Umami Indian Kitchen menu

Meal Deals

Meal Deal For Two
24.95£
1 murgh achari tikka, 1 purani dilli seekh kebab, 1 chooza makhani, 1 British railway lamb curry, 1 butter naan and 1 zafrani pulao.
Meal Deal For Two Vegetarian
19.95£
1 ajwaini paneer tikka, 1 onion methi bhaji, 1 allo palak, 1 chana masala, 1 butter naan and 1 zafrani pulao.
Family Deal for Four
44.95£
4pcs murgh achari tikka, 4pcs purani dilli seekh kebab, 4pcs ajawani paneer tikka, 1 British railway lamb curry, 1 chooza makhani, 1 aloo palak, 2 butter naan and 2 zafrani pulao.
Party Deal for 6
69.95£
6pcs murgh achari tikka, 6pcs purani dilli seekh kebab, 6pcs ajwaini paneer tikka, 2 British railway lamb curry, 2 chooza makhani, 2 palak paneer, 3 butter naan, 3 zafrani pulao, 6 poppadoms, 1.5L Pop.

Starters

Chicken Achari Tikka
4.95£
Chicken Harra Tikka
4.95£
Purani Dilli Seekh Kebab
4.95£
Tandoori Lamb Chops
6.25£
Ajwaini Paneer Tikka
5.95£
Onion Methi Bhaji
4.95£
Chilli Paneer
5.95£
Tandoori King Prawns
8.95£

Main Course

King Prawns Taka Tak
11.95£
Chicken Tikka Masala
8.95£
Chooza Makhani
8.95£
Homamade Chicken Curry
9.95£
Lamb Karahi
10.95£
British Railway Lamb Curry
10.95£
Paneer Makhani
6.95£
Aloo Palak
6.95£
Chana Masala
6.95£
British Railway Lamb Curry
11.90£
Lamb dish served during the Raj days in the railway canteens. Tender lamb cooked to perfection.
Lamb Saagwala
11.90£
A Punjabi rural delicacy. Lamb cooked with fresh spinach and mustard leaves.
Rada Gosht
12.50£
Traditional lamb chunks and lamb mince cooked in rustic onion and tomato masala.
Handi Murgh Dhaba
11.90£
Dhaba is an Indian bistro famous for serving authentic fresh seasonal food. Chicken curry cooked home style.
Murgh Kadhai Masala
11.90£
Kadhai is a wok which imparts flavours to the food cooked in it. Chicken masala with bell peppers and coriander seeds.
Butter Chicken Patiala
11.90£
From the princely state of Patiala, chargrilled pulled chicken in a rich smooth tomato gravy
Chicken Tikka Lababdar
11.90£
The nations favourite, chicken tikka in kasoori methi flavoured creamy masala.
Chicken Chettiyar
11.90£
A tribute to the Chettiyar community, who were great warriors and connoisseurs. Chicken chettinadu simmered in a flavoursome coconut sauce.
Murgh Luckhnawi
11.90£
Moghuls brought richness to Indian cuisine. In a smooth, creamy raisin infused korma sauce.
Jhinga Angaari
12.90£
A hot spicy preparation of king prawns simmered in naga viper pepper masala.
Konkan Fish Curry
12.90£
A delicacy from the coastal state of Maharashtra. Fish simmered in a tangy mustard seed scented coconut extract curry.

Accompaniments

Steamed Rice
2.95£
Zafrani Pulao
3.25£
Butter Naan
2.75£
Tandoori Roti
2.50£
Peshawari Naan
3.25£
Kachumbar Salad
2.75£
Raita
1.95£
Poppadom
1.00£
Gulab Jamun (2pcs)
1.50£

Starters - Ocean Pride

Chargrilled Salmon Tikka
6.90£
Scottish salmon with bell peppers slow roasted in tandoor.
Smoked Salmon Fish Tikki
6.40£
Smoked salmon cakes with a hint of curry leaves.
Chilli Prawn
6.50£
Inspired by the Hakka Chinese cuisine, prawn in light batter tossed in szechuan sauce.

Starters - Tandoor

Murgh Tikka Purani Delhi
5.90£
Old city of Delhi is famous for its kebabs, chicken tikka with traditional flavours.
Rosemary Chargrilled Lamb Chops
7.20£
New Zealand lamb chops with lime and rosemary marination.
Mature Cheddar Seekh Kebab
5.90£
Fine Welsh lamb mince with subtle flavours of mint and mature cheddar.
Malai Kandhari Tikka
5.90£
Kandhar grows the best quality pomegranates, a tribute to the frontier region, chicken kebabs flavoured with anar.
Tandoori Oregano Jhinga
9.90£
Oregano infused succulent king prawns.
Paneer Tikka Hariyali
6.50£
Chargrilled cottage cheese chunks marinated with fresh green herbs.
Tandoori Shaan (Serves 2)
12.90£
Kebab platter offering murg tikka purani Delhi, mature cheddar seekh kebab and malai kandhari tikka.
Shere Punjab Platter (Serves 2)
17.90£
A tribute to Maharaja Ranjit Singh, offering selection of tandoori jhinga, lamb chops, seekh kebabs, murgh tikka and malai tikka.

Starters - Chaatwali Galise

Rajma Palak Tikki Chaat
5.90£
Unique crispy red kidney beans and spinach patties with chaat toppings.
Punjabi Samosa Chaat
5.90£
Shallow fried pastry encasing spiced vegetable mix presented on chick pea masala.
Onion and Asparagus Bhaji
5.90£
Onion and asparagus fritters with gram flour and ajwain.
Dahi Puree Sevwali
5.50£
Savoury shells filled with spiced tangy yoghurt and topped with crunchy serv.
Broccoli N' Feta Cheese Kurkure
5.90£
Crisp parcels with a delicious stuffing of broccoli and feta cheese.
Chilli Cauliflower Wah Wah
5.90£
Cauliflower flowerets batter fried and tossed in an Indo-Chinese spice mix.
Vaishnav Platter (Serves 2)
12.90£
A vegetarian’s delight platter offering, paneer tikka hariyali rajma palak tikki and Punjabi somosa chaat.

Vegetarian

Sabz Taka Tak
8.90£
The name is derived from the sound of iron plate, taka tak, mix vegetables and paneer with bell peppers cooked in tawa masala.
Paneer Tikka Lababdar
8.90£
Chargrilled paneer pieces in a flavoursome onion tomato masala flavoured with green cardamom.
Paneer Makhan Methi
8.90£
Traditional old-time favourite, paneer simmered in kasoori methi infused with rich, smooth tomato gravy.
Dingri Saagwala
8.90£
A delicious combination of fresh pureed spinach, tender, mustard leaves and mushrooms.
Awadhi Kofta Korma
8.90£
Cottage cheese dumplings in a creamy moghlai sauce.
Hyderabadi Baingan Masala
8.90£
A delicacy from the Andhra region. Eggplants cooked with tamarind and onion seed flavoured masala.
Sookhi Aloo Gobi
7.90£
All-time favourite cauliflower and red potatoes cooked home style.
Soya Tikka Bhunna Masala
8.90£
A delicious innovation, chargrilled soya chunks in an aromatic onion and tomato masala with ginger.
Amritsari Chole Rismisa
8.90£
Chickpeas in Punjabi style flavoured with dry mango and pomegranate powder.
Dal Makhan Dhabelwali
8.90£
Creamy black lentils simmered overnight with selected Indian spices and butter.
Dal Tadka Benaras
7.90£
A delightful combination of lentils with a tampering of cumin, garlic and Kashmiri chilli.

Chawal and Bread

Luckhnawi Dum Biryani
14.90£
(Chicken, lamb, vegetables) aged basmati cooked on slow flame flavoured with fresh mint and golden fried onions accompanied with curry sauce and kachumber raita.
lemon and Coconut Rice
4.20£
Tempered with curry leaves, mustard seeds and whole red chilly.
Garlic Fried Rice
4.20£
Tossed with soya sauce and spring onions.
Zafrani Pulao
3.90£
Saffron infused basmati rice.
Steamed Rice
3.20£
Butter Naan
2.90£
Tandoori Roti
2.90£
Tawa Paratha
3.90£
Chapatti
2.50£
Keema Naan
3.90£
Peshwari Naan
3.90£
Cheese Naan
3.90£
Naan with Two Toppings
3.50£
With a choice of two toppings: garlic, chilly, coriander or onion.
Amritsari Kulcha
3.90£
Stuffed with potatoes and onions spiced with ajwain and green chilly.

Drinks

Coke 1.5L
2.50£
Diet Coke 1.5L
2.50£
Coke Zero 1.5L
2.50£
Lemonade 1.5L
2.50£