Sylhet Spice Cuisine menu

Starters

Mixed Sizzler For 2 Person (B)
12.00£
Mixtures of tandoori chicken, fish, lamb chops and onion bhaji.
Sabzi Platter For 2 Persons
11.00£
Mixtures of onion bhaji, samosa, paneer pakora and satney chop. Vegetarian.
Tandoori Mixed Kebab
5.95£
Mixtures of Chicken Tikka, Lamb Tikka, Sheek Kebab.
Sylheti Lamb Chop Starter (B)
5.50£
Highly spiced lamb chops marinated and flame cooked in a tandoor. Milk.
Gosht Paneer
3.95£
Lamb and Indian cheese cooked in medium spices. Milk.
Endah Kebab
5.50£
Whole boiled egg covered on spicy minced lamb and covered in a thin omelette.
Kebab Starter
3.95£
Spicy Wings (B)
3.95£
Chicken wing marinated in our chef special marinated and flame cooked in a tandoori oven. Milk.
Tandoori Chicken Starter (B)
3.95£
Milk.
Tikka Starter
3.95£
Milk.
Shashlik Starter
5.50£
Marinated, spiced chicken or lamb or Indian cheese, onions, capsicums and tomatoes cooked on a skewer in a tandoor oven. Milk.
Murgh Bora
4.50£
Mashed chicken, potato and cheddar cheese with breadcrumb. Milk.
Pakora
4.50£
Finely chopped chicken or vegetable pieces in a highly spiced dough mixture, deep fried. Milk, Gluten.
Chaat
3.50£
Samosa
3.50£
Puri
4.50£
Onion Bhaji
3.50£
Gluten, Vegetarian, Eggs.
Sabzi Pitta
3.50£
Vegetables cooked in medium spices with Indian cheese, semi dry dish. Served with puri. Gluten, Vegetarian, Milk.
Satney Bora Chop
3.95£
Mashed potato seasoned with onions and coriander covered with breadcrumb. Served with garlic mushroom. Vegetarian, Gluten.
Sylheti Chotpoti
3.50£
Chickpeas fried with finely chopped onions, peppers and coriander garnished with chopped egg and a hint of tamarind sauce. Vegetarian, Eggs.
Avocado Fol-Fruit
5.50£
Fresh avocado half roasted and filled with very mildly spiced mixed fruit. Vegetarian, Nuts.
Mach Moza (B)
5.50£
Oriental fish shallow fried in herbs and spices. Seafood.
Tandoori Trout Starter (B)
5.50£
Seafood.
Fish Tikka Starter (B)
5.50£
Seafood.
Pepper Grilled Salmon Starter (B)
5.50£
Salmon fried with chunks of onion, tomatoes and capsicums. Seafood.
Tuna Bora (B)
4.50£
Seasoned and spiced tuna fish shallow fried with breadcrumb. Seafood, Gluten.
King Prawn Thorga
6.50£
Seasoned baby king prawn deep fried with spicy batter. Shrimps, Gluten.
King Prawn on Puri
6.50£
Shrimps, Gluten.
King Prawn on Garlic Puri
6.50£
King Prawn Butterfly
6.50£
Grilled Tandoori King Prawn
6.50£
Prawn Cocktail
4.50£

Tandoori Treasures

Fish Platter (B)
15.95£
Mixture of king prawn butterfly, tuna bora, salmon tikka, fish pakora and trout. Medium, Seafood, Gluten, Milk, Shrimps.
Tandoori Platter (B)
12.50£
Marinated mixture of tandoori chicken, chicken tikka, king prawn, lamb tikka, seekh kebab and lamb chop. Medium, Milk.
Chicken Shashlik Main
8.95£
Pieces of diced chicken skewered with diced chunks of onion, capsicum and tomato. Medium, Milk.
Tikka Main
7.95£
Medium, Milk.
Tandoori Chicken Main (B)
7.95£
Medium, Milk.
Grilled Chicken (B)
10.50£
Slightly spiced whole breast chicken served with stir-fried vegetable.
Sylheti Lamb Chops Main (B)
10.50£
Highly spiced lamb chops marinated and flavour cooked in a tandoor. Medium, Milk.
Tandoori Duck
10.50£
Tandoori duck seasoned with aromatic spices and cooked in a clay oven, served with stir-fried vegetable. Medium, Milk.
Tandoori King Prawn Main
14.50£
Medium, Milk.
Tandoori Trout Main (B)
10.50£
Medium, Seafood.
Pepper Grilled Salmon Main (B)
10.50£
Salmon fried with chunks of onion, tomatoes and capsicums. Medium, Seafood.
Paneer Tikka Main
7.95£
Vegetarian, Medium, Milk.
Paneer Shashlik Main
8.95£
Cubes of Indian cheese skewered with diced chunks of onion, capsicum and tomato. Vegetarian, Medium, Milk.

Signature Dishes

Chicken Jum Jum
12.50£
Chicken fillet stuffed with minced lamb and cheese served on a bed of spinach and green beans. Milk, Medium
Chicken Baygan Bajha
7.95£
Exquisite Bangladeshi country fare tender pieces of chicken cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes. Medium, Gluten, Eggs.
Chicken Dhaba
9.50£
Chicken on the bone cooked with potato, coriander, fresh chillies, fresh ginger, garlic, tomato and onions a true typical Bengal road side dish. Hot, Milk.
Lamb Mirch Masala
8.50£
A very aromatic combination of herbs and spices along with fresh green chillies, garlic and coriander make this dish hot and spicy for the discerning palate. Hot.
Rangeela Khana
7.95£
Widely flavoured Goan dish of chicken and lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add an aromatic taste. Medium, Milk.
Shank Zara
12.95£
Marinated lamb shank in a medium blend of aromatic herbs and spices, onions, tomatoes, capsicum and in a butter sauce. Medium.
Rezala Murgh
7.95£
Marinated, medium spiced chicken cooked with onions, capsicum and coriander garnished with shallow fried onions, capsicum and slightly hot flavoured spices. Slightly hot, Milk.
Kebab Tikka Jhul
8.50£
Combination of chicken tikka, lamb tikka and minced lamb balls cooked with green beans and onions in a medium spiced sauce. Milk, Medium.
Jalali Khana
7.95£
Cubes of succulent chicken and lamb marinated in mildly spiced herbs, simmered in tantalising sweet and sour butter sauce, a touch of tamarind and a hint of mint, fresh coriander, cardamom and cloves. Milk, Medium.
Musallam
10.95£
Exquisite dish. Chicken or lamb tikka cooked with minced meat and egg in onions, tomatoes and capsicums. Milk, Eggs, Medium.
Sylheti Jhinga Morris
12.50£
Bangladeshi tiger prawns cooked with Sylheti chillies, onions, tomatoes, ginger and peppers garnished with fresh coriander and lemon. Very Hot, Shrimps, Spicy.
Salmon Delight (B)
10.50£
Pan fried salmon is blended with our special spices and herbs cooked with mixed vegetable, spinach, mushroom and a hint of mustard. Exquisite! Medium.
Sylheti Keema Murgh
8.95£
Exquisite dish cooked with minced lamb and chicken, coriander, pepper, onions and tomatoes. Spicy to perfection.

Chef's Specialties

Sylheti Spice Masala (B)
13.50£
Marinated tandoori chicken, lamb, king prawn and whole egg in minced meat and a medium spicy sauce garnished with fresh cream and coriander served with pilau rice. Contains nuts, Milk, Nuts, Eggs, Gluten, Medium.
Jalfrezi
7.95£
A marinated, spiced dish in hot sauce with onions, capsicum tomatoes and fresh green chillies. Milk, Hot.
Murgh E Chahni
7.95£
Pieces of marinated chicken garnished with almond, yoghurt and mango to give a fruity full taste. Nuts, Milk, Mild.
Jal-Zala
9.50£
A very aromatic combination of herbs and spices along with kali mirch and naga chillies, onions, tomatoes, capsicum and coriander makes this dish extremely hot. Milk, Extremely Hot, Spicy.
Gosht Kata Masala
7.95£
Strips of lamb cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger and garlic, finely cut and garnished with fried onions, peppers and fresh coriander. Milk, Medium.
Nawabi Murgh
7.95£
Strips of chicken marinated in herbs and spices with a touch of yoghurt in a medium sauce with egg, onions, tomatoes and capsicum garnished with fresh coriander. Contains nuts. Nuts, Milk, Eggs, Medium.
Pasanda
7.95£
Mildly cooked marinated chicken or lamb in a mild creamy sauce. Nuts, Milk, Mild.
Tikka Masala
7.95£
Marinated chicken or lamb in a special sauce with fresh cream and nuts. Nuts, Milk, Mild.
Asar
7.95£
Cooked in a dry slightly hot sauce with fresh green chillies and coriander with a tangy taste in true Sylheti style. Milk, Hot.
Sylheti Garlic
7.95£
Cooked with fresh garlic, tomatoes, onion and green chillies. Hot.
Roshan Baghari
7.95£
Chef's delicacy of chicken cooked in a special sauce with fresh garlic essence. Milk, Medium.
Chicken Mughlai
7.95£
Diced chicken breast marinated in herbs and spices with a touch of yoghurt and cream cooked with minced lamb. Contain Nuts. Nuts, Milk, Mild.
Jum Paka
12.50£
Chicken fillet stuffed with minced lamb and cheese served with a chef special buttery and coriander flavour sauce. Milk, Medium.
Chicken Dengi
7.95£
Chicken cooked with mushrooms and aubergine. Medium.
Shatkora
7.95£
Tender pieces of lamb or chicken cooked with Sylhet's most treasured citrus fruit which adds a sour twist to the flavour of this wonderfully spiced dish. Medium.
Butter Chicken
7.95£
Diced pieced of chicken cooked with butter. Mild spice in a rich creamy sauce. Contains nuts. Milk, Nuts, Medium.
Chicken Makhani
7.95£
Pieces of sliced chicken marinated in mild herbs and spices, flavoured in a butter sauce topped with cheese. Contains nuts. Milk, Nuts, Mild.
Murgh E Lazami
9.50£
Tandoori baked chicken with minced lamb cooked in medium spices wrapped in a traditional Bengal style omelette served with pilau rice. Medium, Milk, Gluten.
Murgh E Shorisha
7.95£
A popular Bangladeshi dish consisting of diced chicken marinated in a gram masala and mustard sauce. Fairly hot and strong taste. Medium, Milk.
Bangladeshi Mish
9.50£
Combination of chicken, meat, prawns, whole egg and mushrooms spiced with green herbs. Medium, Eggs, Shrimps.
Astha Murgh
10.50£
Deliciously roasted whole breast cooked in chef's special sauce. Medium.
Harsh Masala (Duck)
10.50£
Sliced roasted duck marinated in a special sauce with fresh cream and nuts. Milk, Nuts, Mild.
Harsh Kush (Duck)
10.50£
Strips of duck cooked in tangy sauce with onions, beans, capsicum, cumin and with a touch of sweet syrup. Mild.
Harsh Zara (Duck)
10.50£
Roasted whole breast cooked in medium spices, capsicum, onions, tomatoes and lemon juice to give a zesty taste. Medium.
Gustoba
9.95£
Barbecued lamb or chicken in a sweet and sour sauce with diced capsicum and coriander. Medium, Milk.
Sylheti Keema Kashi
8.95£
Tender lamb and minced lamb cooked with garden peas, onions, tomatoes, coriander and green chillies, Taste hot. Hot, Milk.
Lamb Chops Bhunari (B)
10.50£
Marinated lamb chops cooked with spice and herbs, onion, peppers, touch of fresh mint, tomato, ginger and garlic. Slightly hot, Milk.
Khodu Gosht (Lamb)
8.50£
Marinated lamb cooked in a flavoured sauce with onions, tomato, touch of naga chilli with butternut squash. Taste slightly hot.
Mangshor Jhol
8.50£
Succulent pieces of tender lamb cooked together with crushed mustard seeds, curry leaves, onions and coconut milk. Medium, Milk.

Vegetarian Dishes

Sabzi Pasanda
7.50£
Vegetables marinated cooked with almonds and fresh cream. Contains nuts. Vegetarian, Milk, Nuts, Mild.
Sabzi Bihari
7.50£
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander and a hint of mustard. Medium, Vegetarian.
Sabzi Makhani
7.50£
Vegetables marinated in mild herbs and spices, flavoured in a butter and cheese sauce. Contains nuts. Vegetarian, Milk, Nuts, Mild.
Mattar Paneer Masala
7.50£
Green peas with Indian cheese marinated in a special sauce with fresh cream and nuts. Contains nuts. Vegetarian, Milk, Nuts, Mild.

Balti Lovers Guide

Tandoori Mixed Balti (B)
12.50£
Tandoori chicken, lamb tikka and chicken tikka served with plain naan. Medium, Milk, Gluten.
Mixed Special Balti
10.50£
Chicken, lamb, prawn and mushroom. Medium.
Balti
7.50£
Medium.
Tikka Masala Balti
7.95£
Contains nuts, Milk, Nuts, Mild.
Tikka Balti
7.95£
Medium, Milk.
Chicken Vindaloo Balti
7.95£
Very Hot, Spicy.
Sylheti Jhinga Masala
12.50£
King prawns baked in the tandoor, extensively prepared with yoghurt and cream. Fish, Milk, Nuts, Shrimps, Mild.
Prawn Balti
7.50£
Medium.
King Prawn Balti
12.50£
Medium.
Mixed Fish Balti
14.50£
Tilapia, king prawn, mussels and prawns.
Mixed Vegetables Balti
7.50£
Vegetarian, Medium.
Mushroom, Saag and Daal Balti
7.50£
Vegetarian, Medium.
Aloo and Mushroom Balti
7.50£
Vegetarian, Medium.
Paneer Tikka Balti
8.50£
Milk.
Paneer Saag Jalfrezi Balti
9.50£
Milk, Hot.
Saag Paneer Balti
7.50£
Vegetarian, Milk, Medium.
Vegetable Masala Balti
7.50£
Contains nuts, Vegetarian, Milk, Nuts, Mild.

Seafood Dishes

Zara Salmon (B)
10.50£
Pan fried fillet of salmon served with a tangy tomato sauce and lime, zesty taste. Fish, Medium.
Sylheti Sumar Masala (B)
10.50£
Fish in a hot and tangy sauce garnished with green chillies, coriander and lemon in true Sylheti style. Fish, Hot.
Tilapia Macher Jhul (B)
10.50£
Tilapia fillets and potatoes in and onions with blended spices and herbs. Fish, Medium.
Akhabari Machli Masala (B)
10.50£
Marinated fish cooked with onions and herbs in a masala sauce. Contains nuts. Fish, Milk, Nuts, Mild.
Pangash Mazadar (B)
10.50£
Pangash fillet cooked in a clay oven then spiced with tomatoes and onions in a creamy sauce with butter and a touch of sweet syrup. Fish, Mild, Milk.
Pangash Khazana (B)
10.50£
Pangash fillet, medium spiced, garnished with green beans, tomatoes, fresh green herbs and onions. Fish, Medium, Milk.
Tilapia Biran (B)
10.50£
Fried fillet of tilapia served with lots of garlic, chopped onions, capsicum, sprinkles of coriander and a splash of lemon juice and finely chopped spinach. Fish, Medium.
Jhal Risha (B)
10.50£
Marinated tilapia fish coated together with onions, pepper, tomato, green chillies, crushed mustard seeds and coconut milk garnished with curry leaves. Fish, Hot, Milk.
Mita Modhu Mass (B)
10.50£
Tilapia fish cooked with butternut squash with a touch of naga. Taste slightly hot. Fish.
Pangasius (B)
10.50£
Fillet of fish grilled with aromatic herbs and spices served bhuna style garnished with a touch of lemon zest. Fish, Medium.
Salmon Podina
10.50£
Salmon cooked in special coriander and garden mint flavour sauce. Fish.
Shatkora Mass (B)
10.50£
Fish cooked in a Sylhet most treasured citrus fruit which adds a sour twist to the flavour of this wonderfully spiced dish. Fish, Medium.
Mix Shagorana (Noder) (B)
12.50£
Mixture of seafood in our special marination of herbs and spices, medium taste with a slight sting in the tail. Fish, Medium.
Garlic Sea Bass (B)
10.50£
Pan fried fillet of sea bass in seafood spices with olive oil on a bed of onions, tomatoes, lemon, orange juice and a lot of roasted garlic and coriander. Fish, Medium.
Mango Sea Bass (B)
10.50£
Pan fried filleted sea bass in a mild seafood spices with olive oil and a touch of lemon juice served on a bed of mild fruity gravy with mango pieces and cream. Fish, Milk, Mild.
Shutki Sheera (B)
12.50£
A classic dish from the region of Sylhet, mixed seafood cooked together with a touch of chilli, spinach, potato, rice and shutki (bombay duck) making this dish very aromatic and flavoursome. Fish, Hot.
Sylheti Jhinga Masala
12.50£
King prawns baked in the tandoor, extensively prepared with yoghurt and cream. Fish, Milk, Nuts, Shrimps, Mild.
Coxbazar - Er - Jhinga
14.50£
Pan-fried king prawn cooked with bay leaves and fresh garam masala and prepared with vegetable. Fish, Medium, Shrimps.
Sylheti Jhing La - Jawab
12.50£
Tandoor baked king prawns stir-fried in a medium spiced cooked with green beans, tomatoes, fresh green herbs, prawns, mushrooms and whole egg. Fish, Eggs, Shrimps, Medium.

Karahi Dishes

Chicken Karahi
8.50£
Duck Karahi
10.50£
Lamb Karahi
8.50£
King Prawn Karahi
13.50£
Special Mix Karahi
11.95£
Chicken, Lamb and King Prawn.

Thawa Delicacies

Chicken Thawa
8.50£
Medium, Milk.
Combination Thawa
10.50£
Medium, Milk.
Duck Thawa
10.95£
Medium, Milk.
King Prawn Thawa
12.50£
Medium, Milk.
Lamb Thawa
8.50£
Medium, Milk.

Traditional Curries

Bhuna
7.95£
Cooked in a medium blend of aromatic herbs and spices in a thick sauce with chopped onions, tomatoes and capsicum with a touch of methi and coriander. Medium.
Peaza
7.95£
Cooked in a fairly mild sauce with diced onions, capsicum and tomatoes garnished with coriander. Medium.
Dalmasala
7.95£
Cooked with a slightly hot and sour taste with pineapple and spices in a lentils sauce creating a mouth-watering creation
Mirch Masala
8.50£
A very aromatic combination of herbs and spices along with fresh green chillies, garlic and coriander make this dish hot and spicy for the discerning palate. Hot.
Pathia
7.95£
Cooked in a fairly thick hot sauce with fresh and pureed tomatoes along with fresh lemon juice, garlic and herbs to make it a hot and sour taste.
Korma
7.95£
Contains nuts. A very mild dish extensively prepared in cream and nuts, also very mildly spiced. Mild, Milk, Nuts.
Rogan
7.95£
Medium blend of herbs and spices garnished with garlic, onions, tomatoes, methi leaves and fresh coriander to give a spicy but medium taste. Medium.
Madras
7.95£
Cooked with a hot blend of our herbs and spices in sauce garnished with fresh coriander. Hot.
Saguta
7.95£
Very dry dish with freshly cut spinach in medium herbs and spices along with fresh coriander. Medium.
Kashmir
7.95£
Medium to mild spices cooked with cream and banana to give this dish a fruity aroma. Milk, Nuts.

Biryani Dishes

Sylhet Spice Biryani
12.50£
Chicken, lamb, prawn and mushroom served with omelette. Medium, Gluten, Eggs.
Zhal Jhul Biryani
12.50£
Chicken and lamb cooked with finely chopped chilli and naga flavour. Served with tarka daal, kali mirch and raita. Garnished with an omelette. Medium, Gluten, Eggs.
Chicken Tikka Biryani
8.95£
Medium, Gluten.
Chicken Biryani
8.50£
Medium, Gluten.
Garlic Chicken Biryani
8.95£
Medium, Gluten.
Malayan Chicken Biryani
9.50£
Battered pineapple with omelette. Medium, Gluten, Eggs.
Mixed Tikka Biryani
8.95£
Chicken and lamb tikka with omelette, Medium, Gluten, Eggs.
Persian Chicken Biryani
9.50£
Battered banana with omelette, Medium, Gluten, Eggs.
Lamb Biryani
8.50£
Medium, Gluten.
Lamb and Mushroom Biryani
8.95£
Medium, Gluten.
Keema Biryani
8.50£
Medium, Gluten.
King Prawn Biryani
12.50£
Medium, Gluten, Shrimps.
Prawn and Mushroom Biryani
8.95£
Medium, Gluten, Shrimps.
Mixed Vegetable Biryani
7.95£
Medium, Gluten.
Aloo and Mushroom Biryani
7.95£
Medium, Gluten.
Mushroom Biryani
7.95£
Medium, Gluten.
Paneer and Chana Biryani
8.50£
Medium, Gluten.

Vegetable Dishes

Neramisha
3.75£
Red kidney beans with freshly cut vegetable in medium - hot spices with onion, capsicum and coriander. Vegetarian.
Mixed Vegetable Bhaji
3.75£
Mixed and blend of freshly cut vegetables cooked in medium spices. Semi-dry. Vegetarian.
Mili - Juli Sabzi
3.75£
Mixed and blend of freshly cut vegetables in slightly hot spices and tangy, slightly runny. Vegetarian.
Bombay Aloo
3.75£
Semi dry potatoes cooked with tomatoes and spices. Slightly hot. Vegetarian.
Egg Bhuna
4.50£
Vegetarian, Eggs.
Aloo Gobi
3.75£
Potatoes and cauliflower in spices. Vegetarian.
Saag Aloo
3.75£
Spinach and potatoes in spices. Vegetarian.
Saag Bhaji
3.75£
Spinach in spices. Vegetarian.
Saag Paneer
3.95£
Spinach with Indian cheese. Vegetarian, Milk.
Mushroom Bhaji
3.75£
Mushroom with spices, onion and tomatoes. Vegetarian.
Mattar Paneer
3.75£
Garden peas in special spices cooked with Indian cheese. Vegetarian, Milk.
Kabali Chana
3.75£
Chickpeas cooked in special spices. Vegetarian.
Bhindi Bhaji
3.75£
Fresh okra (ladies fingers) cooked with exotic spices. Vegetarian.
Cauliflower Bhaji
3.75£
Cauliflower with spices, onion and tomatoes. Vegetarian.
Tarka Daal
3.75£
Cooked lentils garnished with fresh garlic in pure ghee. Vegetarian.
Dengi Anarosh Bhaji
3.75£
Pineapple cooked with mushroom and spices. Vegetarian.
Aloo Mushroom
3.75£
Potatoes cooked with mushroom and spices. Vegetarian.
Baygan Bhaji
3.75£
Aubergine cooked with exotic spices. Vegetarian.
Green Salad
1.95£
Vegetarian.

Rice

Plain Rice
2.25£
Steamed rice. Gluten, Milk.
Pilau Rice
2.50£
Basmati rice cooked with saffron. Gluten, Milk.
Fried Rice
2.50£
Steamed rice fried with onion and aniseed. Gluten, Milk.
Mushroom Fried Rice
2.95£
Gluten, Milk.
Saag and Garlic Fried Rice
2.95£
Gluten, Milk.
Egg Fried Rice
2.95£
Gluten, Milk, Eggs.
Vegetable Pilau Rice
2.95£
Gluten, Milk.
Special Fried Rice
3.50£
Peas, egg and onions with basmati rice. Gluten, Milk.

Bread

Plain Naan
2.25£
Freshly baked unleavened bread. Gluten, Milk.
Sylhet Spice Naan
2.80£
Garlic and coriander filled unleavened bread with cheese topping, chillies can be added. Gluten, Milk.
Peshwari Naan
2.80£
Sweet fruity filled bread. Gluten, Milk, Nuts.
Keema Naan
2.80£
Spicy minced lamb filled bread. Gluten, Milk.
Stuffed Naan
2.50£
Vegetable filled bread. Gluten. Milk
Chilli Naan
2.50£
Filled with chopped green chillies. Gluten, Milk.
Garlic Naan
2.50£
Plain Paratha
2.00£
Light bread shallow filled fried with ghee. Gluten, Milk.
Puri
1.50£
Very thin light fried bread. Gluten, Milk.
Stuffed Paratha
2.50£
Light bread shallow filled fried with vegetable and ghee. Gluten, Milk.
Chapati
1.50£
Wheat filled bread. Gluten, Milk.

Sundries

Plain Poppadom
0.50£
Gluten, Milk.
Spiced Poppadom
0.60£
Gluten, Milk.
Chutney and Pickles
1.50£
Gluten, Milk.
Chips
2.25£
Gluten
Raita
2.00£
Yoghurt with finely chopped onions and cucumber. Gluten, Milk.