Turners Restaurant Birmingham menu

Starters

Onion Bhaji
4.50£
Spicy crispy Indian fritters, made with onions, spinach and gram flour.
Vegetable Samosa
4.50£
Vegetable filling in pastry.
Chilli Paneer
4.50£
Indian cottage cheese, cooked with chillies.
Hariyali Tikki
4.50£
Spicy spinach and grated paneer, combined with herbs and spices.
Aloo Tikki
4.50£
Mashed potato and peas, coated in cornflour.
Chicken Tikka Starter
5.90£
Marinated chicken skewered and cooked in a tandoor oven.
Tandoori Tikka
5.90£
Marinated on the bone chicken skewered and cooked in a tandoori oven.
Hara Chicken Kebab
5.90£
Chicken marinated in garlic, chilli, coriander and mint, skewered and cooked in a tandoori oven.
Shami Kebab
5.90£
Spicy minced lamb fritters.
Seekh Kebab
5.90£
Spicy mince lamb skewered and cooked in a tandoori oven.
Lamb Chops
5.90£
Tender lamb choped marinated in tandoori herbs and spices.
Mixed Platter
5.90£
Hara chicken kebab (2), seekh kebab (1) and lamb tikka (2).
Garlic King Prawn (Garlic Butter)
6.90£
King prawns cooked in garlic butter, chili and turmeric.
Chilli King Prawn
6.90£
King prawns, cooked with sweet and sour chilli sauce.
Salmon Tikka Starter
6.90£
Salmon marinated in tandoori herbs and spices.
Salmon Sharisha
6.90£
Salmon marinated in mustard, served on a bed of spiced mash potatoes.
Talapia Fish
6.90£
Marinated in mint, coriander, garlic and chilli.
Cod Tikka Starter
6.90£
Cod marinated in tandoori spices.

Accompaniments

Poppadoms
1.00£
Raita
2.00£
Green Salad
3.00£

Tandoori Main Course

Chicken Tikka
9.00£
Lamb Tikka
9.00£
Tandoori Chicken
9.00£
Paneer Mushroom Shashlik
9.00£
Chicken Shashlik
9.00£
Tandoori King Prawn
10.00£

Chef Recommendation

Achari
12.00£
Cooked in a homemade brinjal achar, garlic and ginger, shallots, fresh green chillies and coriander to create a beautiful, rich, slightly dish.
Roshni
12.00£
Slow cooked with roasted garlic, shallots and spring onions reduced down to product a wonderful rich sauce.
Podina
12.00£
A delicate blend of mint, garlic, chilli and coriander cooked in a bhuna style sauce (spicy).
Lamb Korai
12.00£
Lamb cooked with chunky onions, peppers and tomato in a thick textured dish slightly rich in taste.
Handi Lamb
12.00£
Chunks of lamb (on-the-bone) cooked in its own juices, with ginger garlic, caramelised onions and ground aromatic spices.
Chettinad
12.00£
Chicken simmered in a sauce of black pepper, coriander and curry leaves.
Stir Fry
14.00£
Stir fried chicken and kind prawn with sliced garlic, peppers, spring onions, tomatoes, coriander and a hint of chilli, served with fresh green salad.
Jhinga Mass
15.00£
Marinated tilapia fish pan seared with deliciously sauteed king prawns in chef's own unique sauce.
Tawa
13.00£
A stir fried sizzling speciality consisting of minced and shredded lamb with spring onion and a hint of tamarind and chilli.
Modhu Minty Lamb Aloo
13.00£
Cooked with tender chunks of lamb, honey, sweet mango and fresh mint slow cooked with baby potatoes in a medium thick sauce.
Daal Ghost
12.00£
Medium hot dish, cooked with tender pieces of lamb, chopped garlic, onions and lentils.
Biryani
14.00£
Tender pieces of lamb or chicken layered with flavoured basmati rice, served with delicious raita.
Butter Chicken
12.00£
Chargrilled chicken cooked with butter, cream, ground almond and tomato paste.
South Indian King Prawn
14.00£
Delicous blend garlic, chilli, coconut milk and curry leaves to create a rich and aromatic sauce.

Traditional Classics

Pathia
8.00£
A slightly hot and sour dish prepared with tamoto puri, onions and black pepper.
Saagwala
8.00£
A dry dish cooked with spinach to a medium strength, fragrant dish.
Rogan Josh
8.00£
A medium strength dish cooked with selected spices and herbs, onions and garnished with glazed cherry tomatoes.
Jalfrezi
8.00£
Hot and spicy with mixed peppers, onions, green chillies and coriander.
Methi
8.00£
Cooked with distinctive fenugreek and onions to create a tasty, fragrant dish.
Balti
8.00£
A firm favourite cooked with sauteed onions, tomatoes and julienne peppers with freshly ground tempered spices and coriander.
Bhuna
8.00£
A fairly thick, dry textured dish cooked with onions and tomato.
Dupiaza
8.00£
Medium quantity of cubed onions, peppers and tomato, seasoned with spices and herbs.
Madras
8.00£
Hot saucy dish with a hint of lemon.
Dhansak
8.00£
A beautiful array of spices cooked with pineapple, lentils and lemon juice producing a sweet and sour and slightly hot dish.

Mild Dishes

Alfonso (Mango)
10.00£
Masala
10.00£
Passender
10.00£
Korma
10.00£

Side Dishes

Khudu Bhaji
4.00£
Butternut squash.
Tarka Daal
4.00£
Bombay Aloo
4.00£
Bhindi Bhaji
4.00£
Brinjal Bhaji
4.00£
Saag Paneer
4.00£
Mushroom Bhaji
4.00£

Rice and Bread

Boiled Rice
2.50£
Fried Rice
3.00£
Pilau Rice
3.00£
Egg Fried Rice
3.50£
Mushroom Rice
3.50£
Garlic Rice
3.50£
Keema Rice
4.00£
Naan
2.50£
Peshwari Naan
3.00£
Garlic Naan
3.00£
Garlic Duniya Naan
3.00£
Chapatti
2.00£
Tandoori Roti
2.50£

Sharing Platter

Vegetable Sharing Platter
12.00£
Aloo tikka (2), hariyali tikka (2), onion bhaji (2), paneer shaslik.
Tiffin Platter
13.00£
Lamb chops (2), seekh kebab (2), hara kebab (2), chicken tikka (2).
Seafood Platter
14.00£
King prawns (2), salmon tikka (2), cod tikka (2).