Metro Bar & Grill menu

Starters

Pan Grilled Thai Spicy Chilli Scallops
10.95£
In lemon and sweet chilli sauce.
Thai Spring Rolls
6.95£
Stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, soy and sweet chilli sauce.
Tempura Style Golden Crisp
7.45£
Assorted seasonal vegetables served with sriracha and sweet chilli sauce.
Tofu Skewers
8.45£
Marinated with spicy basil sauce, and cooked on grill.
Traditional Chicken Satay
8.95£
With peanut butter sauce.
Spicy Wok Chicken
8.95£
Deep fried and tossed with cilantro and spices.
Slow Cooked Pork Ribs
9.95£
Marinated with fresh Thai herbs and homemade barbecue sauce.
Mussels in Shell
8.95£
Steamed in clay pot with Thai herbs, coconut and chilli broth.
Chargrilled Jumbo Prawns
12.45£
With fried noodle drizzled with garlic and chilli dressing.
Tempura Style Golden Crisp Prawns
10.95£
With sriracha and sweet chilli sauce.

Starter Platters

Vegetarian Platter
17.95£
Ideal for 2 sharing. Spring rolls, veg tempura, papaya salad, and tofu skewers.
Non-vegetarian Platter
21.95£
Ideal for 2 sharing. Spicy wok chicken, mussels, smoked duck and prawn tempura.
Mixed Grill Sizzling Platter
24.95£
Have it the healthy way salmon fillet, grilled duck, garlic king prawns, BBQ pork ribs and soy and ginger marinated chicken breast, served on a bed of onions, cabbage and sauces.
Zen Signature
95.95£
Kings platter, great for sharing as a starter for four. Consists of 5 of our favourites - whole lobster or baby leg of lamb, pork ribs, smoked duck, spicy wok chicken, and grilled jumbo prawns.

Salads and Soups

Garden Fresh Seasonal Vegetable Salad
6.95£
With spicy peanut dressing.
Raw Papaya and Peanut Salad (Som Tum)
7.95£
Served on a cabbage leaf.
Slices of Chicken, Cucumber, Onion and Peppers and Pineapple Salad
8.45£
Mussels with Soya, Lemongrass and Chilli Lemon Dressing
8.95£
Served cold.
Tom Yum Soup
6.95£
Flavoured with lemon grass, galangal and kaffir lime leaves.
Coconut Soup with Chicken (Tom Kha Kai)
7.95£
A mild, tamer twist on tom yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves.
Coconut Soup
6.95£
Coconut soup with extra veggies (tom kha Kai) a mild, tamer twist on tom yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, and stalks of lemongrass, topped with fresh lime leaves.

Noodles, Pad Thai and Fried Rice

Wok Yellow Flour Noodles Tossed
13.45£
Tossed with seasonal vegetables.
Pad Thai Stir-fried Rice Noodles
13.45£
With eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce.
Wok Fried Rice
17.95£
Cooked with egg, cilantro and spring onions.

Main Courses

Lamb Phanaenge Curry
17.95£
Bamboo shoots, pandan leaves and Thai ginger.
Lamb Massaman Curry
17.95£
With baby potato, tomato, onion, coconut, peanuts and Thai basil.
Spicy Wok Speciality
16.95£
With chicken chunks deep fried and tossed with cilantro, onions, bell peppers and spices, served semi dry.
Chicken Green Curry
16.95£
A unique Thai curry with coconut milk, bamboo shoots, pea and Thai aubergine, green beans and fresh basil leaves.
Beef Red Curry
17.95£
A special hot curry thickened with coconut milk, bamboo shoots, Thai aubergine, green beans and fresh basil leaves.
Thai Yellow Curry
18.95£
With king prawns, potatoes, sweet basil and bamboo shoots.
Wok Cooked Strips of Beef
17.95£
With soy sauce and seasonal vegetables.
Pad Kra Pao Gai
18.95£
Fine chopped chicken breast with holy basil and oyster sauce, served with fried egg on top.
Vegetable Massaman Curry
12.45£
With baby potato, tomato, onion, carrot, cauliflower, baby corn, coconut, peanuts and Thai basils.
Wok-fried
12.45£
Assorted mushrooms and peppers with seasonal vegetables, cooked to perfection in a spicy, and tangy sauce.
Wok-fried Grilled Tofu
12.45£
With bell peppers, red onions, cilantro, spring onions, and cooked with chef special spices.
Vegetable Green Curry
12.45£
A unique Thai curry with coconut milk, carrot, cauliflower, baby corn, broccoli , mushroom, bamboo shoots, tofu, green beans and fresh basil leaves.
Vegetable Red Curry
12.45£
A special hot curry thickened with coconut milk, bamboo shoots, tofu, Thai aubergine, broccoli, carrot, green beans and fresh basil leaves.
Thai Yellow Curry
12.45£
With tofu, broccoli, carrot, cauliflower, sweet basil and bamboo shoots.

Chef's Specials

Half of a Whole Chicken
20.95£
Marinated in Thai spices, roasted and served with phanaenge rice and sauce by side.
Baby Leg of Lamb
32.95£
Marinated with Thai spices, roasted in oven and served with egg fried rice and massaman sauce by side.
Chunks of Salmon
17.95£
With peppers, onion, potato and beans cooked in a sweet and sour curry sauce.
Steamed Fillet of Sea Bass
18.95£
Mildly flavoured with soy, ginger and Thai herbs.
Roasted Fillet of Salmon
19.95£
With stir-fry noodles in teriyaki sauce.
Sea Treasure
26.95£
Scallop, sea bass, salmon, prawns, mussels and langoustine cooked in a coconut flavoured sauce.
Stir-fried Whole Lobster
44.95£
With ginger, mix mushrooms, crop aubergine, peppers and baby corn.
Zen Inferno
19.45£
We challenge you to finish this delicious yet spiciest chicken curry on the planet. This super hot curry comes with a serious health warning and it's not for faint-hearted! Finish the curry at your own risk and claim your name in our hall of fame.
Zen Inferno Vegetarian
14.95£
We challenge you to finish this delicious yet spiciest chicken curry on the planet. This super hot curry comes with a serious health warning and it's not for faint-hearted! Finish the curry at your own risk and claim your name in our hall of fame.

Sides

Stir-fried Flour Noodles
4.95£
Stir-fried Vegetable Rice
4.95£
Steamed Jasmine Rice
3.95£
Coconut Rice
4.95£
Egg Fried Rice
4.95£
Steamed Vegetable
4.95£
Edamame Beans
4.50£
Sautéd French Beans
4.50£