Simpsons Restaurant in Birmingham

The set menu was excellent and well thought out. Every course was full of flavor and tasty. Ordered an pour over coffee at the end, but the staffs seem to be a bit clumsy that spilled coffee all over the serving tray. The waiter did not bother to make a new one at first. When we let the manager know about this situation, he promptly took the coffee off the bill.

An explosion of the most flavours in ur mouth... can't wait to go again again n again!! My fave place

I've had a moderate amount of Michelin starred tasting menus and this was easily a favourite. Everything was perfect and amazing. The wine pairings were unique and wonderful as well. Looking forward to going back as soon as I can!

Michelin 1 star restaurant. We really enjoyed our lunch there. I have to admit this particular experience was a lot better than our previous one we had 5 years ago. We enjoyed every single dish we were served and the price was very reasonable. We are planning to come back very soon and highly recommend you to have a try.

Beautiful place, incredible food and amazing stuff. ❤️❤️❤️

Outstanding experience. You can see and taste why its had a Michelin Star 🌟 for twenty years. Mr Tipping in the kitchen you can't go wrong. Recommended.

Incredible food, attentive staff, and great company. You definitely get more than enough for your money. We will definitely be recommending Simpsons to others.

A great night was had by all. The food and service just didn’t hit the mark for the 5 stars. Service was strange from the arrival. We were rushed with cocktails when we had no plan to linger. We were starving! and for dinner service. It wasn’t very warm. Functional would be the best way to describe it. The leaf with mushroom, cheese and truffle was probably the weakest dish of the night. Lamb was 😋😋😋

Memorable first visit for a birthday treat and won't be the last. Very impressed with the atmosphere and attention to detail by all the staff. One minor hiccup was an anniversary card that was on our table when we weren't celebrating such an occasion. We laughed it off and nothing more came out of that.Starters we had the Loch Duart Salmon and Norfolk Quail. Mains we had the Stone Bass and Herefordshire Beef Fillet. Lastly for dessert we had the Mirabelle Plum and Banana Souffle. My cocktail for the evening was the Cuban Mojito and it was thoroughly delicious that I had to re-order!It was an experience I will not be quick to forget. Compliments all round from the chef and his team, the waiting staff and front of house. Thank you for making my birthday evening simply charming!

Went for their lockdown al fresco pop up. The food was amazing and the service was incredible as well. The garden is stunning and I loved their informal yet very special set up. We had a three course meal and every dish was great. I especially enjoyed the fillet steak main. It deserves its Michelin star