Shabar Brasserie menu

Papadoms

Plain
0.85£
Spice
0.95£
Each Pickle
0.50£
Full Chutney Tray
3.00£
Combination of chutneys and onion salad.
Chutney and Pickle
0.60£

Starters

Scampi
2.95£
Onion Bhaji
2.95£
Prawn Cocktail
2.95£
Pakora
2.95£
Vegetable, chicken or fish.
Kebab
3.50£
Sheek, shami, nargis, mixed, naga or reshmi.
Samosa
3.50£
Meat or vegetable.
Tandoori Chicken
3.60£
Tandoori Fish on the Bone
3.95£
Tikka
3.25£
Chicken, lamb or paneer.
Tandoori Lamb Chops
4.95£
Bhuna Prawn and Puri
3.95£
Chana Chat Samosa
4.25£
Chat
3.95£
Chicken or aloo.
Meat Stuffed Pepper
4.15£
Vegetable Stuffed Pepper
4.15£
Tika Naga Puree
4.95£
Chicken or lamb.
Salmon Tandoori Fish
5.25£
Massala Fish
5.25£
Butterfly King Prawn
5.55£
Tandoori King Prawn
5.95£
Garlic Fried King Prawn
5.95£
Vegetable Platter
6.50£
Tandoori Platter
7.75£
Special Mix Tikka Wrap
5.25£
Stir fried.
Shahi Platter
7.25£
Stir fried.
Aloo Chops
3.50£

Balti Dishes

Balti Chicken
5.75£
Balti Meat
6.45£
Balti Prawn
5.75£
Balti King Prawn
9.95£
Balti Chicken Tikka
6.75£
Balti Lamb Tikka
6.95£
Special Balti Massala
8.95£
Balti Jalfrezi
8.45£
Mixed Balti
7.95£
Balti Keema
6.65£
Vegetable Balti
5.15£

Fish Dishes

Salmon Tarkari
11.95£
Fillet of salmon marinated grilled in the tandoori and cooked with strips of capsicums and onions in a light and spicy cumin sauce.
Roshuni Pangas Fish
10.95£
A house hold dish from north of Bangladeshi fillet of fish cooked with garlic and herbs and pinch of green chillies, shallow fried in olive oil.
Sorisha Seabass
11.95£
Prime fillet of seabass delicately spiced with a special mustard paste, then shallow fried in olive oil, cooked with mustard seed, curry leaves and light spices.
Salmon Relish Thawa
12.95£
Tempting diced filet of salmon fish lavishly spiced and grilled in tandoori, then cooked on a traditional Indian thawa, in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
Achari King Prawn Balti
11.95£
Large Mediterranean king prawns sautéed in olive oil with garlic then cooked with onion, green peppers and tomato in a rich sauce.
Seabass Aloo Palak
11.95£
Fillet of seabass cooked with potato and spinach leaves in a rich tomato, chatt massala, and black pepper sauce.
Naga Telpia
11.95£
The famous Bengali specially pan fried telpia fish steaks simmered in freshly ground spices, and herbs slight hot.
Sizzling Masala Fish
13.95£
Large fillet masala fish sautéed in olive oil with garlic then cooked with onions, green peppers and tomato in a slightly hot sauce.

Tandoori Main Dishes

Tandoori Lamp Chops
9.95£
Salmon Tandoori Fish
10.50£
Garlic Fried King Prawn
10.95£
Masala Fish
9.95£
Tandoori Fish on The Bone
7.45£
Tandoori Chicken Half Spring Chicken
6.45£
Chicken Tikka Chunks of Spring Chicken
6.45£
Lamb Tikka Tender Lamb Cubes
6.95£
Tandoori King Prawn
10.95£
Tandoori Cocktail
11.95£
Tandoori Shashlik
7.95£
Zarzara
8.95£
Chicken or lamb.
Chicken Steak
11.95£
Spiced.

Traditional Dishes

Vindaloo
5.95£
A fabulously hot taste, black pepper, lemon, ginger and chill are a few spices to add to as the most extravagant and hottest dish.
Dupiaza
5.95£
A maximum quantity of inions seasoned applied with dozens of spices to produce a is medium hot.
Madras
5.75£
A rich fairly hot curry, prepared with garlic and a slight touch of lemon.
Rogan Josh
5.95£
A medium dish that's popular spiced with herbs, a touch of garlic and garnished with tomatoes.
Bhuna
5.95£
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide a mild and moist dish.
Pathia
5.95£
A hot and sour tasting dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree.
Kurma
5.95£
A very mild dish prepared with coconut cream, milk and cream.
Dhansak
5.95£
A slightly hot curry cooked with lentils and pineapple, taste sweet and sour.
Curry
5.75£
All chicken dishes are served off the bone (rice not included) breast off the bone with curries: (curry-medium hot).

Thawa Dishes

Thawa
5.85£
Thawa Naga
7.25£

Tandoori Masala Dishes

Tandoori Chicken
8.95£
Chicken Tikka
8.95£
Lamb Tikka
9.45£
Tandoori King Prawn
10.95£

Biryani Dishes

Chicken
7.25£
Lamb
7.95£
Prawn
7.25£
King Prawn
10.95£
Mushroom
6.25£
Vegetable
6.25£
Persian Chicken
8.95£
Malayan Chicken
8.95£
Special Tikka
8.95£
Mixed
10.95£
Sea Bass
12.95£
Salmon
12.95£

Special Set Meals

Vegetable Thali
14.95£
Non Vegetable Thali
15.95£

Shabar Fusion House Specialties

Korahi Gosth
9.95£
Tender lamb cooked with oriental herbs & spices in a delicately flavoured special sauce, cooked and served in a hot skillet.
Korahi Chicken
8.95£
Jalfrezi Chicken
8.95£
Chunks of chicken cooked in garam masala, garnished with tomatoes, green peppers, and fresh green chillies, served in a skillet. Hot.
Nawabi Majestic
8.95£
Slightly spiced breasts pieces of spring chicken chopped into little cubes, put on small skewers and fried in pure butter ghee, cooked in a fairly mild sauce.
Makhan Chicken
8.95£
Mildly spiced dish with butter, cream and almonds.
Lamb Pasanda
9.45£
Thin lamb, marinated in mild spices, cooked with almond, coconut and cashew nut in a rich sauce.
Murghi Masala
11.95£
Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice.
Jaipuri Bombay Chops (On the bone)
10.95£
Exquisitely prepared succulent lamb chops flame grilled and then cooked on a bed of mushrooms and onions in a luscious jaipuri sauce, with omelette. Accompanied with pilau rice.
Tetul Turkari
10.45£
Supreme breast of chicken delicately seasoned with selected spices. Roasted and extensively cooked with onions and peppers in a special tamarind sauce. Accompanied with pilau rice.
Relish
9.45£
Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic and ginger. Accompanied with mushroom pilau rice. Chicken or lamb.
Murgh Amdani
9.45£
Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice.
Sorisha Murg Tikka
9.95£
A full breast of chicken marinated in a special 'tikka' marinade. Flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Accompanied with pilau rice.
Garlic Chilli Tikka Bhuna Massala
11.45£
Tender pieces of chicken tikka strips cooked in fresh chilli and fresh coriander with lots of diced fried garlic (hot and tasty) accompanied with pilau rice.

Chefs Special

Sizzling Masala Chicken Tikka
15.45£
(Award winning) thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam madala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice.
Modhu Minty Lamb Aloo
13.45£
Tender thinly sliced lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice.
Malai Murg Badami
10.45£
Malsi chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Accompanied with natural basmatic rice.
Lamb Kebab Palak Tarka
14.45£
A meat roll fusion speciality, consisting of spiced mince lamb and spinach slowly steam cooked with a garlic tarka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice.
Seafood Supreme
16.45£
Succulent tender pieces of Bangladeshi fresh water fish panfrie and cooked together with whole tiger king prawns in a medium spiced sauce. Delicatly flavoured with cumin, garlic and bayleaves, accompanied with natural basmati rice.
Red Lobster Massala
29.95£
Lobster and king prawn sauteed in olive oil with garlic, then cooked with red peppers and tomato in rich paspuran spices slightly hot massala sauce. Accompanied with natural basmati rice.

Side Orders

Curry
3.25£
Vegetable or mushroom.
Bhaji
3.25£
Vegetable, bhindi, mushroom or cauliflower.
Dhall
3.25£
Tarka, massala or plain.
Sag
3.25£
Bhaji or aloo.
Aloo Gobi
3.25£
Paneer
3.75£
Saag or mator.
Chana Dhall Bhuna Massala
3.95£
Chana Bhajee
3.25£
Begun Bhajee
3.25£

English Dishes

T.Bone Steak
15.95£
Sirloin Steak
12.95£
Roast Chicken
7.25£
Scampi and Chips
7.25£
Salad
7.25£
Chicken or prawn.
Omelette
7.25£
Chicken, prawn or mushroom.
Chicken Nuggets and Chips
7.25£

Sundries

Rice
2.05£
Boiled.
Chips
2.05£
Plain or bombay.
Paratha
2.50£
Plain or stuffed.
Puree
1.50£
Chapati
1.25£
Raitha
1.75£
Onion or cucumber.
Fried Mushrooms
1.75£

Tandoori Side Dishes

Naan
4.25£
Naan is special flavoured bread baked in the tandoor on a clay wall.
Onion Kulcha
2.60£
Tandoori Roti
1.95£

Childrens Menu

Chicken Tikka and Chips
5.75£
Chicken Pakora and Chips
5.75£
Chicken Tikka Masala
6.75£
With pilau rice.
Fried Chicken and Chips
5.25£
Makai Chicken Tikka Curry
5.95£
(Mild) with pilau rice.
Mild Shobzi Curry
5.25£
With steamed rice.
Chicken Nuggets and Chips
5.25£
Chicken Omelettes and Chips
5.25£
Additional Baby Nan
1.40£
Chicken Kurma and Rice
5.25£