Poplar Balti menu
Vegetarian Starters
Popadoms
0.50£
Selection of Chutney Per Person
0.50£
Onion Bhaji
2.60£
Fresh sliced onions, medium spicy with green herbs and fried golden brown.Crispy Fried Aubergine
2.95£
Crisp, delicious spiced aubergine.Gobi Pakura
2.95£
Crisp fried cauliflower florets in seasoned batter.Papri Chaat
2.95£
Chickpeas in an appetising sauce, garnished with crunchy Indian pastry bites.Vegetable Samosa
2.90£
Mixed vegetables cooked in delicious spicy filling.Paneer Shashlik
3.50£
Indian cheese with diced chunks of onions, capsicums and tomatoes. Cooked in tandoori oven.Paneer Chaat Including Puri
3.95£
Indian cheese diced with chunks of onions, chaat masala, garnished with cucumber, tomato and coriander.Non Vegetarian Starters
Poplar Special Starter
3.95£
Seekh kebab, chicken tikka and samosa.Tandoori Lamb Chop
4.50£
Tandoori lamb chops over cooked with Chef's special sauce.Meat Samosa
2.95£
Fried pastry filled with spicy minced meat.Chicken Tikka
3.50£
Tender marinated pieces baked in a tandoori oven.Lamb Tikka
3.50£
Tender marinated pieces baked in a tandoori oven.Tandoori Chicken
3.50£
Marinated pieces of succulent chicken legs and breast on bone, cooked in tandoori oven.Seekh Kebab
3.50£
Seasoned minced lamb with fresh spice and coriander and cooked in the tandoori oven.Chicken Chaat Puri
3.95£
Chicken cut in small pieces, marinated and cooked with chaat masala and garnished with Indian crunchy pastry bites.Prawn Pathia Puri
3.95£
Prawn filled in herbs and spices served on a puri.Salmon Shashlik
3.95£
Salmon fillet marinated and cooked in tandoori oven, served with fried onions.Chicken Pakora
3.50£
Chicken pieces cooked in spicy batter.Salmon Tikka
4.50£
Tender marinated pieces baked in a tandoori oven.Mixed Starter (For 1)
3.95£
Chicken tikka, lamb tikka, seekh kebab.Toofan Platter (For 1)
3.95£
Chicken tikka, lamb tikka, seekh kebab and onion bhaji.Chef's Specialities
Tikka Masala
7.50£
Chicken or lamb. Cooked in a mild creamy sauce with tomatoes.Chicken Hariana
7.95£
Beautiful medium spicy dish with garlic, ginger, chopped onions, green pepper, sesame seed, garam masala and mango chutney and fresh coriander.South Indian Garlic Chicken
7.95£
Medium hot bhuna style cooked with roasted flanty garlic, garnished with onions, green chillies and fresh coriander.Murghi Azam
7.95£
Minced meat prepared with fresh herbs, cooked with green chillies, onion and fried capsicums. Garnished with fresh coriander.Norathan Bhuna
8.90£
Chicken tikka, lamb tikka, king prawn and mushroom cooked with strips of onions, green peppers in Chef's special spices.Thariwala Murghi
7.95£
A very tasty North Indian inspired dish, prepared with fresh herbs, cooked with chopped onions and capsicums, coconut powder, tamarind sauce. Garnished with fresh coriander and black pepper sizzling.Shatkara Ghusht
7.95£
Famous Bangladeshi dish cooked with fresh garlic, onion, capsicum, herbs and spices and coriander, medium and lime shatkara.Chicken Karahi
7.95£
Prepared in authentic spices and herbs, green peppers, tomatoes, garlic and ginger, served in karahi.Lamb Karahi
7.95£
Prepared in authentic spices and herbs, green peppers, tomatoes, garlic and ginger, served in karahi.Pahari Ghusht
8.50£
Hobigonjee style lamb marinated with mustard oil, ginger, garlic, cumin seed, coconuts, whole preen pepper and slow stewed, garnished with coriander.Chicken Tikka Makhoni
7.90£
Chicken tikka, marinated with almond, coconut and butter. A creamy mild dish.Chicken Tikka Akbari Special
7.95£
Barbecued chicken cooked with onions in a spicy bhuna sauce garnished with onions, capsicum, tomatoes and coriander. Medium.Poplar Mixed Bhuna
9.00£
King prawn, lamb tikka and chicken tikka, medium spiced.Passanda
7.95£
Marinated chicken or lamb cooked with almond powder, fresh cream and yoghurt.Hanali
8.50£
Lean chicken breast, marinated and barbequed in the clay oven and cooked again with fresh crushed garlic, ginger, green chilli, coriander and spinach. Slightly Hot.Lamb Podhina
8.50£
Specially prepared sauce consisting of mint, yogurt and tamarind with various spices.Modhu Minty Lamb
8.50£
Tender lamb diced and slowly cooked with baby potatoes in a reduced sauce consisting of honey, sweet mango and fresh garden mint.Main Dishes Vegetarian Special
Thariwala Vegetables
6.95£
A very tasty North Indian inspired dish, prepared with fresh herbs, cooked with chopped onions and capsicums, coconut powder, tamarind sauce. Garnished with fresh coriander, black pepper and sizzled with fresh ginger. Slightly Hot.Vegetable Garlic Chilli Masala
6.90£
This dish is cooked with fresh garlics, herbs, onions, capsicum, green chilli and fresh coriander. Slightly Hot.Vegetable Garlic Chilli
6.90£
This dish is cooked with fresh garlics, herbs, onions, capsicum and chilli pickle, green chilli and fresh coriander. Slightly Hot.Vegetable Balti
6.90£
Luscious vegetables cooked in medium with onions, tomato and garnished and served in balti dish.Vegetable Jalfrezi
6.90£
Fresh mixed vegetables marinated with ground spices, salted with fresh garlic, ginger, peppers and green chillies. Medium Hot Dish.Mushroom Saag Aloo Balti
6.90£
Mushrooms, spinach and potato. Garnished with tomato, onion, green pepper, garlic and fresh coriander, herbs. Cooked with medium spices.Balti Vegetable Pathia
6.90£
Mixed vegetables cooked in mix spices. Hot, Sweet and Sour.Vegetable Hariana
6.95£
Beautiful vegetables, medium spice dish with garlic, ginger, chopped onions, capsicum, sesame seeds, garam masala, mango chutney and fresh coriander.Balti Saag Paneer
6.90£
Laboni Sizzler
6.95£
Chunks of Indian paneer and mixed vegetables cooked in rich sauce. Garnished with added sesame seed, coriander leaves and green chillies. Chillies can be chopped or left as whole. Served on a sizzler. Medium Hot.Mirchi Dazzle
6.95£
Mixed vegetables including aubergine, cooked in authentic sauce with garlic and ginger. Seasoned with dedicated coconuts, garnished with whole dried chillies, coriander leaves and basil.Vege Chaat
6.95£
Cooked with mix vegetables, including cauliflower, potato, spinach, lime juice and zest. Cooked in olive oil.Seafood Dishes (Indian Fish)
Saag Prawn
7.50£
Mouth watering prawn cooked with fresh spinach and tomato, garnished with fresh coriander and dried methi.Balti Prawn Dansak
7.50£
Hot, sweet and sour with lentils, pineapple and lemon juice.Balti King Prawn
9.95£
Cooked with fresh herbs in a spicy sauce and garnished.Fish Thari Wala
7.90£
Basso fillet North Indian inspired cooked with fresh garlic, black pepper in coconut bases sauce. Hot, Sweet and Sour.Salmon Bhuna
8.95£
Salmon fillet cooked with onion, tomato, green pepper and garnished with methi and coriander leaves.Shahi Balti Dishes
Shahi Chicken Tikka Balti
8.95£
Shahi Chicken Balti
8.50£
Shahi Lamb Balti
8.50£
Shahi Special Mix Balti
8.95£
Chicken, lamb and prawn.Balti Dishes
Balti Rogan
7.50£
Chef's spice extra flavoured with tomato, capsicum and garnished with onion and coriander.Balti Dupiaza
7.50£
Medium spice prepared with chopped onions, ginger and garlic.Balti Saagwala
7.50£
Cooked with fresh spinach and authentic spice.Jalfrezi Marinated Dish
7.50£
Cooked with capsicum, spring onion and fresh green chillies.Ceylon
7.50£
With coconut and lemon. Hot and Spicy.Naga Jhul
7.50£
Flavoured with hot Naga paste. Hot and Spicy.Madras
7.50£
Pal
7.50£
Vindaloo
7.50£
Mild Dishes
Chicken Mild Dish
7.25£
Meat Mild Dish
7.25£
King Prawn Mild Dish
9.95£
Chicken Tikka Mild Dish
7.95£
Prawns Mild Dish
7.50£
Tandoori Main Dish
Tandoori Chicken (1/2)
7.50£
Marinated in yogurt, herbs and spices cooked in tandoori oven.Chicken Shashlik
9.50£
Boneless chicken marinated in herbs and spices, chunks of tomato, onion and green peppers, cooked in tandoori oven with salad.Chicken Tikka Tandoori Dish
8.95£
Boneless spring chicken marinated in yogurt, herbs and spice. Cooked in tandoori oven, served with salad.Lamb Tikka Tandoori Dish
8.95£
Boneless spring chicken marinated in yogurt, herbs and spice. Cooked in tandoori oven, served with salad.Tandoori Mixed Grill
10.95£
Sheesh kebab, lamb tikka, chicken tikka, tandoori chicken and naan bread.Salmon Shashlik
9.95£
Salmon cooked with onion, green pepper, tomato, marinated and cooked in tandoori oven. Served with salad.Biryanis
Poplar Lajawab Biryani
10.95£
Chicken tikka, lamb tikka and prawn.Chicken Tikka Biryani
9.50£
Lamb Tikka Biryani
9.50£
Chicken Biryani
8.95£
Lamb Biryani
8.95£
Prawn Biryani
8.95£
Vegetable Biryani
7.95£
King Prawn Biryani
10.95£
Special Mixed Biryani
9.95£
Chicken, lamb and prawn.Vegetable Side Dishes
Bombay Aloo
3.50£
Saag Aloo
3.50£
Saag Paneer (Indian Cheese)
3.50£
Tarka Dhall
3.50£
Mushroom Bhaji
3.50£
Aloo Gobi
3.50£
Chana Paneer
3.50£
Vegetable Curry
3.50£
Chana Masala
3.50£
Naan
Plain Naan
1.85£
Keema Naan (Minced Lamb)
2.75£
Peshwari Naan (Sweet)
2.75£
Garlic Cheese Naan
2.90£
Cheese Naan
2.75£
Tandoori Roti
1.50£
Family Naan
3.50£
Chapati
1.20£
Sundries
Boiled Rice
2.40£
Pilau Rice
2.70£
Fried Rice
2.70£
Egg Fried Rice
2.90£
Keema Pilau Rice
2.90£
Mushroom Pilau Rice
2.90£
Garlic and Onion Fried Rice
2.90£
Chips
2.50£
Raita
1.20£
Child Dishes
Chicken Korma
4.95£
Chicken Masala
5.50£
Chicken Balti
5.50£