Sonargaw Balti menu

Small Plates

Chicken Shalima
6.95£
Free-range chicken supreme tikka with dressed heritage tomato salad.
Paneer
6.95£
Tandoori paneer served with a sweet and savoury garlic pickle.
Lamb Samosa
6.95£
Slow-braised yearling lamb in pastry parcels with tamarind chutney.
Salmon Kachumber
7.95£
Tandoor roasted Salmon served with kachumber salad & coriander chutney.
Prawn Fry
8.95£
Succulent prawns fried with red chilli, ginger and garlic.
Papad
1.50£
Thin lentil and chickpea flour crisp with yoghurt chutney.

Vegetarian

Okra
5.50£
Fresh, delicately-spiced ladies fingers.
Dhal Makhani
5.95£
Rich, creamy black lentils and red kidney beans.
Dhal
4.95£
An irresistible blend of roasted moong and masoor lentils.
Cauliflower Angara
4.95£
Tandoor-roasted cauliflower sautéed with nigella-scented onion masala.
Paneer Makhan
7.95£
Tandoori paneer simmered in tomato and cashew sauce.

Meat and Seafood

Goat Biryani
15.95£
Slow-stewed goat shoulder and basmati rice cooked dum-style, with pineapple raita.
Seafood Curry
17.95£
Succulent prawns, mussels, white fish and squid simmered in a south Indian allepy sauce.
Sikandari Lamb
18.95£
Slow-roasted lamb shank marinated in a smoky Kashmiri spice mix, served with kachumber salad and raita.
Kashmiri Rogan - Lamb or Beef
14.95£
Juicy diced lamb shoulder or beef chuck, slow-braised in bone marrow stock spiced with garam masala.
Makhan - Chicken or Guinea Fowl
14.95£
Tender chicken or guinea fowl simmered in tomato and cashew sauce.
Korma - Chicken, Guinea Fowl or Beef
14.95£
A lavish curry from the uttar pradesh region. Tandoori guinea fowl, chicken or beef atop a lucknowi sauce.
Chicken Kalpasi
13.95£
Succulent free-range pan-seared chicken simmered in a South Indian curry.

Sides

Roomali Roti
3.50£
Soft handkerchief-thin flatbread.
Naan Bread
3.50£
Peshwari Naan
3.95£
Pilau Rice
3.75£
South Indian Pilau Rice
3.95£