Sam's Balti's Customer Page menu

Simla Banquet

Set Meal for 2 Persons

24.95£

Poppadom and condiments, chicken tikka and vegetable pakora, North Indian garlic chilli chicken, chicken tikka chashni, 1 mushroom bhajee, 1 vegetable pilau rice, 1 keema naan.

Set Meal for 4 Persons

45.95£

Poppadom and condiments, chicken tikka and seekh kebab, samosa and vegetable pakora, lamb jalfrezi and king prawn korai, chicken jaipuri and chicken tikka masala, 1 aloo gobi and 1 bhindi bahjee, 2 mushroom pilau rice, 1 garlic naan and 1 naan.

Appetizers

Plain Poppadom

0.90£

Masala Poppadom

0.90£

Traditional Starters

Seekh Kebab

3.45£

Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundance taste.

Shami Kebab

3.45£

Spicy minced lamb shallow fried flat.

Chicken Pakora

3.45£

Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried.

Chicken Tikka

3.45£

Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.

Lamb Tikka

3.45£

Succulent pieces of lamb marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.

Beef Tikka

3.45£

Succulent pieces of beef marinated in various spices and herbs, roasted in the tandoor and laced with Kashmiri royal cumin.

Tandoori Chicken on the Bone

3.50£

Chicken breast or leg marinated in various tandoori spices and herbs then roasted in a tandoor.

Nargis Kebab

3.65£

Boiled egg dresses with mince lamb then deep fried and garnished with omelette.

Chicken Tikka Chaat

3.45£

Diced chicken tikka pieces, mildly spiced with a delicate use of chaat masala sauce on a bed of soft flat thin bread.

Stuffed Pepper Chicken

3.65£

Whole pepper barbecued in clay oven, served with filling.

Stuffed Pepper Lamb

3.65£

Whole pepper barbecued in clay oven, served with filling.

Tetul Mix

4.85£

Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.

Chicken Shashlik

3.95£

Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.

Lamb Shashlik

3.95£

Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.

Beef Shashlik

3.95£

Chicken, lamb tikka, crispy onions and capsicum marinated is subtle tandoori spices.

Tikka Garlic and Mushroom

3.95£

Marinated chicken or lamb tikka cooked in clay when then fried with garlic and mushrooms.

Tandoori Lamb Chops

3.95£

Tandoori lamb chops grilled in the tandoori oven.

Tikka Platter (Starter For 2)

8.95£

Tandoori chicken, lamb tikka, chicken tikka and seekh kebab.

Vegetable Starters

Mixed Vegetable Pakora

2.70£

Crisp nuggets of mixed vegetables and spices, coated with spiced batter and deep fried. V.

Onion Bhajee

2.75£

Crisp onion moulded into a mesh then deep fried with gram flour batter until golden brown. V.

Samosa Vegetable

2.75£

Deep fried savoury pastries with an array of delicious vegetable filling the tandoor.

Samosa Lamb

2.75£

Deep fried savoury pastries with an array of delicious meat filling the tandoor.

Stuffed Pepper Vegetable

3.25£

Whole pepper barbecued in clay oven, served with filling.

Spicy Potato with Garlic Mushroom

2.95£

Mashed potato nuggets in aromatic spices, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushroom. V.

Mixed Vegetable Puree

2.95£

Spiced mixed vegetable fried with garlic, herbs and spice wrapped in flat thin bread. V.

Aloo Puree

2.95£

Spiced potato fried with garlic, herbs and spice wrapped in flat thin bread. V.

Afghan Chaat

2.95£

Chickpeas cooked in medium strength condensed sauce he wrapped in soft flat thin bread. V.

Shobji Platter (Starter For 2)

6.95£

Vegetable pakora, onion bhajee, vegetable samosa. V.

Seafood Starters

Prawn Cocktail

3.40£

Norwegian prawns coated with cocktail sauce over bed of English lettuce. May Contain Small Bones.

Prawn Bhuna on Puree

3.95£

Cooked with garlic, onion, herbs and spice in a very condensed sauce then wrapped in soft thin bread. May Contain Small Bones.

Scampi

3.95£

Succulent nuggets of lobster deep fried in batter. May Contain Small Bones.

Roop Chanda Bangladeshi Fish

4.50£

Grilled whole fish cooked with herbs and spices. May Contain Small Bones.

Special King Prawn

5.75£

Large king prawns cooked in homemade sauce with garlic and ginger. May Contain Small Bones.

King Prawn Butterfly

5.75£

Large king prawn covered in bread crumbs and deep fried until gold and crispy. May Contain Small Bones.

King Prawn Bhuna on Puree

5.75£

Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in a soft flat thin bread. May Contain Small Bones.

King Prawn with Garlic

5.75£

King prawn cooked with onion in a garlic sauce. May Contain Small Bones.

Tandoori King Prawn

5.75£

Marinated king prawns, cooked with herbs and spices in clay oven. May Contain Small Bones.

Salmon Tikka

5.75£

Marinated chunks of salmon cooked in a clay oven. May Contain Small Bones.

Machli Pakora

4.45£

Succulent pieces of salmon coated with an Ajain flavoured gram flour batter, delicately spiced and deep fried until golden. May Contain Small Bones.

House Specialties

Tikka Masala

7.95£

This dishes are marinated and grilled on charcoal and cooked with thick, mild, creamy sauce.

Chasni Tikka

6.95£

Very popular dish from Calcutta. Boneless marinated chicken, garnished with almonds, yoghurt and mango chutney to give a very mild taste.

Tandoori Makhani Masala

7.50£

Boneless tandoori chicken in a very mild creamy sauce.

Passanda

6.95£

Tender pieces of lamb or chicken marinated with spices, cooked with ground almonds, fresh cream and herbs. Slightly sour to taste.

Achari

6.95£

Chicken cooked with pickles, herbs and spices, tangy and Hot.

Assam Jalfrezi

6.95£

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish Hot and slightly sour to taste.

Lamb Chop Jalfrezi

7.95£

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish Hot and slightly sour to taste.

Northern Indian Garlic Chilli

6.95£

Steam cooked in a hot chilli garlic sauce. Garnished with coriander. Hot and Very Spicy to taste.

Korai

6.95£

These dishes are prepared in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onion and coriander.

Jeera Chicken

6.95£

Tender pieces of chicken marinated in garlic and ginger. Cooked in a fresh fried cumin seeds and other delicious spices.

Garlic Chilli Rezala

6.95£

Tandoor based meat in medium to hot sauce and garnished with ghee fried garlic.

Lamb Mint Yoghurt

6.95£

Tender lamb cooked in a delicious mint yoghurt sauce.

Afghan Chana

6.95£

A famous dish from Afghanistan. Tender lamb or chicken stewed with Afghan chickpeas in spicy fresh lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

Jaipuri

7.75£

A very popular dish from Jaipuri marinated and grilled in the tandoori and cooked with fried mushrooms fried onion and fried capsicum with fresh Punjabi masala in a thick sauce. Highly recommended.

Nihari

7.95£

Marinated in mustard and cinnamon sauce producing a very rich though slightly fiery sauce.

Hash-R-Ananash

8.95£

Breast of duck cooked in a spicy sauce and finished with fresh pineapple, coconut and ground almonds.

Shatkora Tenga

7.65£

A very popular dish from Bengal cooked with Sylhet's most treasured citrus fruit which adds a sour twist to the flavour of this wonderful dish. Highly recommended.

Paneer Tikka Masala

7.65£

Indian cheese.

Butter Chicken

7.95£