Itihaas Restaurant menu

Tandoori Starters

Murgh Tikka with Minted Chopped Salad
10.50£
Spiced tender chicken cooked on skewers in traditional clay oven.
Soy Shashlik Tikka (V)
12.50£
Soya cubes marinated in a tandoori spice flavours with roasted onions, tomatoes and peppers.
Tandoori Paneer Tikka (V)
12.50£
Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
Char Grilled Lamb Chops
14.50£
Spring lamb chops charred in its natural flavours ,and delicately spiced and drizzled with a minted yoghurt.
Nairobi Chicken Samosa
5.50£
A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty (2 pcs)
Safari Platter for two
29.50£
Sheek Kebab, Spring Lamb Chops, Spiced Cod Tempura, Tandoori Chicken Tikka, Lamb Sheek Kebab, Tandoori King Prawns and chargrilled Tandoori Chicken Wings.
Chargrilled Chicken Wings
6.50£
Tandoori marinated wings cooked over charcoal (5 pcs)
Tandoori Maha Jingha (3 Pcs)
16.50£
A luxury Tandoori King Prawn grilled in tikka infused with spices in the shell, severed with a spicy mango salsa.
Spring Lamb Sheek Kebab (4 Pcs)
14.50£
Spiced spring lamb finely minced and cooked on red-hot steel rods over smoked charcoal.

Indo Chinese Starters

Garlic Chilli Chicken
12.50£
Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
Chilli Paneer (V)
11.50£
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
Chilli Garlic Prawns on bed of Noodles
15.50£
Spiced tempura prawns seared in a sweet chilli and soya sauce, served over noodles.
Vegetable Manchurian on a bed of Noodles
13.50£
Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over noodles.

Chaat Starter

Chat patti Gol Gappa (V)
6.00£
Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala.
Samosa Channa Chaat
9.50£
Base of chopped up samosas filled with spicy potatoes and peas, and topped with curried chickpeas and drizzled with tamarind chutney, cilantro chutney, sweet yogurt, and crispy sev.
Delhi Papri Chaat
8.50£
Crispy delicate discs of pastry topped with chick peas and potatoes, accompanied by sweet yoghurt and tamarind chutney.
Dahi Puri
8.50£
Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind chutney.
Vegan Chilli Mushrooms
8.50£
Tempura battered nwhite bottom mushrooms, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.

Starters to Share (for 2 Persons)

Safari Platter
29.50£
Sheek Kebab, Spring Lamb Chops, Spiced Cod Tempura, Tandoori Chicken Tikka, Lamb Sheek Kebab, Tandoori King Prawns and chargrilled Tandoori Chicken Wings.
Vegetarian Sharing Platter
26.50£
Paneer Tikka, Khasta Samosa, Dahi Puri, Tandoori Soya Tikka, Allo Tikki Chana and Chilli Garlic Mushrooms

Tandoori Naan Wrap

Tandoori Chicken Tikka Wrap
18.50£
With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon and herb side salad.
Charcoal Grilled Paneer Tikka Wrap
16.50£
With Sriracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with gunpowder fries and lemon & herb side salad.
Tandoori Soya Tikka Wrap (vegetarian)
18.50£
With Siracha mayonnaise and mixed salad drizzled with olive oil, in garlic butter naan served with Gunpowder Fries and lemon & Herb side salad.

Thali Selection (Tapas Style Dishes)

Vegetarian Thali
18.50£
Makhani paneer (D,N) tadka daal (V) mixed vegetables, cumin basmati rice, buttered naan (G), tri-colour raita (D), gulab jamun. (D,G)
Shahi Thali
20.50£
Lamb rogan josh, makhani chicken (D,N) makhani daal (D), cumin basmati rice, buttered naan (G), tri-colour raita (D), gulab jamun. (D,G) poppadum's and salad.

Main Courses

Laal Mirchi Rogan Josh
14.50£
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
Masala Champay
16.50£
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
Makhani Murgh (Contains Nuts)
15.50£
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
Methi Murgh Mirch
14.50£
Fresh fenugreek and green chillies cooked with tender chicken.
Dhaniya Tahree Murgh
14.50£
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
Palak Murgh
14.50£
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender chicken breast.
Coriander Tempura Cod Curry
16.50£
A thick coriander and coarse black pepper curry drizzled over tempura coated Cod.
Goan Prawn Curry (Contains Nuts)
16.50£
Fresh water prawns cooked in coconut red gravy.
Hadi Wala Keema
14.00£
Hand cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and Maharaja’s.
Chicken Jungle Curry Cooked on the Bone
14.50£
Cooked in a cast iron cauldron with chunky tomato, onion and coriander.
Lobster Paanch Phoren
42.00£
Fresh water Atlantic Whole Lobster simmered with five separate traditional spices in a creamed mustard paste. (24 hour pre-order required)

Accompaniments Ghar Ki Roti (Assorted Breads)

Romali Rotti (Handkerchief Thin)
3.00£
Makhan Naan (Buttered Naan)
3.00£
Lasuni Naan (Garlic Naan)
3.50£
Tandoori Roti
3.00£
Crispy leavened bread cooked in the base of the tandoor.
Amritsari Kulcha
4.50£
Garlic and onion stuffed bread prepared in the clay oven.
Laacha Parantha
4.25£
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
Roti Ki Tokri
9.50£
A selection of assorted breads for those who are indecisive, served in a tokri (basket).
Mature Cheddar Naan
3.50£
Peshawari Naan
4.50£
contains nuts

Basmati Khazana (Assorted Rice Dishes)

Sahdey Chawal
3.50£
Plain steamed basmati rice.
Jeera Chawel (Cumin Infused Rice)
3.50£
Mushroom & Truffle Oil Pilau
5.50£
Murgh (chicken) Biryani
15.50£
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy.
Gosht (lamb) Biryani
16.50£
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy
Jingha (prawns) Biryani
18.50£
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy
Vegetable Biryani
12.50£
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional Biryani gravy

Aur Saath Mein (Side Dishes)

Pomegranate Raita
4.00£
A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.
Punjabi Kuchambar Salad
4.00£
Chopped green salad with paprika, red chilli powder and lemon juice.
Gun Powder Fries
4.50£

Kuch Meetah (Selection of Desserts)

Saffron and Pistachio Rasmali (Contains Nuts) (G) (D)
4.95£
Creamed sponge pudding in a rich milk and pistachio base.
Rabri Gulab Jamun (Contains Nuts) (G) (D)
4.95£
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce.

Subzian (Vegetarian-Vegan)

Tawa Sabzi (Vegan Friendly)
9.00£
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
Tadka Dhal (Vegan Friendly)
9.50£
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
Makhani Paneer (Contains Nuts)
14.50£
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (house favourite).
Shai Palak Paneer
12.50£
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
Makhani Dhal
11.50£
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
Tandoori Soya Tikka Masala
15.50£
Soy tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
Dhaba Channa Masala (Vegan Friendly)
9.50£
Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
Punjabi Kadhi
12.50£
Yogurt curry with potato and onion pakora. The staple dish in Punjabi households.
Banarsi Kofta
12.50£
Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon. (contains nuts)