Chillies Indian Takeaway in Birmingham

Lovely curry, and mixed kebab and Mixed Grill are one of the best i've had. My new local.

It's Allright to be fair decent food fair price nice spice asked for aSouth Indian chilli garlic curryIt's fresh tasty and looks niceAsked for different dips they only gimmie one tiny dip for 3 poppadoms lmaoGarlic nan taste like a plain nanWorth going to

Usually satisfied but yesterday's takeaway was disappointing. I decided to try something different and ordered a paneer shashlick (a main dish at £7.75). When it arrived my food was half the size of my husband's and consisted of just four cubes of paneer. The paneer was lovely but it was a complete waste of money given I remained hungry. I suspect we were sent the starter version by mistake but even that should have been five pieces.

Chilli kebab starter, Sylhety Naga chicken tikka (pls do a veg option as well as lamb) main and veg pilau rice. Bang on, well tasty, the heat falls between a jalfrezi and a vindaloo. Great find, thank you!

I've tried almost everything on the menu. The guys are really helpful in giving you ideas on what to eat. Enjoyed everything and if anything was out of place, they will go out their way to correct the issue. Awesome!

Absolutely disgusting worst curry i have ever ordered I ordered chicken masala didnt taste nothing like it i also ordered chicken pakora doesn't taste like them and mint sauce didnt even taste right never will be using chillis again worst place ive ever been to

We've had some lovely meals previously but tonight's was very disappointing. All meals lacked flavour & the Vindaloo was as spicy as ketchup...👎

First time here. And it paid off. Definitely will be returning when I'm in the area. My wife and I had the butter chicken and garlic chilli chicken. Both ample portions and tasted great too. Well done guys.

Absolutely love the food. The food arrived on time and was piping hot. Great service and staff are very helpful. Looking forward to my next takeaway.

I had ordered from here several times now, best take away dishes l've tasted for long time top marks for the chef