Celebrity Indian Restaurant menu

Appetizers

Mango Chilli Fish
6.95£
Succulent pieces of tilapia fish, flavoured with mango chutney and chilli masala before being pan-fried.
Sesame Duck and Tamarind
6.95£
Tender pieces of duck marinated with spices, grilled in the tandoor then cooked in a tamarind and sesame seed sauce.
Paneer Shashlik
6.95£
Cubes of indian cottage cheese grilled on a skewer with capsicum, tomatoes, onions and mushrooms. V.
Fish Amritsari
5.95£
Chunks of cod immersed in a gram flour batter, delicately spiced and deep-fried to a rich golden colour.
Onion Bhajis
5.75£
World famous snack of crisp onions deep-fried in a coating of gram flour batter and fresh herbs and spices. V.
Chicken Tikka
6.25£
Chicken cubes matured in a rich spicy yoghurt based marinade and then roasted in the tandoor.
Sheekh Kebab
6.50£
Traditional skewers of fine mince delicately flavoured with herbs and spices then grilled.
Aloo Tikki
5.95£
Shallow fried potato cakes filled with tempered peas, chaat masala and herbs and spices. V.
Vegetable Samosas
5.25£
Deep-fried triangular savoury pastries with a spicy mixed vegetable filling. V.
Prawn on Puree
6.50£
Succulent prawns cooked in a spicy bhuna sauce and served on a puree bread.
Vegetarian Thali
6.95£
A selection of vegetarian appetizers; onion bhaji, aloo tikki, paneer tikka and vegetable samosa. V.
Meat Platter for 1
7.95£
An assortment of tandoori appetizers; chicken tikka, lamb tikka, tandoori chicken and sheekh kebab.

Main Courses

Masala
10.95£
World famous dish, mild to medium in strength, cooked in a smooth masala sauce.
Karahi
10.25£
Prepared in a medium spicy sauce with peppers, tomatoes and fresh green chillies.
Jalfrezi
10.25£
Dish cooked in a spicy sauce of onions, tomatoes, sliced capsicum and fresh chillies.
Garlic Chilli
10.25£
Rich chilli sauce based offering made with crisp red chillies, hot and spicy.
Korma
10.25£
Mild and sweet sauce prepared with a mixture of coconut and cream.
Madras
10.25£
Relatively hot and spicy dish prepared with rich gravy and fresh chilli sauce.
Makhani
10.25£
Sweet and buttery sauce made with almond powder, cream and base gravy.
Balti
10.25£
Popular brummie dish of medium strength sauce prepared with onions, tomatoes and peppers.
Pathia
10.25£
Sweet and sour sauce, slightly hot, with a generous helping of tomatoes and rich gravy.
Stir Fry
10.25£
Wok-fried with herbs, spices, onions, peppers and mushrooms.
Biryani
10.25£
Basmati rice stir-fried, served with a vegetable curry sauce.
Tandoori Mixed Grill
16.95£
Grilled chicken, lamb, duck, shekh kebab and seafood, served with a naan and salad.

Vegetarian

Bombay Aloo
6.25£
Potatoes cooked with onions, tomatoes and spices. V.
Mixed Vegetable Curry
6.25£
Assorted vegetables cooked in a medium strength curry sauce. V.
Tarka Daal
6.25£
Lentils exotically prepared with garlic and ginger. V.
Chana Masala
6.25£
Chickpeas braised in a thick, smooth masala sauce. V.
Mushroom Bhaji
6.25£
Mushrooms cooked in fresh herbs and spices
Saag Paneer
6.25£
Spinach and indian cottage cheese cooked with cumin and garlic

Rice and Bread

Steamed Rice
3.50£
Pilau Rice
3.75£
Fried Rice
3.75£
Egg Fried Rice
4.25£
Mushroom Pilau Rice
4.25£
Keema Pilau Rice
4.75£
Plain Naan
2.95£
Garlic Naan
3.50£
Peshwari Naan
3.50£
Keema Naan
3.95£
Tandoori Roti
2.95£
Chapatti
2.50£

Extras

Poppadom
0.95£
Chips
2.95£
Cucumber Raitha
1.95£
Green Salad
2.50£
Pickles and Dips
0.75£
Mint sauce, mango chutney and spiced onions.