Mushroom Bhaji
3.25£

Indian Breads

Naan
1.95£
Chapatti
1.55£
Tandoori Roti
2.35£
Paratha
2.55£
Garlic and Coriander Naan
2.75£
Garlic Cheese Naan
2.95£
Garlic Naan
2.55£
Teel Naan
2.75£
Peswari Naan
2.75£
Keema Naan
2.75£
Tikka Naan
2.95£
KCC Naan
3.45£
Mince lamb, green chillies and cheese.
Mix Raitha
1.55£
Chips
1.95£
Papadom
0.70£
Spice Papadom
0.80£
Pickle Tray
1.50£

Balti Dishes

Balti Chicken
6.75£
Balti Chicken and Mushroom
7.15£
Balti Chicken and Prawn
7.13£
Balti Chicken and King Prawn
8.95£
Balti Prawn
6.60£
Balti King Prawn
8.95£
Balti Meat
6.90£
Balti Meat and Mushroom
7.15£
Balti Chicken Tikka
7.70£
Mixed Balti
8.95£
Chicken, meat, prawn and king prawn.
Balti Vegetable
6.15£
Balti Keema
6.60£
Minced meat.
Balti Chicken Tikka Masala
7.90£
Balti Galic Chicken
7.50£
Balti Chilli Chicken
7.50£
Balti Chicken Saag
7.95£
Spinach
Balti Tandoori Mix Grill Special
9.95£
Chicken and lamb tikka, tandoori chicken and tandoori king prawn.

English Dishes

Sirloin Steak
12.95£
Cheese Omlette
7.95£
Mushroom Omlette
6.95£
Fried Chicken and Chips
6.95£
Chicken Nuggets and Chips
6.95£
Scampi and Chips
6.95£
Cod and Chips
6.95£
Chicken Omellete
7.95£

Drinks

Coca-Cola
1.00£
Diet Coca-Cola
1.00£
Tango (0.33L)
1.00£
Rubicon (0.33L)
1.00£