Hawelli menu

Starters

Tandoori Salmon Starter
5.95£
Salmon fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer.
Tandoori Cod Starter
5.95£
Cod fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer.
Tandoori Chicken Starter
3.50£
Succulent chicken marinated in yoghurt, garlic, ginger, special herbs and barbecued in a clay oven.
Tandoori Chicken Liver Starter
3.95£
Chicken liver marinated and cooked in tandoor.
Tandoori Wings Starter
3.95£
Chicken wings marinated in spices and barbecued over charcoal in tandoor.
Barah Kebab Starter (Lamb Chops)
3.95£
Marinated tender lamb chops barbecued in tandoor.
Plain Pakora
2.95£
Sliced onion and vegetables mixed with garam flour, spices and then deep fried.
Chicken Pakora Starter
3.50£
Chicken pieces cooked with garam flour, spices and then deep fried.
Paneer Pakora Starter
3.50£
Paneer slices cooked with garam flour, spices and then deep fried.
Meat Samosa
3.00£
Thin slices of pastry stuffed with meat and spices.
Vegetable Samosa
3.00£
Thin slices of pastry stuffed with vegetables and spices.
Aloo Chaat
3.95£
Diced potatoes and cucumber cooked with a hint of lemon, green chutney, tamarind chutney, salt, chaat masala, cumin seeds and coriander leaves.
Chicken Chaat
3.95£
Chicken and cucumber cooked with a hint of lemon, green chutney, tamarind chutney, salt, chaat masala, cumin seeds and coriander leaves.
Haweli Puri
3.95£
Mushroom/chana/chicken/prawn/king prawn served on a fluffy bread in a medium thick sauce cooked with fresh tomatoes.
Tikka Starter
3.50£
Sliced tender chicken breast or lamb marinated in yoghurt, delicately flavoured with herbs and mildly spiced.
Seekh Kebab Starter
3.50£
Tender minced chicken breast or lamb marinated in yoghurt and seasoned in herbs, spices and barbecued on skewers.

Tandoori Dishes

Tandoori Chicken Main
6.50£
Baby chicken marinated in yoghurt, garlic, ginger and special herbs over 24 hours and barbecued in a clay oven.
Barah Kebab Main (Lamb Chops)
8.50£
Marinated tender lamb chops barbecued in tandoor.
Tandoori Salmon Main
10.50£
Salmon fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer and served with salad.
Tandoori Cod Main
10.50£
Cod fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer and served with salad.
Tandoori King Prawn
12.50£
King size prawns marinated and delicately spiced and barbecued on skewers.
Tandoori Mixed Grill
10.95£
A mixture of lamb tikka, chicken tikka, tandoori chicken, tandoori wings and seekh kebab, served on a sizzler with lemon and onion.
Haweli Special Grill
14.95£
A mixture of lamb tikka, chicken tikka, tandoori chicken, seekh kebab, lamb chops and king prawns, served on a sizzler with lemon, onion and a side of salad.
Seekh Kebab Main
6.95£
Tender minced chicken breast or lamb marinated in yoghurt and seasoned in herbs, spices and barbecued on skewers.
Shashlik (Hasina)
7.50£
Marinated in special Shimla Mirch and garlic, flavoured with shashlik herbs, tomatoes and onion.
Paneer Shashlik
6.95£
Marinated in special Shimla Mirch and garlic, flavoured with shashlik herbs, tomatoes and onion.
Tikka Main
6.95£
Sliced tender chicken breast or lamb in yoghurt, delicately flavoured with spiced ginger and garlic, cooked in tandoor.
Tandoori Masala
3.50£
Special masala sauce, best served with any tandoori starter or main course.

House Specials

Tandoori Butter Chicken (Dry Fry)
9.95£
Chicken tikka glazed in the tandoor, then gently simmered in a slightly spicier butter tomato sauce, flavoured with fenugreek, best served with pilau rice.
Tikka Masala (Dry Fry)
9.95£
Baked boneless chicken or lamb cooked in oriental spices, tomato and butter with a spicier sauce.
Tikka Bhuna
7.95£
A well spiced curry with thickened sauce, prepared with a special blend of fresh herbs and spices.
Jalfrezi
8.50£
Boneless chicken or lamb cooked with chopped tomatoes, capsicum, onions and herbs.
Jeera Chicken
7.95£
Chicken cooked with a special zest of roasted cumin seeds.
King Prawn Jalfrezi
10.50£
King sized prawns cooked with chopped tomatoes, capsicum and herbs.
Begum Behar
8.50£
Chicken cooked with spices and covered with minced mutton.
Methi Gosht
8.50£
A hyderabadi mutton curry prepared with fenugreek leaves.
Seekh Kebab Masala
8.50£
Seekh kebab pieces prepared in a special in-house masala sauce.
Barah Masala
9.50£
Sizzling marinated tender tandoori lamb chops barbecued in tandoor with a special blend of fresh herbs, spices and served in a medium thickened sauce.
Tandoori King Prawn Masala
12.50£
Tandoori baked king sized prawns simmered in oriental spices, tomatoes and butter.

Karahi Balti Dishes

Shahi Karahi Mix
8.95£
Chicken, mutton and prawns cooked with fresh tomatoes, onions, capsicums and served in karahi.
Chicken Karahi
8.50£
Diced chicken cooked in oriental spices and herbs with tomatoes, capsicums, onions served in karahi.
Gosht Karahi
8.50£
Mutton cooked in oriental spices and herbs with tomatoes, capsicums, onions served in karahi.
Karahi Paneer
7.50£
Homemade cottage cheese cooked in oriental herbs and spices with tomatoes, capsicums and onions served in karahi.
Karahi Vegetables
6.50£
Selection of fresh seasonal vegetables prepared with fresh tomatoes, onions, capsicums served in karahi.
Karahi Prawns
8.50£
Baby prawns cooked in oriental herbs and spices with tomatoes and capsicum, served in karahi.
Karahi King Prawns
10.95£
King prawns cooked in oriental herbs and spices with tomatoes and capsicum, served in karahi.
Karahi Cod
10.50£
Salmon fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer, complimented with a fresh salad.
Karahi Salmon
10.50£
Salmon fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer, complimented with a fresh salad.

Mild Dishes

Korma
7.50£
A mildly spiced dish prepared with a creamy sauce.
Tikka Masala
8.00£
Baked boneless chicken or lamb cooked in Oriental spices, tomatoes and butter.
Tandoori Butter Chicken
8.50£
Chicken tikka glazed in the tandoor, then gently simmered in a mild butter tomato sauce, flavoured with fenugreek, best served with pilau rice.
Shahi Murgh
7.95£
Chicken cooked in a mild and creamy sauce with fruit, best served with pilau rice and naan.
Lamb Badaam Pasanda
8.00£
Marinated lamb pieces simmered in cream and spiced mildly.
Vegetable Korma
6.50£
Vegetables braised with cream and mildly spiced to produce a thick sauce.

Traditional Classics

Curry
7.50£
Braised in an onion and tomato-based sauce, flavoured with ginger, garlic, herbs and spices.
Bhuna
7.50£
A well spiced curry with thickened sauce, prepared with a special blend of fresh herbs and spices.
Dopiaza
8.00£
Prepared in a thick sauce with cubed onions and peppers, seasoned with fresh herbs and spices.
Rogan Josh
7.50£
Tender chicken or mutton cooked in olive oil with browned onions, fresh ginger, touch of garlic and gently simmered in selected spices and yoghurt.
Dansak
8.00£
A traditional Parsi dish prepared with a selection of spices and cooked with pineapple and lentils creating a beautiful sweet, sour and medium spiced dish.
Pathia
8.00£
A slightly hot, sweet and sour dish prepared using chillies, tamarind, tomato puree, onions and black pepper, creating a perfect balance of aroma and taste.
Saagwala
8.00£
A casserole of chicken or lamb prepared with roasted cumin seeds, chilli flakes, crushed garlic and spinach.
Keema Curry
7.50£
Minced mutton or chicken cooked in a thickened sauce, prepared with a special blend of fresh herbs and spices.
Keema Bhuna
7.50£
Minced mutton or chicken cooked in a thickened sauce, prepared with a special blend of fresh herbs and spices.

Prawn Dishes

Prawn Korma
7.50£
Prawns cooked in a mild creamy sauce.
Prawn Curry
7.50£
Prawns cooked in a medium, madras or hot vindaloo sauce.
Prawn Bhuna
7.50£
Prawns cooked in a spicy thickened sauce.
Prawn Saagwala
7.50£
Prawns cooked with spinach.
Prawn Pathia
7.50£
Prawns cooked in a hot, sweet and sour cream sauce.
King Prawn Curry
10.50£
King sized prawns cooked in a medium, madras or hot vindaloo sauce.
King Prawn Bhuna
10.50£
King sized prawns cooked in a spicy thickened sauce.
King Prawn Saagwala
10.50£
King sized prawns cooked with spinach.
King Prawn Pathia
10.50£
King sized prawns cooked in a hot, sweet and sour cream sauce.

Biryani Dishes

Vegetable Biryani
7.50£
A bold and aromatic basmati rice dish served with fresh vegetables.
Chicken Biryani
8.95£
Tender boneless chicken cooked with basmati rice, flavoured with mild spices and saffron.
Meat Biryani
8.95£
Tender boneless mutton and basmati rice cooked with eastern spices and condiments.
Prawn Biryani
8.95£
A bold and aromatic basmati rice dish served with baby prawns.
King Prawn Biryani
10.95£
A bold and aromatic basmati rice dish served with king sized prawns.
Haweli Shahi Biryani
12.50£
An extremely popular basmati rice dish, which is a quintessential delicacy from the Mughlai cuisine and served with chicken, mutton and prawns.

Vegetable Dishes

Brinjal Bhaji
4.50£
A rich and simple aubergine curry with a dry sauce.
Bhindi Bhaji
4.50£
Fresh okra curry with a fragrant dry sauce.
Saag Bhaji
4.50£
A fresh curry cooked of bitter greens; kale, turnips and spinach.
Saag Aloo
4.50£
A rich and simple curry with spinach and potatoes.
Jeera Aloo
4.50£
A rich and simple curry with dry potatoes cooked with cumin seeds.
Bombay Aloo
4.50£
Dry potatoes flavoured with garlic, turmeric, mustard seeds and chilli powder.
Aloo Gobi
4.50£
A popular cauliflower dish originating from India cooked in a mild creamy sauce.
Chana Masala
5.50£
Chickpeas curry traditionally based with a blend of spiced adding body and richness, best served with a puri.
Tarka Daal
5.50£
Lentils with butter, ginger and a touch of garlic, a classic vegetarian dish.
Saag Paneer
5.50£
A classic Indian dish with cubes of paneer cooked in spinach.
Mattar Paneer
5.50£
A North Indian dish consisting of peas and Indian style cheese cooked in a tomato-based sauce and spiced with garam masala.
Vegetable Special
5.50£
Mixed vegetables prepared with spinach and cream.
Vegetable Masala
5.50£
Mixed vegetables prepared in a creamy masala sauce.
Vegetable Kofta
5.50£
An exotic Indian dish made from mixed vegetable dumplings, prepared with spinach and cream.
Shahi Paneer Masala
5.50£
Homemade cottage cheese cooked in oriental herbs and spices with a touch of cream.
Bengan Bara-tha
5.50£
Large minced aubergine roasted in tandoori oven and simmered in a tangy sauce.

Rice and Sundries

Egg Fried Rice
3.95£
Vegetable Pilau
3.95£
Mushroom Pilau
3.95£
Peas Pilau
3.95£
Boiled Rice
2.50£
Pilau Rice
2.95£
Fried Rice
2.95£
Haweli Special Salad
2.50£
Plain Yoghurt
1.75£
Raita
1.75£
Poppadom
0.80£
Chutney Tray
1.50£
Haweli Sauce
1.00£
Chips
2.00£

Bread

Naan
1.80£
A leavened flatbread originating from northern India, traditionally baked in a hot dome shaped tandoor.
Chilli Naan
2.50£
Leavened bread covered in chopped green chillies.
Haweli Naan
2.50£
Leavened bread covered in homemade cottage cheese.
Garlic Naan
2.50£
Leavened bread with garlic and coriander.
Keema Naan
3.00£
Leavened flat bread stuffed with fresh minced lamb.
Peshwari Naan
2.75£
A leavened sweet flatbread with nuts and sultanas or stuffed with vegetables covered with nuts.
Onion Kulcha
2.75£
Haweli special leavened flatbread with onions and coriander.
Paratha
2.50£
An unleavened bread with layers of dough resembling a small naan, coated in melted butter (ghee).
Chapati
1.20£
A homemade style unleavened Indian bread cooked on a flat skillet (tawa).
Tandoori Roti
1.50£
A traditional unleavened Indian bread cooked in tandoor.
Puree
1.50£
Deep fried leavened bread.

Desserts

Rasmalai
2.00£
Traditional Indian dessert.
Gulab Jamun
2.00£
Traditional Indian dessert.
Kulfi
3.50£
Traditional Indian ice cream.
Ice Cream
3.50£

Coffee and Tea

Tea
1.50£
Masala Tea
2.00£
Coffee
2.50£
Cream Coffee
3.00£

Drinks

Coca-Cola (1.5L)
3.50£
Coca-Cola Diet (1.5L)
3.50£
Lemonade (1.5L)
3.50£